Farmerama

Farmerama
  • 4,9 (19)
  • SOCIEDADE E CULTURA
  • MENSAL
Farmerama

Farmerama Radio is an award-winning podcast sharing the voices behind regenerative farming. We are committed to positive ecological futures for the earth and its people, and we believe that farmers of the world will determine this. Each month, we share the experiences of grass roots farmers instigating radical change for the future of our food, our health, and the planet. Tune in to hear how these producers are discovering a more ecological farming future and to learn how their decisions can have a positive impact on us all. This is regenerative farming in action.

  1. 89: Folx Farm, Mycelium Composting Network, La Via Campesina and Olive Experiments

    26 DE MAI.

    89: Folx Farm, Mycelium Composting Network, La Via Campesina and Olive Experiments

    This month we start at Folx Farm in Sussex with new entrant farmers Chrissy, Rae and Dunia. Next, we learn about the power of a composting network with Thomas Daniell and catch up with food activist and grower Jo Kamal about attending La Via Campesina’s international conference last year in Brazil, as part of the Landworkers’ Alliance. To finish, we ask Marco Carbonara about his experience learning to grow olives in Italy.

    39min
  2. 88: Native Hawaiian Plants, C4 grasses, BI4Farmers and FarmHack

    28 DE ABR.

    88: Native Hawaiian Plants, C4 grasses, BI4Farmers and FarmHack

    This month we start in Hawaii hearing about the importance of native plants to Hawaian culture, then we head to Portugal to learn more about the value of C4 grasses in mediterranean silvopasture systems, we dive into the Basic Income for farmers campaign in the UK, and we end with an excerpt from a podcast series about what it takes to run a Farm Hack.

    32min
  3. Less And Better?: Ep 8: A Compass not a Map

    3 DE MAR.

    Less And Better?: Ep 8: A Compass not a Map

    What do we do about meat? With this urgent question as its starting point, this series seeks to move beyond polarised debate and identify key questions and shared values to help us build a better meat future for all. In this final episode, co-hosts Katie Revell and Olivia Oldham reflect on everything they’ve heard over the course of the series, thinking about what they personally have learned and considering what common ground has been found amongst the values and priorities of everyone they’ve spoken to.

    35min
  4. Less And Better?: Ep 7: Not A Small Act

    25 DE FEV.

    Less And Better?: Ep 7: Not A Small Act

    What do we do about meat? With this urgent question as its starting point, this series seeks to move beyond polarised debate and identify key questions and shared values to help us build a better meat future for all. In this episode, co-hosts Olivia Oldham and Katie Revell look into the question: can it ever be morally right to farm animals? They speak to farmers, researchers, meat eaters and abstainers, to discuss various cultural and personal ways of relating to animals, and explore if and how it's possible to square caring for animals with eating them.

    1h2min
  5. Less And Better?: Ep 6: Just Meat

    18 DE FEV.

    Less And Better?: Ep 6: Just Meat

    What do we do about meat? With this urgent question as its starting point, this series seeks to move beyond polarised debate and identify key questions and shared values to help us build a better meat future for all. In episode 6, co-hosts Olivia Oldham and Katie Revell explore questions of food justice as they relate to less and better meat. By speaking to food producers, researchers and eaters, they explore whether less and better meat risks entrenching existing injustices, or could support a transition to a fairer, more equitable food system.

    33min
  6. Less And Better?: Ep 5: Healthy Eating, Healthy Producing

    11 DE FEV.

    Less And Better?: Ep 5: Healthy Eating, Healthy Producing

    What do we do about meat? With this urgent question as its starting point, this series seeks to move beyond polarised debate and identify key questions and shared values to help us build a better meat future for all. In episode 5, co-hosts Katie Revell and Olivia Oldham ask: does a future of 'less and better' meat also mean a healthier future? They speak to researchers, farmers and those who follow meat-free diets, to explore how what we eat interacts with the physical, mental, spiritual, and collective health of both consumers and food producers.

    55min
  7. Less And Better?: Ep 4: What is Land For?

    4 DE FEV.

    Less And Better?: Ep 4: What is Land For?

    What do we do about meat? With this urgent question as its starting point, this series seeks to move beyond polarised debate and identify key questions and shared values to help us build a better meat future for all. In episode 4, co-hosts Katie Revell and Olivia Oldham ask: why do we use land the way we do, and how should we use it in the future? They meet with farmers, academics and land management advisors, to delve into the history of land use in the UK, reflecting on the cultural and political factors that continue to shape it, and looking for common ground between advocates of different approaches.

    29min
  8. Less And Better?: Ep 3: Alternative Proteins: More and Better?

    28 DE JAN.

    Less And Better?: Ep 3: Alternative Proteins: More and Better?

    What do we do about meat? With this urgent question as its starting point, this series seeks to move beyond polarised debate and identify key questions and shared values to help us build a better meat future for all. In episode 3, co-hosts Katie Revell and Olivia Oldham explore the question: if we decide to eat less and better meat, what do we eat instead? They speak with a legumes specialist and a cellular agriculture entrepreneur, and ask whether we should see “alternative” proteins as “alternatives” at all. In doing so, they reflect on what we value in our food system once we do away with the meat/non-meat binary.

    41min
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4,9
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Sobre

Farmerama Radio is an award-winning podcast sharing the voices behind regenerative farming. We are committed to positive ecological futures for the earth and its people, and we believe that farmers of the world will determine this. Each month, we share the experiences of grass roots farmers instigating radical change for the future of our food, our health, and the planet. Tune in to hear how these producers are discovering a more ecological farming future and to learn how their decisions can have a positive impact on us all. This is regenerative farming in action.

Informações

  • Criado por
    Farmerama
  • Anos de atividade
    2015 - 2024
  • Episódios
    182
  • Classificação
    Livre
  • Copyright
    © All rights reserved
  • Site do podcast
    Farmerama

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