38 episodes

This ground-breaking Spanish-language show is about food in all its lifeforms, exploring traditions, culture, music, and personal stories. Mariana Velasquez and Diego Senior, both New York residents from Colombia, welcome guests ranging from designers and artists to chefs and line cooks to consider how food intersects with life and art. Segments include "El Tuétano" (roughly translating to "the bone marrow") which features interviews with people working behind the scenes making gastronomy in the America possible, home cooking, and live musical acts.

Este podcast es una verdadera innovación, mezclando todas las formas del buen comer: su vida, sus tradiciones, la cultura, la música, y las historias personales. Mariana Velasquez y Diego Senior, Neoyorquinos vía Colombia, reciben todo tipo de invitados: desde diseñadores y artistas, hasta jefes de cocina y cocineros de línea para hablar de la comida y su intersección con la vida y el arte. Los segmentos incluyen 'Al Tuétano,' que presenta entrevistas con personas que trabajan tras los bastidores de las cocinas de Estados Unidos, aquellos que hacen posible la gastronomía en el continente. Mariana y Diego también traen historias sobre la cocina casera y actos musicales en vivo.

Buenlimón Radio Heritage Radio Network

    • Food

This ground-breaking Spanish-language show is about food in all its lifeforms, exploring traditions, culture, music, and personal stories. Mariana Velasquez and Diego Senior, both New York residents from Colombia, welcome guests ranging from designers and artists to chefs and line cooks to consider how food intersects with life and art. Segments include "El Tuétano" (roughly translating to "the bone marrow") which features interviews with people working behind the scenes making gastronomy in the America possible, home cooking, and live musical acts.

Este podcast es una verdadera innovación, mezclando todas las formas del buen comer: su vida, sus tradiciones, la cultura, la música, y las historias personales. Mariana Velasquez y Diego Senior, Neoyorquinos vía Colombia, reciben todo tipo de invitados: desde diseñadores y artistas, hasta jefes de cocina y cocineros de línea para hablar de la comida y su intersección con la vida y el arte. Los segmentos incluyen 'Al Tuétano,' que presenta entrevistas con personas que trabajan tras los bastidores de las cocinas de Estados Unidos, aquellos que hacen posible la gastronomía en el continente. Mariana y Diego también traen historias sobre la cocina casera y actos musicales en vivo.

    Gotham Girls

    Gotham Girls

    An on site episode deep in the kitchen of the legendary Gotham Bar and Grill in Mahattan. The exciting evolution of this classic institution with a new head chef- Chilean Born Victoria Blamey who has a mostly female kitchen. Diego and Mariana spoke with them.

    • 36 min
    Vesta

    Vesta

    Its sweet, tempting and slow melting... Chocolate is the world’s favourite treat and Mariana and Diego explore it in this episode with the couple behind a new space dedicated to the perfection of chocolate making. A Korean food stylist (just like Mariana) and her other half, a Dominican chocolatier, united in love, are creating Vesta, a marvelous place in Montclair, NJ tempting enough for all. Chocolate lovers, unite!

    The holiday season is all about food and community. There’s no better time to show your support for food radio by becoming a member! Lend your voice and help HRN continue to spreading the message of equitable, sustainable, and delicious food – together, we can change minds and build a better food system. Go to heritageradionetwork.org/donate today to become a crucial part of the HRN community.

    • 26 min
    Luis Salgado

    Luis Salgado

    In The Heights! Cirque Du Soleil! Hamilton! We talk food, theatre, culture and life with a man that has all of them flowing in his veins. Choreographer, actor and dancer Luis Salgado.

    The holiday season is all about food and community. There’s no better time to show your support for food radio by becoming a member! Lend your voice and help HRN continue to spreading the message of equitable, sustainable, and delicious food – together, we can change minds and build a better food system. Go to heritageradionetwork.org/donate today to become a crucial part of the HRN community.

    • 36 min
    City Beet Kitchens

    City Beet Kitchens

    Imagine a world in which every person without a home or right out of prison could have a second chance through food. That is was Project Renewal is trying to do together with City Beet Kitchens in New York. Mariana and Diego went to the heart of one of their kitchens in midtown Manhattan to learn how food can turn around people's lives.

    The holiday season is all about food and community. There’s no better time to show your support for food radio by becoming a member! Lend your voice and help HRN continue to spreading the message of equitable, sustainable, and delicious food – together, we can change minds and build a better food system. Go to heritageradionetwork.org/donate today to become a crucial part of the HRN community.

    • 14 min
    Paganini

    Paganini

    Mariana and Diego are back for a fourth season of Latin flare in food, art and music. In this episode, Diego talks to one of the last remaining descendants of violin virtuoso Niccolo Paganini. Her name is Helena Paganini, an Argentinian philanthropist who is set on a mission: to find the world’s next violin virtuoso. She started in the right spot: The Carnegie Hall. 

    The holiday season is all about food and community. There’s no better time to show your support for food radio by becoming a member! Lend your voice and help HRN continue to spreading the message of equitable, sustainable, and delicious food – together, we can change minds and build a better food system. Go to heritageradionetwork.org/donate today to become a crucial part of the HRN community.

    • 24 min
    Chef Claudette Zepeda

    Chef Claudette Zepeda

    At Buenlimón Radio, we like to further change in every way possible. And that's why we got super excited when we found out about the Fair Kitchens pledge, a novel way of empowering chefs across America to renew the environment in their restaurants. We chose to tell their values through the life, struggles, achievements and idea of a visionary latina: Chef Claudette Zepeda.

    • 29 min

Customer Reviews

harlanturk ,

Buenlimón es muy bueno!

So glad to have Mariana and Diego on HRN; they're such welcomed voices, and can't wait to keep listening!

Top Podcasts In Food

Listeners Also Subscribed To

More by Heritage Radio Network