Food For Thought Anita Vasudevan

In this podcast episode, Wyatt interviewed Benaye Wadkins Chambers, CEO of Crossroads. We talk to Benaye about the history, mission and re-branding of Crossroads, intersection between food insecurity and mental health, impact of COVID-19 and the ways health providers and medical students can help out. 

In this podcast episode, Vi and Jennifer interview Reverend Jay Cole, Executive Director of Crossroads Community Service. We talk to Jay about his work at Crossroads, how COVID-19 has impacted volume at food bank services, and the partnership between Crossroads and UT Southwestern in serving the surrounding community.

In this episode, Jennifer and Jesus interview Dr. Mark Casanova, President of the Dallas County Medical Society, to talk about public health, food insecurity during the COVID-19 pandemic, and the impact of COVID-19 on the Dallas community. This is the first episode of a series of episodes discussing food insecurity and the COVID-19 pandemic. 

This time on Food For Thought, Alex and Anita interview Dr. Hussain Lalani, MD, MPH, an internal medicine resident at UT Southwestern Medical Center. In addition to his clinical responsibilities, Dr. Lalani is a physician advocate for a variety of issues that affect his patients. The opinions he has shared during this interview are his own. This is the fourth and final part of our policy series.

Editor's note: This episode was originally recorded via Zoom during the initial stages of the COVID-19 pandemic in Texas and the United States. The contents of this podcast do not reflect the current state of the pandemic.

This time on Food For Thought, Anita and Alex learn about the Supplemental Nutrition Assistance Program (SNAP) at the national level with Dr. Craig Gundersen, a professor of Agricultural and Consumer Economics at the University of Illinois. Dr. Gundersen makes a compelling case about the benefits of SNAP, using data that includes his own research and expertise on the topic. This is the third part of our food policy series.

This time on Food For Thought, Alex and Anita interview Dr. Sandi Pruitt from the Department of Clinical Sciences at the University of Texas Southwestern Medical Center about her research in the realm of food insecurity and institutional policy.