Jackie London is a registered dietitian, the Nutrition Director for Good Housekeeping and a recent author of the book, ‘Dressing on the Side (And Other Diet Myths Debunked)’. On this episode Jackie talks about how she landed her #goals job at Good Housekeeping, advice for someone who wants to break into the food and media space, the behind the scenes of food marketing, nutrition myths and the one wellness fad she wants to see gone - plus so much more!
Jackie earned her undergraduate degree from Northwestern University and briefly worked in beauty and lifestyle PR before heading back to school to complete her Master of Science degree in Clinical Nutrition from New York University. Before working at Good Housekeeping, Jackie was a Senior Clinical Dietitian at The Mount Sinai Hospital. In her current role as the Nutrition Director of Good Housekeeping, Jackie writes and reports on nutrition news, myths & trends and oversees taste-tests and reviews of all food products interested in earning the Good Housekeeping Seal. Jackie is also a regular expert on Dr. Oz, The Today Show and widely quoted in the media.
Follow Jackie on IG: @jaclynlondonRD
Buy Jackie's Book: dressingonthesidebook.com
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