BBQ Nation

JT and LeeAnn Whippen
  • 4.0 (24)
  • FOOD
  • UPDATED SEMIWEEKLY
BBQ Nation

Known as “The Cowboy Cook”, Jeff Tracy has fond memories of sitting at the dinner table with his family. Changing this world, one recipe at a time Jeff intends to support urban suburban families that are looking for a way to connect at the dinner table. BBQ Nation is about bringing people together and building relationships that last” says Tracy. BBQ is fun cooking for everyone, not just pit masters or pro’s. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

  1. 1 DAY AGO

    Meathead Christmas Special 2024

    This festive episode of Barbecue Nation features host JT, along with co-host Leanne Whippen and special guest Meathead from AmazingRibs.com. The focus is on preparing a delicious prime rib for the holiday season, with valuable cooking tips and techniques shared throughout the discussion. The trio dives into the intricacies of cooking methods, emphasizing the benefits of lower temperature cooking to achieve a perfect medium-rare result while avoiding the dreaded "rainbow effect" in meat. They also touch on holiday traditions, including dishes associated with Hanukkah, such as pot roast and latkes. With engaging anecdotes and humor, JT, Leanne, and Meathead create a warm and inviting atmosphere, ideal for anyone looking to enhance their holiday cooking experience. Takeaways: When preparing a prime rib, cooking it at lower temperatures prevents overcooking the outside. Meathead suggests searing the rib roast after cooking it sous vide for optimal flavor. The spinalis muscle of the rib roast is often the most flavorful part of the meat. Bringing meat to room temperature before cooking can help achieve more even cooking. Using a potato ricer can efficiently remove moisture from shredded potatoes for latkes. Experimenting with different rubs on prime rib can enhance the overall flavor profile. Links referenced in this episode: oregondungeness.orgamazingribs.compigpowder.compaintedhillsbeef.comheritagesteel.us Companies mentioned in this episode: AmazingRibs.com Oregon Dungeness Crab Commission Painted Hills Natural Beef Winn Dixie Heritage Steel Hammer Stahl This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    45 min

  2. 1 DAY AGO

    Graham Kerr - The Galloping Gourmet - Christmas 2024 Afterhours

    Join JT and LeeAnne as they dive into a festive after-hours edition of Barbecue Nation, featuring special guest Graham Kerr, the former Galloping Gourmet. The conversation kicks off with a light-hearted quiz about British Christmas trivia, highlighting the origins of sending Christmas cards, which was popularized by Queen Victoria and her husband Albert. As they reminisce about holiday traditions, they touch on the decline of sending Christmas cards and share personal anecdotes about their own experiences. Graham shares a charming story about his unique Christmas card that celebrates the season's spirit, while JT reflects on a recent trip that revealed the generational gaps in music tastes. The episode wraps up with warm wishes for the holiday season, encouraging listeners to get into the Christmas spirit and enjoy time with loved ones. Companies mentioned in this episode: Painted Hills Natural Beef This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    15 min

  3. DEC 14

    Graham Kerr - The Galloping Gourmet - Christmas 2024

    Graham Kerr, The Galloping Gourmet, joins Jeff and LeeAnn for another great Christmas Show. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    47 min

  4. DEC 14

    Brad Polachek Afterhours Encore

    Brad Polachek spends more time with JT and LeeAnn in Afterhours This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    16 min

  5. DEC 7

    Encore - Brad Polachek - Red Beard Seasonings

    Brad Polachek, Red Beard Seasonings joins JT and LeeAnn This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    43 min

  6. DEC 4

    Christie Vanover - Girls Can Grill - Afterhours Encore

    Join JT and Leanne for a lively After Hours conversation with Christie Van from Girl Can Grill, where they discuss the ins and outs of barbecue, from competition tips to personal cooking stories. Christie shares her impressive success-to-failure ratio in recipe creation, revealing that most of her dishes turn out well with just a few tweaks needed. The trio dives into fun hypotheticals, like who Christie would cook for if she could dine with any historical figure, and what her decree would be as the supreme ruler of barbecue—calling for more flavor variety in competitions. They also reflect on personal experiences, including Christie's memorable first attempt at grilling, which resulted in beautifully charred yet raw chicken. With a focus on kindness and positivity, Christie leaves listeners with a heartfelt message to always smile and be kind. Links referenced in this episode: girlscongrill.com Companies mentioned in this episode: Painted Hills Natural Beef Girl Can Grill This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    10 min

  7. NOV 30

    Encore - Christie Vanover - Girls Can Grill

    JT and LeeAnn spend time with Christie Vanover of Girls Can Grill in this Encore This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    43 min

  8. NOV 27

    Afterhours - Meathead - Thanksgiving Special 2024

    Join JT and Leanne in this special Thanksgiving-themed After Hours edition of Barbecue Nation, where they dive into a fun-filled trivia session packed with fascinating statistics and quirky facts related to the holiday. The duo, along with Meathead Goldwyn from AmazingRibs.com, tackle questions about Thanksgiving traditions, the Macy's Parade, and popular side dishes, revealing surprising insights along the way. From the least favorite Thanksgiving side dishes to the history of the first Thanksgiving feast, listeners are treated to a blend of nostalgia and humor. They also discuss personal anecdotes, including memorable Thanksgiving experiences and favorite recipes, all while keeping the atmosphere light and engaging. As the conversation unfolds, the trio emphasizes the importance of family, food, and the joy of sharing the holiday with loved ones. Links referenced in this episode: amazingribs.compigpowder.com Companies mentioned in this episode: Painted Hills Natural Beef AmazingRibs.com Butterball Sam's Club Gimbals Morton This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    31 min
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4
out of 5
24 Ratings

About

Known as “The Cowboy Cook”, Jeff Tracy has fond memories of sitting at the dinner table with his family. Changing this world, one recipe at a time Jeff intends to support urban suburban families that are looking for a way to connect at the dinner table. BBQ Nation is about bringing people together and building relationships that last” says Tracy. BBQ is fun cooking for everyone, not just pit masters or pro’s. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Information

  • Creator
    JT and LeeAnn Whippen
  • Years Active
    2014 - 2024
  • Episodes
    303
  • Rating
    Clean
  • Copyright
    © All rights reserved
  • Show Website
    BBQ Nation

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