56 episodes

A podcast to inspire people to make good food choices through tips from various experts in the world of food and diet. Each Interviewee provides its 3 tips to help improve the health of the nation.

Cook Eat Nourish Podcast fiona staunton

    • Health & Fitness
    • 2.0 • 1 Rating

A podcast to inspire people to make good food choices through tips from various experts in the world of food and diet. Each Interviewee provides its 3 tips to help improve the health of the nation.

    054 - Posture Fitting with Siobhan O'Donovan AKA The Booby Physio

    054 - Posture Fitting with Siobhan O'Donovan AKA The Booby Physio

     
    054 - Posture Fitting with Siobhan O'Donovan AKA The Booby Physio  
     
    Siobhán O’Donovan (aka The Booby Physio!) Chartered Physiotherapist Creator and founder of the PostureFitting physiotherapy service, PostureFitting Partnership, & GALS against GRAVITY workshops.
     
    If you had asked Siobhán 10 years ago what she would be doing in 2024, she wouldn’t have predicted being surrounded by all things breasts and bras! But here she indeed is, on a mission to raise awareness of, and demonstrate her solution for, the very underestimated impact of breast weight on women and girls. 
     
    A chartered physio with a Master’s degree in the Prevention and Management of Sport Injury, Siobhán has always been a solution-seeker. With over 30 years of clinical experience working with patients to prevent, treat, rehab and deter problems, she developed PostureFitting, a physiotherapy service which connects breast weight and support with posture. The resultant effects on her patients in feeling, moving, looking better were too good to keep a secret, and she now trains other therapists to offer the PostureFitting service.
     
    Their mutual goal is to educate, empower & enlighten, in all ways, so that more gals win their daily battle against gravity, while busting breast & bra booby traps! 👙
     
    Siobhan's top 3 tips: 
    1. To quote a fellow physio, do your own "Mesearch" - know your body so you know when things are changing and you need to do something proactively to manage that change, whatever it may be.
     
    2.  Ask questions of reliable sources - the only stupid question really is the one you don't ask - but be mindful of those proclaiming recommendations without having the weight of information on consequences behind them. Make an informed choice for yourself rather than follow someone else's actions without due consideration.
     
    3. Movement really is the best medicine of all. You deserve to feel well so make room so that your wellness is as much of a priority as the other priorities in your life.
     
    Website: https://www.posturefittingphysio.com/
    Instagram: https://www.instagram.com/posture.fitting/
     
     
    ABOUT THE HOST - Fiona Staunton
    Fiona Staunton is a Ballymaloe trained Chef and has a Degree in Education from Trinity.
    Fiona’s Food For Life' was launched with the slogan ‘Cook, Eat, Nourish’. Fiona launched a series of in-person and virtual demonstrations, she makes cooking good food uncomplicated. More details on the website https://www.fionasfoodforlife.ie/
    WORK WITH FIONA
    For cookery demos in real time, virtual or in person, or for speaking opportunities contact Fiona https://www.fionasfoodforlife.ie/contact
    KEEP UPDATED
    For recipes and tips, sign up to Fiona's fortnightly newsletter https://fionasfoodforlife.us12.list-manage.com/subscribe?u=9e955bef00cdcb369709cc123&id=4a83a7441e
    CONNECT WITH FIONA
    https://linktr.ee/fionasfoodforlife
    DISCLAIMER
    The views, thoughts and opinions expressed in this podcast belong solely to the host and guest speakers. Please conduct your own due diligence.

    • 41 min
    O52- How to feed a rugby player at IRFU with Maurice McGeehan

    O52- How to feed a rugby player at IRFU with Maurice McGeehan

     
    Maurice Mc Geehan, known as "the no waste chef," is the IRFU’s Head Performance Chef and author of the cookbook "Home" with Aldi in aid of Bernardo's. He's a member of the National Chef Advisory Council, ambassador for RobotCupe Ireland and The Ronald McDonald House Charity. With culinary qualifications from Atlantic Technological University and the University of West London, he's focused on sustainable, locally sourced food. With diverse culinary experiences, from Michelin-level to Brazil, Maurice emphasises health, nutrition, and reducing food waste. As the IRFU's Head Performance Chef, he designs innovative, nutrition-focused food programs for various national teams and oversees catering for international events. He's also active in tackling food waste, participating in initiatives like GIY's "Wasted."
     
    His top 3 tips to improve one's health are:
    1. More exercise
    2. Make more homemade meals and cut out takeaways
    3. Include 20-25 plants with a variety of colours in your weekly diet.
     
    Linkedin https://www.linkedin.com/in/maurice-mcgeehan/
    Instagram https://www.instagram.com/thenowastechef/
    X https://twitter.com/thenowastechef?lang=en
     
    ABOUT THE HOST - Fiona Staunton
    Fiona Staunton is a Ballymaloe trained Chef and has a Degree in Education from Trinity.
    Fiona’s Food For Life' was launched with the slogan ‘Cook, Eat, Nourish’. Fiona launched a series of in-person and virtual demonstrations, she makes cooking good food uncomplicated. More details on the website https://www.fionasfoodforlife.ie/
    WORK WITH FIONA
    For cookery demos in real time, virtual or in person, or for speaking opportunities contact Fiona https://www.fionasfoodforlife.ie/contact
    KEEP UPDATED
    For recipes and tips, sign up to Fiona's fortnightly newsletter https://fionasfoodforlife.us12.list-manage.com/subscribe?u=9e955bef00cdcb369709cc123&id=4a83a7441e
    CONNECT WITH FIONA
    https://linktr.ee/fionasfoodforlife
    DISCLAIMER
    The views, thoughts and opinions expressed in this podcast belong solely to the host and guest speakers. Please conduct your own due diligence.

    • 40 min
    052 - Master your menu planning

    052 - Master your menu planning

    052 - Master your menu planning with Fiona Staunton 
     
    In todays podcast Fiona will talk about valuing your time, reducing stress & maximising nutrients.
     
    Fiona’s principles of menu planning are:
    1. Balanced
    2. Variety
    3. Everyone’s involved
    4. Adaptable
    5. Cook once, eat twice, or more!
    6. Flexible
     
    Listen to this episode for lots more tips!
     
    Link to menu planner download  
     
     

    Link to book upcoming course
     



    If you would like to attend Fiona's 6 Week Menopause Cooking Course click here to book. 
     
     
    ABOUT THE HOST - Fiona Staunton
    Fiona Staunton is a Ballymaloe trained Chef and has a Degree in Education from Trinity.
    Fiona’s Food For Life' was launched with the slogan ‘Cook, Eat, Nourish’. Fiona launched a series of in-person and virtual demonstrations, she makes cooking good food uncomplicated. More details on the website https://www.fionasfoodforlife.ie/
    WORK WITH FIONA
    For cookery demos in real time, virtual or in person, or for speaking opportunities contact Fiona https://www.fionasfoodforlife.ie/contact
    KEEP UPDATED
    For recipes and tips, sign up to Fiona's fortnightly newsletter https://fionasfoodforlife.us12.list-manage.com/subscribe?u=9e955bef00cdcb369709cc123&id=4a83a7441e
    CONNECT WITH FIONA
    https://linktr.ee/fionasfoodforlife
    DISCLAIMER
    The views, thoughts and opinions expressed in this podcast belong solely to the host and guest speakers. Please conduct your own due diligence.

     
     

    • 13 min
    051 - Three Must Have Recipes for Menopause With Fiona Staunton

    051 - Three Must Have Recipes for Menopause With Fiona Staunton

    051 - Three Must Have Recipes for Menopause With Fiona Staunton 
    Recipes 
     
    Toasted Seeds 
    Chia Berry Compote 
    Muesli 
     
    If you would like to attend Fiona's 6 Week Menopause Cooking Course click here to book. 
     
     
    ABOUT THE HOST - Fiona Staunton
    Fiona Staunton is a Ballymaloe trained Chef and has a Degree in Education from Trinity.
    Fiona’s Food For Life' was launched with the slogan ‘Cook, Eat, Nourish’. Fiona launched a series of in-person and virtual demonstrations, she makes cooking good food uncomplicated. More details on the website https://www.fionasfoodforlife.ie/
    WORK WITH FIONA
    For cookery demos in real time, virtual or in person, or for speaking opportunities contact Fiona https://www.fionasfoodforlife.ie/contact
    KEEP UPDATED
    For recipes and tips, sign up to Fiona's fortnightly newsletter https://fionasfoodforlife.us12.list-manage.com/subscribe?u=9e955bef00cdcb369709cc123&id=4a83a7441e
    CONNECT WITH FIONA
    https://linktr.ee/fionasfoodforlife
    DISCLAIMER
    The views, thoughts and opinions expressed in this podcast belong solely to the host and guest speakers. Please conduct your own due diligence.

     
     

    • 17 min
    050 - All about IBS with Anna Mapson

    050 - All about IBS with Anna Mapson

     
    050 - All about IBS with Anna Mapson 
    Anna is a registered nutritional therapist working with people who have IBS and SIBO, to reduce unpredictable gut symptoms like bloating, pain and erratic bowel habits. She is based in Bristol UK, but work online all over the world.
    Anna's Top 3 Health Tips
    1. Try to eat more variety (e.g. 30 different plants a week)
    2. Practice deep breathing
    3. Use a step to raise your feet when you're on the toilet.
     
    website: https://www.goodnessme-nutrition.com/
    Instagram: https://www.instagram.com/goodnessme_nutrition/
    Facebook: https://www.facebook.com/GoodnessMeNutrition/
     
    Anna's free IBS workbook, with 5 non-food tips people can start to use at home is here: https://mailchi.mp/a4f23ce52488/ibs-non-food-tips
     
     
    ABOUT THE HOST - Fiona Staunton
    Fiona Staunton is a Ballymaloe trained Chef and has a Degree in Education from Trinity.
    Fiona’s Food For Life' was launched with the slogan ‘Cook, Eat, Nourish’. Fiona launched a series of in-person and virtual demonstrations, she makes cooking good food uncomplicated. More details on the website https://www.fionasfoodforlife.ie/
    WORK WITH FIONA
    For cookery demos in real time, virtual or in person, or for speaking opportunities contact Fiona https://www.fionasfoodforlife.ie/contact
    KEEP UPDATED
    For recipes and tips, sign up to Fiona's fortnightly newsletter https://fionasfoodforlife.us12.list-manage.com/subscribe?u=9e955bef00cdcb369709cc123&id=4a83a7441e
    CONNECT WITH FIONA
    https://linktr.ee/fionasfoodforlife
    DISCLAIMER
    The views, thoughts and opinions expressed in this podcast belong solely to the host and guest speakers. Please conduct your own due diligence

     

    • 23 min
    049 - Resistant band training at home with Dave Hurley

    049 - Resistant band training at home with Dave Hurley

    049 - Resistant band training at home with Dave Hurley
     
    "Hi everyone, I'm Dave Hurley, a dedicated online fitness coach. With 15 years experience, my approach is rooted in resistance band training, which I advocate through my website www.davehurleyfitness.com. My mission is to empower individuals to achieve their fitness goals, promoting a balanced lifestyle that's both achievable and sustainable. I'm excited to share my insights and passion with you today."
     
    Dave's Top 3 Health Tips
    Reflecting on the Irish Life Health Survey 2023, my top three tips are: 
    Prioritize Regular Exercise: Combat the health decline by integrating resistance training into your routine, improving both physical and mental health. Adopt a Balanced Diet: Support your fitness goals with a nutrient-rich diet, crucial for energy and overall well-being. Manage Stress and Foster Social Connections: Address the rising levels of stress and loneliness by building supportive communities and engaging in mindful practices." These insights underscore the importance of a holistic approach to health and fitness, particularly in light of the concerning trends identified in the Irish Life Health Survey 2023. website: https://davehurleyfitness.com/
    Instagram: https://www.instagram.com/davehurley71/
    linkedin: davehurley
     
     
    ABOUT THE HOST - Fiona Staunton
    Fiona Staunton is a Ballymaloe trained Chef and has a Degree in Education from Trinity.
    Fiona’s Food For Life' was launched with the slogan ‘Cook, Eat, Nourish’. Fiona launched a series of in-person and virtual demonstrations, she makes cooking good food uncomplicated. More details on the website https://www.fionasfoodforlife.ie/
    WORK WITH FIONA
    For cookery demos in real time, virtual or in person, or for speaking opportunities contact Fiona https://www.fionasfoodforlife.ie/contact
    KEEP UPDATED
    For recipes and tips, sign up to Fiona's fortnightly newsletter https://fionasfoodforlife.us12.list-manage.com/subscribe?u=9e955bef00cdcb369709cc123&id=4a83a7441e
    CONNECT WITH FIONA
    https://linktr.ee/fionasfoodforlife
    DISCLAIMER
    The views, thoughts and opinions expressed in this podcast belong solely to the host and guest speakers. Please conduct your own due diligence

     

    • 34 min

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