#2 Angela Mavridis - TRIBALI Founder Nutritionist Pederson's Farms - Powered by Protein a deep dive into Where your Food come From!

A Customer buying Pederson’s pork – Angela Mavridis is the founder of TRIBALÍ Foods. As a kid in her grandmother’s Greek kitchen, Angela discovered the nurturing power of real foods. Today, her recipes are a flavorful celebration of simple ingredients — gathered from nature and seasoned with loving care — that make healthier eating easier for everyone. TRIBALÍ Foods seeks and sources high-quality animal meats — from grass fed and grass finished pastured beef, free-range chicken and turkey, to natural pork — to create a flavorful, versatile, and nutrient-dense centerpiece for wholesome, satisfying meals. Welcome to ancestral eating made for your modern world!
Her company TRIBALÍ is a Whole30 partner!
Check out the Whole30 Approved Program Here
(1:20) - Angela’s background and Tribali
TribaliFoods.com
(3:39) - Angela’s thoughts on the changing consumer & wanting to know more about their food and who makes their food.
(6:32) - Why did you become a nutritionist?
Whole30
(12:28) - How do you help clean up people’s plates?
(15:37) - Angela’s Entrepreneurial insights
(19:32) - Networking
(20:24) - Tribali’s new products
(22:24) - What drives you to differentiate your products?
(24:43) - Who’s doing a great job in the food industry right now?
Siete Foods
Primal Kitchen
(25:52) - How can people find more about you?
Tribali on Instagram