Fork U with Dr. Terry Simpson

Terry Simpson
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  • MEDICINE
  • UPDATED WEEKLY
Fork U with Dr. Terry Simpson

Fork U(niversity) Not everything you put in your mouth is good for you. There’s a lot of medical information thrown around out there. How are you to know what information you can trust, and what’s just plain old quackery? You can’t rely on your own “google fu”. You can’t count on quality medical advice from Facebook. You need a doctor in your corner. On each episode of Your Doctor’s Orders, Dr. Terry Simpson will cut through the clutter and noise that always seems to follow the latest medical news. He has the unique perspective of a surgeon who has spent years doing molecular virology research and as a skeptic with academic credentials. He’ll help you develop the critical thinking skills so you can recognize evidence-based medicine, busting myths along the way. The most common medical myths are often disguised as seemingly harmless “food as medicine”. By offering their own brand of medicine via foods, These hucksters are trying to practice medicine without a license. And though they’ll claim “nutrition is not taught in medical schools”, it turns out that’s a myth too. In fact, there’s an entire medical subspecialty called Culinary Medicine, and Dr. Simpson is certified as a Culinary Medicine Specialist. Where today's nutritional advice is the realm of hucksters, Dr. Simpson is taking it back to the realm of science.

  1. The Egg: From Villain to Victory

    2D AGO

    The Egg: From Villain to Victory

    The Great Egg Redemption: How Science Saved Breakfast (But Not Your Wallet)For decades, the humble egg was treated like a ticking time bomb for your arteries. Nutrition guidelines told us to avoid them, doctors warned us about cholesterol, and many Americans swapped their morning omelet for a sad bowl of processed cereal. But here’s the kicker—those recommendations weren’t based on strong science. Instead, industry interests heavily influenced them, outdated theories, and a lot of fear-mongering. Now, eggs are back on the menu. Science has finally caught up, and experts agree that dietary cholesterol isn’t the villain it was made out to be. But just when we thought we could enjoy eggs guilt-free, bird flu struck, prices skyrocketed, and suddenly, eggs became the new luxury item. So, how did we get here? Let’s crack open the truth. The Food Pyramid: A Big Business, Not Big ScienceIf you grew up in the 90s, you probably remember the Food Pyramid. It told us to eat 6-11 servings of bread, pasta, and cereal every day, while foods like eggs, meat, and fats were placed at the top—basically labeled "Eat Sparingly." But was this pyramid built on solid science? Not exactly. The grain industry played a huge role in shaping these guidelines. In the 1970s and 80s, low-fat diets became the gold standard for heart health. The idea was simple: eating fat leads to heart disease, so cutting out fat would make us healthier. Unfortunately, that’s not what happened. Instead, food companies removed fat from products and replaced it with sugar and processed carbs—because, let’s face it, fat-free food tastes terrible without something to make it palatable. As a result, Americans ended up eating way more refined carbs and sugar, leading to a spike in obesity and type 2 diabetes (Ludwig et al., 2018). Meanwhile, eggs—one of nature’s most nutrient-dense and affordable foods—were put on the naughty list. The War on Eggs: How a Bad Idea Became Dietary DogmaThe real egg panic began in 1968 when the American Heart Association (AHA) declared that dietary cholesterol was a major cause of heart disease. They recommended eating no more than three eggs per week (Kritchevsky, 1999). But here’s the problem—this recommendation wasn’t based on strong human studies. Instead, it was based on: Animal Studies – Scientists fed cholesterol to rabbits, which are naturally herbivores, and (shocker!) their cholesterol went up. But rabbits process cholesterol differently than humans (McNamara, 2000).Epidemiological Correlations – Early studies linked high cholesterol intake to heart disease, but they didn’t separate it from other factors like saturated fat, smoking, or lack of exercise (Hu et al., 1999).Clinical Studies With Unrealistic Diets – Some studies tested cholesterol intake using six eggs per day—which is way more than most people eat (Fernandez, 2006). Meanwhile, many scientists already knew that dietary cholesterol had minimal impact on blood cholesterol for most people. Our bodies naturally regulate cholesterol production—when we eat more cholesterol, the liver produces less to balance it out (Griffin & Lichtenstein, 2013). But by the time the science caught up, the damage was done. Food companies had already flooded the market with...

    10 min
  2. Apple Watch vs. Oura, Whoop, and Withings

    FEB 22

    Apple Watch vs. Oura, Whoop, and Withings

    Apple Watch vs. Oura, Whoop, and WithingsHealth wearables have exploded in popularity, promising better sleep, fitness, and recovery tracking. But with so many options—Apple Watch, Whoop, Withings, Oura, and Ultrahuman Rings—which one is actually worth your money? More importantly, do these devices improve your health, or are they just expensive digital trophies? In this breakdown, we’ll compare features, accuracy, HRV (Heart Rate Variability) and “strain” tracking, battery life, hidden costs, and privacy concerns—so you can make the best choice for your lifestyle. We have come a long way since the pedometer - which I used to buy and give to my post op surgery patients to encourage them to walk. What Do These Devices Track?Most modern wearables track heart rate, sleep, HRV, activity levels, and even blood oxygen and temperature. More than just steps - which they all track, but each device has its strengths: Apple Watch – Tracks HRV, ECG (FDA-cleared for atrial fibrillation), and fall detection. However, cellular models require a monthly subscription for full use, and it no longer tracks blood oxygen (SpO2) due to a patent dispute.Whoop – Focuses on recovery, strain, and sleep—but requires a costly subscription and has no screen.Oura Ring – A discreet ring tracking sleep stages, HRV, and body temperature.Withings – The only one besides Apple to be FDA-cleared for atrial fibrillation detection, with a focus on medical-grade tracking (smart scales, blood pressure monitors, and sleep mats). Unlike Apple, Withings still tracks blood oxygen (SpO2). Withings also tracks heart rate continuously during sleep, and thanks to its long battery life, it can be worn at night for weeks without interruption. No subscription required.Ultrahuman Ring – A newer ring with a focus on metabolic tracking and recovery. Scientific Insight:A 2020 Nature Digital Medicine study found that wrist-based devices overestimate activity but underestimate calories burned, while rings tend to be more reliable for sleep and HRV. HRV and Strain: What Do These Metrics Really Mean?What is HRV (Heart Rate Variability)?HRV is the variation in time between heartbeats—a measure of how well your autonomic nervous system is functioning. Higher HRV = Better recovery, lower stress, and improved cardiovascular health.Lower HRV = Fatigue, overtraining, stress, or even illness. However, HRV is highly variable based on factors like hydration, sleep, and time of day. How Wearables Measure HRV: Apple Watch, Whoop, Oura, Withings, and Ultrahuman all track HRV, but accuracy depends on when and how it’s measured.Whoop and Oura measure HRV during deep sleep, which is considered more stable than spot-checks.Apple Watch and Withings measure HRV periodically throughout the day, which may be less reliable due to external...

    10 min
  3. Ultra-Processed Food Myths

    FEB 12

    Ultra-Processed Food Myths

    What Are Ultra-Processed Foods?Ultra-processed food (UPF) might sound like something concocted in a secret laboratory, but it simply refers to foods that are significantly altered from their original state. These often contain additives like emulsifiers, preservatives, and stabilizers—ingredients you wouldn’t typically find in a home kitchen. This category includes everything from convenience-store hot dogs to plant-based meat alternatives. Yes, even your favorite vegan nuggets fall into this group. Common Myths About Ultra-Processed FoodsMyth #1: They’re Toxic and Will Kill You InstantlyIf ultra-processed foods were as lethal as some claim, most of us wouldn’t have survived past childhood. While some contain high amounts of salt, sugar, and fat, they aren’t inherently poisonous. The key is moderation. A diet loaded with neon-colored cheese puffs and soda? That’s a health disaster. But an occasional indulgence won’t do you in. Myth #2: Twinkies Last ForeverTwinkies have a long shelf life, but they aren’t immortal. The idea that they’ll outlast civilization comes from misunderstood experiments on old snack cakes. In reality, they’ll go stale and unappetizing over time—just like any other food. Myth #3: If You Can’t Pronounce an Ingredient, It Must Be BadComplicated words don’t necessarily mean something is harmful. For example, cyanocobalamin is just vitamin B12, an essential nutrient for your nervous system. Even dihydrogen monoxide sounds ominous—but it’s just water. The Real Issue with Ultra-Processed FoodsMany ultra-processed foods are designed to be hyper-palatable, meaning they activate your brain’s reward system. Ever wonder why it’s so easy to eat an entire bag of chips in one sitting? It’s not just about willpower—these foods are engineered to be irresistible. Additionally, ultra-processed foods tend to be calorie-dense but nutrient-poor. They can crowd out healthier, more nutrient-rich options, leading to deficiencies over time. Can You Eat Ultra-Processed Foods and Stay Healthy?Absolutely! The key is balance. If 80% of your diet consists of whole foods—fruits, vegetables, lean proteins, and whole grains—you can enjoy processed indulgences in moderation. The problem arises when ultra-processed foods dominate your meals. Final Thoughts: Should You Fear the French Fry?No. Fear misinformation more than the occasional processed snack. The goal isn’t to live on a diet of raw kale and regret—it’s about making informed choices. Enjoy your guilty pleasures in moderation, but don’t let them replace nutrient-dense foods. Science, not fear, should guide your eating habits. For more food science insights, follow me on TikTok and Instagram at @drterrysimpson. And remember—eat smart, not scared!

    10 min
  4. Update: Flu and More Bird Flu

    JAN 29

    Update: Flu and More Bird Flu

    Bird Flu, Flu Season, and Protecting Your Health: What You Need to KnowWhile I typically focus on food and your health, pressing medical updates demand attention. Today, we’re tackling two critical topics: the latest on bird flu (avian influenza) and the rise in seasonal respiratory illnesses, including flu and COVID-19. With public communication from federal agencies temporarily paused, it’s vital to stay informed. Here’s a comprehensive overview of what’s happening, what it means for you, and how to protect yourself and those around you. Respiratory Illness Trends: Seasonal Flu on the RiseAs of January 24th, 2025, respiratory illnesses are driving more people to seek healthcare. Here’s what we’re seeing: Seasonal flu: Elevated and rising in some areas.COVID-19: Most regions report a decline in cases.RSV: Also trending downward. Locally, we’re seeing these same trends, with flu activity increasing significantly. Bird Flu: A Persistent Global ConcernSince 1997, HPAI A(H5N1) virus infections have been reported in over 925 people, with an alarming 50% case fatality rate. Early outbreaks included 20 cases and 7 deaths in Hong Kong between 1997 and 2003, and since November 2003, more than 900 cases across 24 countries have been documented (CDC). Symptoms and SeverityHPAI A(H5N1) infections can range from mild to severe, including: Mild symptoms: Upper respiratory tract issues like a runny nose or sore throat.Severe symptoms: Pneumonia, respiratory failure, acute respiratory distress syndrome (ARDS), and multi-organ failure.Neurological impact: Some cases report encephalitis, a dangerous brain inflammation. Since 2016, sporadic cases have been reported globally, and while rare, they highlight the virus’s ability to persist. Notable Cases and StrainsA Sobering Case from LouisianaA recent case in Louisiana reminds us of the risks associated with bird flu. A man died after handling wild birds infected with HPAI A(H5N1). This tragic event underscores how deadly the virus can be in humans. Other Strains to WatchHPAI A(H5N6): Over 90 cases have been reported in China since 2014, with one additional case in Laos in 2021. This strain has a case fatality rate exceeding 50% (WHO).HPAI A(H5N8): Russia reported the first asymptomatic human case in a poultry worker in 2020 (CDC). Testing and MonitoringHospitals now test anyone hospitalized with severe flu symptoms for bird flu. Public health officials use several tools to monitor these trends: Wastewater surveillanceEmergency department visit dataLab-confirmed cases These measures provide early warnings of emerging threats, helping to guide public health responses. Protecting Yourself: Key Preventive Measures1. Avoid...

    11 min
  5. Fuel, Don't Fad. Eat for Health, not Hype.

    JAN 22

    Fuel, Don't Fad. Eat for Health, not Hype.

    Fuel, Don’t Fad: How to Eat for Health, Not HypeIf you’ve ever fallen for a fad diet, you’re not alone. They promise quick results, make bold claims, and usually leave you hungry, cranky, and disappointed. But here’s the truth: fad diets don’t work in the long run. What does work? Fueling your body with the right foods. In this blog, we’ll break down why fad diets fail, how to rebuild your relationship with food, and the best way to fuel your body for health, happiness, and energy. Why Fad Diets Fail (Every Single Time)Fad diets sound tempting. They promise you’ll drop 10 pounds in a week, detox your body, or gain endless energy. But they always have a catch—and that catch is why they fail so miserably. 1. Fad Diets Demonize FoodCarbs are evil. Fats are the enemy. Fruits have too much sugar. If you’ve heard any of these, you’ve encountered a fad diet. These diets love to turn food into the villain, leaving you afraid to eat the things your body actually needs. 2. They Set You Up for Yo-Yo DietingYou lose weight quickly at first, but as soon as you eat normally, the weight comes rushing back. This cycle is not just frustrating—it’s harmful to your health and metabolism. 3. They Ignore ScienceMany fad diets rely on gimmicks instead of facts. For example, “Don’t eat after 7 PM because your metabolism goes to sleep.” Spoiler alert: your metabolism doesn’t have a bedtime. Unhealthy Relationships with FoodFad diets don’t just fail—they mess with your mind. They teach you to fear food, label meals as “good” or “bad,” and disconnect you from your body’s natural hunger and fullness cues. Stop Labeling Food as the EnemyFood isn’t good or bad. It’s just food. Sure, a salad has more nutrients than a slice of cake, but both can fit into a balanced diet. When you stop assigning moral value to food, you’ll stop feeling guilty about what you eat. Trust Your Body’s Hunger SignalsYour body knows when it’s hungry and when it’s full. Fad diets train you to ignore these signals, but you can retrain yourself. Start listening to your body—it’s smarter than any diet app. How to Fuel Your Body the Right WayNow that we’ve covered what doesn’t work, let’s talk about what does. Fueling your body means giving it the energy and nutrients it needs to thrive. Forget restriction—focus on addition. Fruits: Nature’s CandyAim for 9 ounces of fruit per day or about two servings. Fruits provide vitamins, antioxidants, and natural sweetness. Plus, they’re portable and easy to snack on. Snack idea: Slice an apple and pair it with peanut butter.Breakfast tip: Add berries to your oatmeal or yogurt. Vegetables: The Foundation of Your PlateLike fruits, aim for 9 ounces of vegetables per day. Vegetables are low in calories but high in nutrients, fiber, and flavor. Quick tip: Roast a tray of veggies with olive oil, garlic, and herbs.Sneaky trick: Add spinach to your smoothies—you won’t taste it, but your body will love it. Whole Grains: Your Sturdy SidekickWhole grains give you the energy that lasts. They’re rich in fiber, which keeps you full and your digestion happy. Aim for 9 ounces of whole grains per day. Breakfast idea: Enjoy a bowl of oatmeal with fruit and nuts.Dinner option: Serve quinoa, brown rice, or whole-grain pasta as a base for your meals. Fish: Brain...

    14 min
  6. Number One Diet 2025: Mediterranean

    JAN 15

    Number One Diet 2025: Mediterranean

    The Mediterranean Diet: Why It’s Still #1 in 2025When it comes to choosing the best diet for overall health, the Mediterranean diet has topped the a href="The Mediterranean Diet: Why It’s Still #1 in 2025 When it comes to choosing the best diet for overall health, the Mediterranean diet has topped the list again in 2025. It’s easy to see why: it’s simple, it’s sustainable, and it delivers proven health benefits. Whether you’re looking to manage your weight, reduce your risk of heart disease, or improve your gut health, the Mediterranean diet offers a balanced, flexible approach to eating. In this blog, we’ll dive into the reasons why the Mediterranean diet continues to be the #1 choice for 2025 and why other diets, like the Carnivore diet, aren’t the best options for your health. What Makes the Mediterranean Diet So Special? The Mediterranean diet is based on the eating habits of countries like Greece, Italy, and Spain. But here’s the key: it’s not just about eating food from these regions. The Mediterranean diet is more of an eating pattern—one that focuses on fresh, whole foods, a variety of plant-based ingredients, lean proteins, and healthy fats. This diet encourages you to eat fruits, vegetables, whole grains, legumes, nuts, and seeds while making olive oil your primary fat source. Fish is a star in this diet, while dairy and red meat are enjoyed in moderation. The Mediterranean Diet Algorithm The Mediterranean diet isn’t about following a strict menu or buying expensive specialty ingredients. It’s about focusing on whole, nutrient-dense foods and following an algorithm: more plants, more healthy fats, and fewer processed foods. It’s not a fad—it’s a way of life that’s been proven to improve long-term health. Why Is the Mediterranean Diet Still Ranked #1? So, why is the Mediterranean diet still ranked #1 for 2025 by experts like U.S. News & World Report? Here’s why: Supports Heart Health The Mediterranean diet is packed with healthy fats, like olive oil and fatty fish (think salmon and sardines), which are known to reduce inflammation and lower cholesterol levels. Studies have shown that this diet can lower the risk of heart disease and stroke by improving blood pressure and supporting healthy arteries. Controls Blood Sugar If you have diabetes or prediabetes, the Mediterranean diet is a fantastic choice. It helps regulate blood sugar levels, improving insulin sensitivity, and preventing blood sugar spikes that can cause problems over time. Improves Gut Health The Mediterranean diet is rich in fiber from fruits, vegetables, and whole grains, which are essential for a healthy gut. A healthy gut microbiome can help with digestion, boost immunity, and even improve your mood. Fights Inflammation Chronic inflammation is at the root of many diseases, including arthritis and certain cancers. The Mediterranean diet’s focus on antioxidant-rich foods (like leafy greens, tomatoes, nuts, and fatty fish) helps reduce inflammation in the body. The Science Behind the Mediterranean Diet The Mediterranean diet isn’t just popular because it sounds good—it’s backed by science. Multiple studies have shown its effectiveness in: Lowering Cholesterol The diet’s high intake of heart-healthy fats like olive oil and fatty fish helps reduce LDL (bad) cholesterol while increasing HDL (good) cholesterol. This supports better heart health and lowers the risk of heart disease. Preventing Cognitive Decline Research has shown that the Mediterranean diet may help protect against Alzheimer’s disease and other forms of cognitive decline by promoting brain health with its antioxidants and healthy fats. Maintaining a Healthy Weight While the Mediterranean diet isn’t necessarily a “weight loss diet,” it encourages eating nutrient-dense foods that keep you feeling fuller for longer. This can help prevent overeating and support long-term weight maintenance. How to Follow the Mediterranean Diet It’s easy to get started with...

    13 min
  7. Bird Flu: Risks, Realities, Readiness

    JAN 8

    Bird Flu: Risks, Realities, Readiness

    Bird Flu: What You Need to Know About Risks, Realities, and ReadinessBird flu, or highly pathogenic avian influenza (HPAI), has far-reaching effects on public health, the food supply, and even the global economy. While human-to-human transmission hasn’t occurred, its potential to mutate poses significant concerns. Understanding how bird flu impacts us today — and how science is working to mitigate its risks — is essential. In this blog post, we’ll explore the realities of bird flu, its effects on food prices, the role of vaccines, and practical tips to stay safe. Let’s break it down into manageable pieces so you’re fully informed. What Is Bird Flu, and Why Should You Care?Bird flu primarily affects birds, especially poultry, like chickens and turkeys. However, certain strains, such as H5N1, have occasionally infected humans. While these cases are rare, they carry a high mortality rate of over 50%, making the virus particularly dangerous if contracted. Why Human-to-Human Transmission MattersHere’s the good news: Bird flu isn’t currently spreading from person to person. The bad news? Experts worry about a process called reassortment, where bird flu and human flu viruses could mix in someone infected with both. This could result in a highly contagious and deadly strain capable of causing a pandemic. Despite some conspiracy theories, no laboratory is working on gain-of-function research to make bird flu more transmissible. These myths are counterproductive, distracting from real medical efforts to monitor and control the virus. Rising Prices: How Bird Flu Impacts Your WalletIf you’ve noticed higher prices at the grocery store, bird flu is partly to blame. The virus has disrupted the poultry industry and the broader food supply chain. Egg Prices SoarWhen bird flu outbreaks occur, millions of chickens are culled to prevent the virus from spreading. This reduction in supply causes egg prices to skyrocket, leaving many of us paying more for our morning omelets. Dairy Costs ClimbBird flu also affects dairy products. The demand for poultry feed drives up costs for dairy farmers, who often rely on the same feed. Additionally, in rare cases, parts of the bird flu virus have been detected in raw milk. This is yet another reason to avoid raw, unpasteurized milk and stick to pasteurized dairy products for safety. The Role of Vaccines: Science in ActionVaccines are at the heart of our response to bird flu, but they serve different purposes for birds and humans. Vaccines for PoultryScientists are developing vaccines for poultry to control the virus in bird populations. These vaccines could: Reduce the need for mass culling.Lower the economic impact on the poultry industry.Decrease the risk of the virus spilling over into humans or other animals. While these efforts are promising, it will take time before poultry vaccines are widely implemented. Vaccines for HumansFor humans, H5N1 vaccines are available for at-risk workers like poultry farmers and wildlife handlers. However: These vaccines are strain-specific and may not protect against a mutated strain.They are not available to the general public.In the event of a pandemic, new vaccines would need to be developed, which takes time. Seasonal Flu Vaccines:...

    12 min
  8. GLP-1 Guide to Healthy Habits and Success

    JAN 1

    GLP-1 Guide to Healthy Habits and Success

    Navigating GLP-1 Medications and Building a Healthier You: A Fork U Guide Introduction: The Revolution Starts HereWelcome to Fork University, where science meets sarcasm, and healthy eating gets a reality check. Today, we’re diving into the world of GLP-1 medications, like Ozempic and Zepbound—those little injections making waves in the weight loss and metabolic health scene. Spoiler alert: Even if needles aren’t your thing, this advice is gold for anyone looking to improve their relationship with food (yes, even you, cereal-at-midnight enthusiasts). So, grab a cup of tea (ginger if you’re nauseous), and let’s get started. Breaking Free from Diet Culture: Goodbye, GuiltAh, diet culture. That pesky little voice whispering, “Carbs are evil,” or “You’re only worthy if you can squeeze into those jeans from 2012.” Here’s the deal: Diet culture sucks, and it’s time to boot it out of your life. Here’s how: Focus on Health Over Appearance“Strong, not skinny” isn’t just a gym bro mantra. Celebrate wins like better blood sugar control or climbing stairs without feeling like you ran a marathon.Neutralize Food LabelsNo food is inherently “good” or “bad.” (Except maybe that mysterious gas station sushi. Proceed with caution.) All foods can fit into a balanced diet—just maybe not all at once.Ditch Unrealistic MediaSwap those Instagram influencers with body-positive accounts. Life is too short for filter-fueled comparisons. Taming Side Effects: Fiber, Hydration, and the Art of Not OvereatingGLP-1 medications are game-changers, but they come with their quirks. Here’s how to navigate the rocky road of side effects: Constipation: The Fiber FixFun fact: Only 10% of Americans eat enough fiber. No wonder our colons are grumpy. Fix that with: Whole Grains: Brown rice, quinoa, oats—because white bread is so 1990.Legumes: Beans, chickpeas, lentils—fiber heroes and fart-inducing legends.Supplements: Citrucel or Metamucil work in a pinch, but food first! Hydration: Sugar-Free Isn’t Always Your FriendNot all hydration packets are created equal. Skip the sugar-free gimmicks and opt for options like Pedialyte. Bonus points if you grab the popsicles—because who doesn’t love reliving childhood? Nausea: Avoid the Grease TrapHigh-fat foods + GLP-1 = a stomach rebellion. Swap fried chicken for grilled and save yourself the bloat. Greek yogurt and peppermint tea are your new besties. Building Healthy Habits: Small Steps, Big WinsForget the “eat less, move more” mantra. Here’s what actually works: Mindful PortionsAt restaurants, box up half your meal right away. Or embrace the kids’ menu—yes, you might even score a toy.Protein with PurposeGreek yogurt, beans, and protein shakes are your go-tos. But don’t let diet culture trick you into thinking protein is the only macronutrient that matters.Celebrate Non-Scale VictoriesFitting into old jeans? Amazing. Cooking a new recipe? Even better. Toss the scale if it’s ruining your day—you’re more than a number. Long-Term Success: Sustainable, Not PerfectGLP-1 medications are tools, not magic wands. They’re here to help you build a healthier relationship with food, not to police your...

    20 min
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About

Fork U(niversity) Not everything you put in your mouth is good for you. There’s a lot of medical information thrown around out there. How are you to know what information you can trust, and what’s just plain old quackery? You can’t rely on your own “google fu”. You can’t count on quality medical advice from Facebook. You need a doctor in your corner. On each episode of Your Doctor’s Orders, Dr. Terry Simpson will cut through the clutter and noise that always seems to follow the latest medical news. He has the unique perspective of a surgeon who has spent years doing molecular virology research and as a skeptic with academic credentials. He’ll help you develop the critical thinking skills so you can recognize evidence-based medicine, busting myths along the way. The most common medical myths are often disguised as seemingly harmless “food as medicine”. By offering their own brand of medicine via foods, These hucksters are trying to practice medicine without a license. And though they’ll claim “nutrition is not taught in medical schools”, it turns out that’s a myth too. In fact, there’s an entire medical subspecialty called Culinary Medicine, and Dr. Simpson is certified as a Culinary Medicine Specialist. Where today's nutritional advice is the realm of hucksters, Dr. Simpson is taking it back to the realm of science.

Information

  • Creator
    Terry Simpson
  • Years Active
    2018 - 2025
  • Episodes
    71
  • Rating
    Clean
  • Copyright
    © Copyright 2025 Terry Simpson
  • Show Website
    Fork U with Dr. Terry Simpson

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