Eat Your Words Presents: Saved by the Bellini
Since 2009, Eat Your Words has covered what's new and happening in the world of food through its literature. A radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York, Cathy was joined by authors of books that you would want to eat up! From colorful cookbooks, to food memoirs, to exposés on the food industry, every conversation is full of meaty topics for discussion. Now, in 2023, Eat Your Words is proud to present its first limited-run series. We've partnered with John deBary, author of "Drink What You Want," to create a companion podcast that dives deep into the production of his newest cocktail book. "Saved by the Bellini" is all about 90's nostalgia. "Saved by the Bellini" includes over 65 recipes that celebrate the decade’s greatest pop culture moments, from cassette tape tunes and video game consoles to after-school snacks and OMG-it’s-back-again fashion. In this 7-episode series, John interviews the editors, illustrators, and cocktail innovators who helped to make this book a reality.
Love this show
07/21/2023
Every episode’s guest is so different but each conversation is fascinating. The host doesn’t insert himself much but instead asks just a few key questions and thoughtful responses to dig deeper. So much fun.
NEVER MISS ANY OF THE SHOW.
02/14/2017
This show is PHENOMENAL. It is completely different from what you heard on Munchies, Eaters, or Bon Appetite. This shownParmigiano-Reggiano whilst all the rest of food podcasts are American cheese. No offense to American cheese. The show features really great stories from great figures, chefs, and scholars as to everything related with food. This is a must listen for people who love food. Thanks for making such a phenomenal podcast. Peace!
Guests are fantastic, host has no clue what she’s doing
08/27/2019
I enjoyed Erway’s book about not eating out in NYC & she is clearly someone who knows about food. Unfortunately, neither of those things makes up for how out of her depth she is in the capacity of host/interviewer. Recent listens illustrated how her experienced, eloquent guests (Tamar Adler, Diana Henry) generously & repeatedly bailed her out of unfinished sentences that go nowhere, halting questions that reveal her unpreparedness, & countless “ums,” “likes,” and giggles. Cathy, if you read any reviews, you are clearly passionate about food and cooking & hosting this podcast is an amazing platform. But PLEASE learn something substantive about your guests & prepare some pertinent questions that aren’t worded in a “yes/no” format. You are not a high school student in a beginning journalism class, but you sound like one.
Like, why?
06/11/2019
Host is like so many jumping on the podcast bandwagon with a voice and expertise not suited for broadcast. Painful to listen to with all the “like”s peppering a very shallow interview style. Nope. Going back to the masters...My advice, take a broadcasting course otherwise you are wasting our time.;
About
Information
- CreatorHeritage Radio Network
- Years Active2010 - 2023
- Episodes402
- RatingClean
- Copyright© 2023 Heritage Radio Network
- Show Website