The Food Programme

BBC

4,6 (244)
CULINÁRIA
SEMANAL

Investigating every aspect of the food we eat

1 DE MAI. • ACESSO ANTECIPADO PARA ASSINANTES

A Life Through Food: Matt Tebbutt

Jaega Wise meets chef and broadcaster Matt Tebbutt at home in South Wales, to discuss his "Life Through Food". Matt has been presenting Saturday Kitchen Life on BBC One for almost a decade, but before he was a TV Presenter he worked as a chef - first in professional kitchens in London (he was in fact sacked by Marco Pierre White) and later ran his own gastropub in south Wales. It was his cooking there at The Foxhunter - which he ran with his wife Lisa - that first got him noticed by the media, and an appearance on the second ever series of the Great British Menu. To discover what life is like on set for Matt, Jaega also pays a visit to the studios of Saturday Kitchen Live as they are rehearsing, to see how the live cooking show is put together week after week. She meets the team in the backstage "engine room" - the test kitchen - and discovers what they mean when they talk about "heroes", and finds out what happens at 11.30am after the cameras get turned off. Plus she chats to wine expert Olly Smith about Matt's career and the friendship they've developed while working in food tv. Produced for BBC Audio in Bristol by Natalie Donovan

42 min
HÁ 3 DIAS

A Day in the Life of a Hospital Chef

Francesco Fiore is a chef and Catering Manager at Milton Keynes University Hospital, and over the last few years has made some remarkable changes to the food experience for patients and staff. Awarded the title of “Caterer of the Year” in 2025 by the Hospital Caterers Association, Frank as he's affectionately known by his team, has transformed the quality and variety of the food, reducing waste and inspired colleagues around the hospital to collaborate and come up with new ideas. Sheila Dillon follows Frank for a day as he goes about his job as catering manager to see the changes in action, and find out more about his passion for food. Produced by Sophie Anton for BBC Audio in Bristol.

42 min
17 DE ABR.

About the Girls

Sheila Dillon discusses the rise of eating disorders among young women as part of Radio 4’s “About the Girls” series, which is hearing from teens across the UK about life in 2026. As the number of young girls suffering from eating disorders increases in the UK, Sheila Dillon hosts a discussion about what's causing the rise, and what can be done to improve treatment outcomes. Details of help and support with eating disorders are available at BBC Action Line Produced by Natalie Donovan for BBC Audio in Bristol

42 min
10 DE ABR.

Generation Z

Generation Z, young adults aged roughly 18 to 30, are coming of age in a world defined by uncertainty. With difficult job and housing markets many are experiencing prolonged adolescence, often living with parents far longer than previous generations. At the same time, they are the first true digital natives: a generation growing up with the internet as a central part of their lives. In this programme, Jaega Wise explores how these seismic social and economic shifts are reshaping the way young people eat and think about food. She speaks with author Chloe Combi about the cultural forces that are driving Gen Z’s evolving food identities. She also meets Sumayah Kazi, the youngest-ever Bake Off contestant, to talk about how social media is effecting how young people cook and eat. BBC reporter Emse Winterbotham lives at in her family home in London. She finds out more about the practicalities of living and eating with your mum and dad when you are an adult. Jaega also travels to Stourbridge to meet Will Griffin and his dad steve to talk more about how the generations are sharing the kitchen. Presenter: Jaega Wise Producer: Sam Grist

43 min
3 DE ABR.

Consider the Eel: Part 2

Dan Saladino follows up the debate on if the eel should be off the menu. Produced and presented by Dan Saladino.

41 min
27 DE MAR.

Is Food Processing the ‘Missing Middle’?

Much focus goes on food growing and selling, but is the missing link in increasing the UK's food self sufficiency actually food processing? It might be all about Ultra Processed Foods in the news, but there is another, much older, side to food processing that plays an integral role in getting food from fields to our plates. Beans, peas, oats, veg and barley can all be produced in the UK in abundance, but producers often have to transport their crops for miles to reach basic processing facilities like cleaning, sorting, de-hulling or grading. The UK’s processing factories are part of a globalised food supply chain, importing vast volumes of grains and pulses from overseas as ingredients in our food. But it wasn’t always the case, as we hear from a Sheffield historian who has uncovered the city’s link with pea canning and the female pea pioneer who transformed the processing industry. From the farmer making oat milk in his own barn, to the UK’s last remaining processing facility for peas and beans, Sheila Dillon lifts the lid on this hidden part of the supply chain, and finds an industry at a crossroads. Produced by Nina Pullman.

42 min
20 DE MAR.

Posh Water

Should we be taking water more seriously? The emergence of the water sommelier would suggest so. Jaega Wise visits a Cheshire restaurant that now offers its own water menu as well as a Peak District pub with a water bar and a borehole to draw its own spring water. She talks to the co-founder of the Fine Waters Academy Michael Mascha who believes that water should be appreciated as a product with its own terroir and hears from Dr Natalie Lamb, a water industry expert who has been trained to appreciate the virtues of tap water. Whether hard or soft, still or sparkling - the Food Programme takes a closer look at the liquid we all too often take for granted. Produced for BBC Audio in Bristol by Robin Markwell Programme contains a clip of the Only Fools And Horses Episode "Mother Nature's Son", written by John Sullivan, first broadcast on BBC TV on 25th December, 1992

42 min
13 DE MAR.

What’s Next for Portugal’s Ancient Export: Cork?

Leyla Kazim reports from cork country in Portugal - where up to 10,000 of hectares of cork oak trees are being lost every year, despite laws protecting them from being cut down. Climate change is putting new stresses on the ancient forests, and as the cork industry worries that falling wine consumption could shrink global demand, Leyla asks why Portugal became the world’s biggest producer of cork in the first place, and what it will take to keep them thriving. She meets farmers using regenerative methods of working the land to protect the montado, and plantations where thousands of new trees are being planted. Presented by Leyla Kazim Produced in Bristol for BBC Audio by Natalie Donovan

43 min

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The Global News Podcast brings you the breaking news you need to hear, as it happens. Listen for the latest headlines and current affairs from around the world. Politics, economics, climate, business, technology, health – we cover it all with expert analysis and insight. Get the news that matters, delivered twice a day on weekdays and daily at weekends, plus special bonus episodes reacting to urgent breaking stories. Follow or subscribe now and never miss a moment. Get in touch: globalpodcast@bbc.co.uk

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NOTÍCIAS DIÁRIAS
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HISTÓRIA
Next On Intrigue: Ransom Man. What would you do if your deepest secrets were held to ransom? Jenny Kleeman investigates one of the world's most audacious hacks. When a shocking data breach takes place at a Finnish psychotherapy service, the nation’s darkest secrets are held to ransom by a faceless hacker. He calls himself ransom_man. Award-winning journalist Jenny Kleeman (BBC Radio 4’s The Gift) traces the story from the first extortion email to the hunt to find the hacker and bring him to justice. We all have some thoughts we’d never write down. Now, just imagine that a criminal had got hold of those thoughts, and was threatening to publish them for all the world to see if you didn’t pay to stop him. Jenny finds out what kind of person is prepared to terrorise a nation like this, and the lengths people will go to fight back. On the way, she’ll discover that the origins of this dark crime stretch far beyond Finland. Her extraordinary quest leads her around the world and to unexpected places, bringing Jenny face to face with victims, investigators, police and notorious hackers themselves. It is a cautionary tale about something that could happen anywhere, to any of us, again and again. Jenny will learn just how vulnerable our deepest secrets can be – and the enormous power that hackers now have to hold our inner lives to ransom. Intrigue: 'Jaw-dropping', 'gripping', 'bingeable,' 'thrilling' - dramatic true stories and investigations that reveal how the world really works.

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CRIMES VERÍDICOS
Interviews, news and analysis of the day’s global events.

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NOTÍCIAS DIÁRIAS
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HISTÓRIA
Global investigations from the BBC. Gripping stories from around the world – delve into a World of Secrets. Latest season: DNA detectives track down the British soldiers who fathered children in Kenya then disappeared. The mothers and children were left without support. We join the quest for justice. Also, previously on World of Secrets: The Darkest Web: Two US special agents infiltrate the dark web to rescue children. With access to the elite global team who hunt down people creating and trading in child sexual abuse materials. Death in Dubai: A woman falls from a tower block and her name starts trending. But behind the online rumours lies an even darker reality. And The Abercrombie Guys: Investigating sexual exploitation claims against the former CEO of fashion giant Abercrombie & Fitch.

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DOCUMENTÁRIO

Ver as perguntas frequentes sobre assinaturas

Sheila Dillon

Apresentação
Dan Saladino

Apresentação
Matt Tebbutt

Participação
Olly Smith

Participação
Francesco Fiore

Participação
Chloe Combi

Participação
Sumayah Kazi

Participação
Esme Winterbotham

Participação
Will Griffin

Participação

4,6

de 5

244 avaliações

Wow!

23/06/2025

ALittleChaotic

Michael Crawford, just listened, fascinating!
Food Awards

20/11/2022

Klingrid

So inspiring! So many folks taking leaps of faith to make a better world through the medium of food.
12 February 2023

12/02/2023

😉💙🙃

My oven is heated with propane, a very expensive gas. So too, I’m currently looking for a new gas stove, costs run around $1500. new. I’ve always had a slow cooker and microwave, now I’ve added an a air fryer and a pressure cooker, all run on electricity. The monies and time spent is amazingly efficient. I only spent about $50. for each, new, very little in my book and I use them all regularly if not daily. I purchased the ‘Insta Pot’ brand and have been happy with my purchases. Love your pod. Note: Air fryers go up to 11 gallon size…
Interesting and Enjoyable

25/10/2018

yakgirl52

Don't have to be British to enjoy this podcast! But where's Sheila Dillon lately? She's my favorite, and it feels like it's been ages since she's done one of these. Hope that's just a temporary thing......