92 episodes

A science-based, humor laced approach to health and fitness. With the help of top researchers from the health and wellness fields, Juna Gjata and Dr. Eddie Phillips break down the science behind good nutrition, exercise, stress, sleep, and more. Includes a generous helping of sarcasm (Juna), dad jokes (Eddie), and pristine sound design (our awesome producers).

Food, We Need To Talk Juna Gjata

    • Health & Fitness
    • 4.7 • 1.9K Ratings

A science-based, humor laced approach to health and fitness. With the help of top researchers from the health and wellness fields, Juna Gjata and Dr. Eddie Phillips break down the science behind good nutrition, exercise, stress, sleep, and more. Includes a generous helping of sarcasm (Juna), dad jokes (Eddie), and pristine sound design (our awesome producers).

    Spices, Salt, Woks, Tofu, and More with J. Kenji Lopez-Alt

    Spices, Salt, Woks, Tofu, and More with J. Kenji Lopez-Alt

    This is a continuation of our delightful conversation with food extraordinaire J. Kenji Lopez-Alt. We talked all about spices, why salt is so important, how to use induction ovens, the best ways to cook tofu, simulating a smokey "grill" flavor in your apartment and more! (Also how to set your apartment on fire.)

    To hear the rest of this week’s episode, come join the Foodie Fam!

    https://www.patreon.com/FWNTT

    Thank you for your support, it’s what keeps the show going!

    Check out our book:

    https://read.macmillan.com/lp/food-we-need-to-talk/

    Chat with us on IG!

    https://www.instagram.com/foodweneedtotalk/?hl=en

    Be friends with Juna on IG and Tiktok!

    https://www.instagram.com/theofficialjuna/

    https://www.tiktok.com/@junagjata

    • 3 min
    The Science of Cooking Well with J. Kenji Lopez-Alt

    The Science of Cooking Well with J. Kenji Lopez-Alt

    As you all know, over here at FWNTT, we are not the most kitchen savvy individuals. But after today… we just might be! J. Kenji Lopez-Alt shares with us some insights from his incredible career as a chef, food writer, and food science enthusiast. We learn the best ways to improve our cooking, why knife skills matter, why you shouldn’t feel bad for taking longer than the recipe time suggests, and when to use high vs. low heat.

    For the rest of our converstation with Kenji, head over to the membership!

    https://www.patreon.com/FWNTT

    Where to find Kenji:

    https://podcasts.apple.com/us/podcast/the-recipe-with-kenji-and-deb/id1713169728

    https://www.youtube.com/@JKenjiLopezAlt

    https://www.seriouseats.com/j-kenji-lopez-alt-5118720

    Check out our book:

    https://read.macmillan.com/lp/food-we-need-to-talk/

    Chat with us on IG!

    https://www.instagram.com/foodweneedtotalk/?hl=en

    Be friends with Juna on IG and Tiktok!

    https://www.instagram.com/theofficialjuna/

    https://www.tiktok.com/@junagjata

    • 38 min
    Cooking Advice, Ricotta Pancakes, Sugarless Desserts, and More

    Cooking Advice, Ricotta Pancakes, Sugarless Desserts, and More

    Today, we continue our conversation with Sally Sampson from Chop Chop Family Magazine! As you all know, neither of us are good cooks. Sally gave us some great cooking advice and tried to solve all our cooking problems. She also gave some quick ideas for high protein meals, ricotta pancakes, and how to make desserts with no sugar.

    To hear the rest of this week’s episode, come join the Foodie Fam!

    https://www.patreon.com/FWNTT

    Thank you for your support, it’s what keeps the show going!

    Check out our book:

    https://read.macmillan.com/lp/food-we-need-to-talk/

    Chat with us on IG!

    https://www.instagram.com/foodweneedtotalk/?hl=en

    Be friends with Juna on IG and Tiktok!

    https://www.instagram.com/theofficialjuna/

    https://www.tiktok.com/@junagjata

    • 5 min
    Teaching Kids to Love Cooking and Eating Real Food with Sally Sampson

    Teaching Kids to Love Cooking and Eating Real Food with Sally Sampson

    Today, we are talking to a real-life cookbook author all about how to get your kids to eat healthy! We are constantly getting questions from parents about how to help their kids to eat better. It can be tricky, especially when kids are surrounded by friends who maybe don’t eat the same way they do at home. Today, we talk to Sally Sampson from Chop Chop Family Magazine all about how to get your kids to love cooking!

    For weekly episodes, come join the Foodie Fam!

    https://www.patreon.com/FWNTT

    Check out our book:

    https://read.macmillan.com/lp/food-we-need-to-talk/

    Chat with us on IG!

    https://www.instagram.com/foodweneedtotalk/?hl=en

    Be friends with Juna on IG and Tiktok!

    https://www.instagram.com/theofficialjuna/

    https://www.tiktok.com/@junagjata

    • 33 min
    Q&A - Weight Loss Shakes, Cortisol and Your Waistline, Pushing Through Fitness Plateaus & More

    Q&A - Weight Loss Shakes, Cortisol and Your Waistline, Pushing Through Fitness Plateaus & More

    Today, we bring back one of our favorite episode format: the Q&A. What are our thoughts on weight loss shakes and meal services? How does cortisol impact weight loss? What is our best advice for starting a podcast? And, how can we push through fitness plateaus?

    To hear the rest of the Q&A, come join the Foodie Fam:

    https://www.patreon.com/FWNTT

    Check out our book:

    https://read.macmillan.com/lp/food-we-need-to-talk/

    Chat with us on IG!

    https://www.instagram.com/foodweneedtotalk/?hl=en

    Be friends with Juna on IG and Tiktok!

    https://www.instagram.com/theofficialjuna/

    https://www.tiktok.com/@junagjata

    • 30 min
    The Most Cited Nutritionist in the World

    The Most Cited Nutritionist in the World

    Today we speak to Dr. Walter Willett from Harvard T.H. Chan’s School of Public Health. Walter is the most cited nutritionist in the world. Our conversation goes over some of nutrition science’s greatest successes: the banning of trans fats. We also talk about what the biggest problem in our diet today is, what nutrition science has gotten wrong, why there seems to be so much conflicting information about what to eat, and more.

    For weekly episodes, come join the Foodie Fam!

    https://www.patreon.com/FWNTT

    Check out our book:

    https://read.macmillan.com/lp/food-we-need-to-talk/

    Chat with us on IG!

    https://www.instagram.com/foodweneedtotalk/?hl=en

    Be friends with Juna on IG and Tiktok!

    https://www.instagram.com/theofficialjuna/

    https://www.tiktok.com/@junagjata

    • 31 min

Customer Reviews

4.7 out of 5
1.9K Ratings

1.9K Ratings

Fitness q ,

Favorite new show

I love that this show is practical and evidence based. As a RN, fitness and nutrition are important to my professional and personal life.

PTCbubble ,

The newest Juna peppermint mocha member today!

The lastest episode with J Kenji Lopez Alt finally pushed me to take a minute and join the patreon club (and write a review)! I am a looking forward to learn more about spices and cooking and can’t wait for the follow up episode. I have been listening for years and love all the information. Now as a patreon, I’m binging on all the past fantastic talk episodes (I’ve been missing out on so much!) Thanks for all the information and keep it coming! With your help, I continue to discover life long habits to help sustain a healthy body with manageable exercise and diet habits. Thank you!!

Wallflower1968 ,

Educational and fun

If there was one podcast that every single person could benefit from, it would be FWNTT! I learn something with every episode. Juna and Eddie have a very easy way to communicate about food, health, and related issues. I have been a listener since day 1.

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