grow, cook, eat, arrange with Sarah Raven & friends

Sarah Raven
  • 4,9 (169)
  • CASA E JARDIM
  • SEMANAL

Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and learn how to create your most productive garden ever. You can find out more about the products discussed in each episode or get in touch by visiting the website: https://www.sarahraven.com/

  1. Mark Diacono: Finding ‘Abundance’ in every season - Episode 240

    HÁ 20 H

    Mark Diacono: Finding ‘Abundance’ in every season - Episode 240

    For those who look carefully and stay connected to nature, there’s abundance to be found all year round. That’s the commitment at the heart of Mark Diacono’s new book, which he’s penned in the years since his last appearance on ‘grow, cook, eat, arrange’ in April 2021! Mark joins us once again to share his latest discoveries, festive recipes, and inspirations for those with one foot in the garden, and the other in the kitchen. In this episode, discover: Mark Diacono’s inspiring journey from countryside wanderer to award-winning author, and how his passion for food and nature blossomedClever tips for making the most of autumn’s harvestInventive, seasonal recipes such as tomato and rosemary soup, baked potatoes with leeks and garlic, and a fig and fennel crumble that’s perfect for family gatheringsHow tuning into the rhythms of the garden and the natural world can enrich your cooking, your creativity, and your everyday lifeProducts mentioned: Tomato 'Honeycomb' F1 https://www.sarahraven.com/products/tomato-honeycomb-f1 Tomato 'Costoluto Fiorentino' https://www.sarahraven.com/products/tomato-costoluto-fiorentino Follow Sarah: https://www.instagram.com/sarahravenperchhill/ Get in touch: info@sarahraven.com Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu Follow us on Instagram: https://www.instagram.com/sarahravensgarden/ Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

    37min
  2. Arthur Parkinson: Capturing the garden’s beauty with dried seedheads - Episode 239

    11 DE SET.

    Arthur Parkinson: Capturing the garden’s beauty with dried seedheads - Episode 239

    While some of your flowers might’ve lost the colour that gave you joy throughout the summer, their charm in your home is far from over. Drying seedheads is one of Sarah and Arthur’s great delights, and with summer rolling into autumn it’s the perfect time to start drying seedheads and grasses ready to create stunning, sustainable Christmas decorations. In this episode, discover: How to perfectly time your harvest for the most vibrant and long-lasting dried flowers and seed headsSimple, tried-and-tested techniques for drying and storing your blooms for lasting colour and structure right through the winterInspiring ideas for using dried flowers in festive decorations, creative arrangements, and sustainable home décorPersonal favourites and new discoveries from Sarah and Arthur, including must-try varieties like strawflowers, xeranthemums, and the wonderfully quirky “fish bone grass”Products mentioned: Helichrysum bracteatum 'White' (Sunflower) https://www.sarahraven.com/products/helichrysum-bracteatum-white Xeranthemum annuum https://www.sarahraven.com/products/xeranthemum-annuum Amaranthus tricolor 'Red Army' https://www.sarahraven.com/products/amaranthus-tricolor-red-army Amaranthus cruentus 'Hot Biscuits' https://www.sarahraven.com/products/amaranthus-hot-biscuits Chasmanthium latifolium https://www.sarahraven.com/products/chasmanthium-latifolium Follow Sarah: https://www.instagram.com/sarahravenperchhill/ Get in touch: info@sarahraven.com Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu Follow us on Instagram: https://www.instagram.com/sarahravensgarden/ Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

    20min
  3. Raymond Blanc OBE: Michelin Star inspiration for the kitchen garden - Episode 238

    4 DE SET.

    Raymond Blanc OBE: Michelin Star inspiration for the kitchen garden - Episode 238

    Of all the inspiring chefs to show a heartfelt appreciation for the work of the gardener, Raymond Blanc OBE might be the greatest advocate.  The world-renowned restaurateur lauds the ‘magic of the garden and the miracles of the kitchen’ throughout his work. We’re fortunate to dive into his illustrious past, and how it guides some of the most tantalising dishes from his latest kitchen garden cookbook, as he joins us on ‘grow, cook, eat, arrange’ this week. In this episode, discover: Raymond’s top tips for preparing the freshest, most delicious salads and vegetables straight from your gardenHow to choose and grow the best varieties of tomatoes, courgettes, and herbs for year-round flavourHeartwarming stories of family food traditions, the magic of seasonality, and the deep connection between garden and kitchenOrder Raymond’s book, ‘Simply Raymond Kitchen Garden’: https://www.amazon.co.uk/Simply-Raymond-Kitchen-Garden-Seasonal/dp/1472293827#:~:text=Simply%20Raymond%20Kitchen%20Garden%20is,Le%20Manoir%20aux%20Quat'Saisons.&text=wondrous%20connection%20between%20them.,this%20book%20mirrors%20that%20connection. Products mentioned: Aubergine 'Moneymaker No. 2' F1 https://www.sarahraven.com/products/aubergine-money-maker-no-2 Carrot 'Nantes 5' https://www.sarahraven.com/products/carrot-nantes-5 Tomato 'Tigerella' https://www.sarahraven.com/products/tomato-tigarella Tomato 'Noire de Crimée' https://www.sarahraven.com/products/tomato-noire-de-crimee Carrot 'Oxheart' https://www.sarahraven.com/products/carrot-oxheart Follow Sarah: https://www.instagram.com/sarahravenperchhill/ Get in touch: info@sarahraven.com Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu Follow us on Instagram: https://www.instagram.com/sarahravensgarden/ Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

    58min
  4. Pressed flower magic for bringing nature into the home with Arthur Parkinson - Episode 237

    28 DE AGO.

    Pressed flower magic for bringing nature into the home with Arthur Parkinson - Episode 237

    Pressing flowers can be one of the simplest and most rewarding ways to immortalise the joyous blooms in your garden, and it’s a craft close to Arthur Parkinson’s heart. Arthur joins us on ‘grow, cook, eat, arrange’ this week to share the history behind this timeless craft, and tips for beginners to press their own vibrant and beautiful flowers, bringing nature effortlessly into your home. In this episode, discover: The fascinating history and heartfelt meaning behind the art of pressing flowersArthur’s top tips for beginners, including which flowers are easiest to press and how to get the best results with simple materialsCreative ways to combine flowers and foliage for natural, lively pressed arrangements that encapsulate the spirit of your gardenInspiring ideas for displaying your pressed flower creations, from handmade cards to luminous frames that bring a touch of nature indoorsProducts mentioned: Galanthus nivalis (Common Snowdrop) https://www.sarahraven.com/products/galanthus-nivalis Follow Sarah: https://www.instagram.com/sarahravenperchhill/ Get in touch: info@sarahraven.com Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu Follow us on Instagram: https://www.instagram.com/sarahravensgarden/ Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

    15min
  5. How to enjoy your greenhouse every day of the year with Tom Brown - Episode 236

    21 DE AGO.

    How to enjoy your greenhouse every day of the year with Tom Brown - Episode 236

    A greenhouse is not just for summer - it’s for the whole year round, and it’s far more versatile than many give it credit for. Tom Brown returns to ‘grow, cook, eat, arrange’, fresh from the release of The Greenhouse Book, the writing of which has given him a new perspective on just how much delight it can bring in all seasons. Join Tom and Sarah as they share tips for siting your greenhouse, what to put in the greenhouse heading into autumn, and how to manage the pest population to keep your flowers thriving. In this episode, discover: How to choose the perfect spot and size for your greenhouse, making it a true extension of your home and gardenWhich plants thrive under glass all year round, making the greenhouse more than a summer-bound source of joySarah and Tom’s expert tips for keeping pests and diseases at bay, and why a little bit of ‘tough love’ can lead to healthier, happier plantsInspiration to experiment with more unusual crops like sweet potatoes, lemongrass, and root gingerCover Image credit: DK and Jason Ingram Order The Greenhouse Book: https://www.dk.com/uk/book/9780241755518-the-greenhouse-book/ Follow Sarah: https://www.instagram.com/sarahravenperchhill/ Get in touch: info@sarahraven.com Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu Follow us on Instagram: https://www.instagram.com/sarahravensgarden/ Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

    21min
  6. The allure of alliums in succession - Episode 235

    14 DE AGO.

    The allure of alliums in succession - Episode 235

    The season from May to August has been so extraordinary, thanks in no small part to the succession of alliums passing the baton throughout the summer months. August is prime time for sowing alliums ready for next year, so in this episode of ‘grow, cook, eat, arrange’ Sarah takes us through a whole host of varieties that’ll have your garden dancing with dazzling and rich bulbs. In this episode, discover: How to create a stunning, season-long display of colour in your garden by choosing the right allium varieties for continuous bloomsSarah’s favourite tried-and-true alliums, plus some exciting new discoveries to inspire your next plantingClever, eco-friendly ways to harvest and transform allium seed heads into beautiful, reusable Christmas decorationsPractical tips for growing alliums that return year after year with minimal fussProducts mentioned: Allium cristophii: https://www.sarahraven.com/products/allium-cristophii Allium schubertii: https://www.sarahraven.com/products/allium-schubertii Allium hollandicum 'Purple Sensation': https://www.sarahraven.com/products/allium-hollandicum-purple-sensation Allium jesdianum 'Purple Rain': https://www.sarahraven.com/products/allium-purple-rain Allium schubertii 'Arctic Snow': https://www.sarahraven.com/products/allium-schubertii-arctic-snow Allium schubertii 'Magic': https://www.sarahraven.com/products/allium-schubertii-magic Allium stipitatum 'Summer Drummer': https://www.sarahraven.com/products/allium-stipitatum-summer-drummer Allium sphaerocephalon: https://www.sarahraven.com/products/allium-sphaerocephalon Get in touch: info@sarahraven.com Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu Follow us on Instagram: https://www.instagram.com/sarahravensgarden/ Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

    19min
  7. Drying dahlias for stunning hanging arrangements with Philippa Stewart - Episode 234

    7 DE AGO.

    Drying dahlias for stunning hanging arrangements with Philippa Stewart - Episode 234

    Philippa Stewart started ‘Justdahlias’ when a passion turned into an obsession, and her talent for drying dahlias is a fabulous way to intensify their impact. This week’s episode of ‘grow, cook, eat, arrange’ dives into Philippa’s journey into dahlia drying, different techniques for drying them yourself, how best to arrange them, and the most stunning varieties when dried. In this episode, discover: Philippa's top tips for hanging flowers for perfect preservation and maximum air circulationThe fascinating world of dahlia colour transformations, as their hues evolve and intensify over timeHow to create a cutting garden that provides flowers from summer right through to autumn, with varieties that work brilliantly both fresh and driedProducts mentioned: Dahlia 'Sweet Nathalie' https://www.sarahraven.com/products/dahlia-sweet-nathalie Dahlia Cactus Group Mix https://www.sarahraven.com/products/dahlia-cactus-group-mix Dahlia 'Café au Lait' https://www.sarahraven.com/products/dahlia-cafe-au-lait Follow Sarah: https://www.instagram.com/sarahravenperchhill/ Get in touch: info@sarahraven.com Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu Follow us on Instagram: https://www.instagram.com/sarahravensgarden/ Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

    25min
  8. Secrets to Long-lasting Cut Flowers - Episode 233

    31 DE JUL.

    Secrets to Long-lasting Cut Flowers - Episode 233

    Over the course of 32 years Sarah has been perfecting the art of conditioning cut flowers, and her indispensable tips will help breathe life into your vases. This week’s episode of ‘grow, cook, eat, arrange’ covers 7 essential tips to condition any of your plants for not just a long-lasting tenure in an arrangement, but for keeping them looking proud and pretty for longer. In this episode, discover: The 6 'S' techniques of flower conditioning to transform cut flowers from short-lived showstoppers to stunning, long-lasting displaysWhy some temperature-sensitive flowers flop, and tips to keep them perky for weeksSimple, quick advice on how to arrange for great vase life, while avoiding the ‘pick, plonk’ approachProducts mentioned: Euphorbia characias subsp. Wulfenii https://www.sarahraven.com/products/euphorbia-characias-subsp-wulfenii Bluebells (Hyacinthoides non scripta) https://www.sarahraven.com/products/hyacinthoides-non-scripta-bluebells Follow Sarah: https://www.instagram.com/sarahravenperchhill/ Get in touch: info@sarahraven.com Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu Follow us on Instagram: https://www.instagram.com/sarahravensgarden/ Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

    16min
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Sobre

Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and learn how to create your most productive garden ever. You can find out more about the products discussed in each episode or get in touch by visiting the website: https://www.sarahraven.com/

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