Lift For Life with Graham and Angus Graham Ambrose and Angus Warburton

Angus & Graham interview Caspar Rose, Chief Executive of Fresh Fitness Food and discuss how the company delivers chef-designed, fresh, pre-cooked meals to peoples houses and offices daily that match individualised calorie and macro-nutrient goals. True to the 80/20 rule that the pair espouse, FFF allows people to optimise their daily nutrition. Health, fitness and muscle growth targets can be achieved, leaving the other 20% more flexible. They talk about the complexities of the kitchen & logistics, the history of the company, its ESG goals, including helping the homeless. They touch on Caspar’s personal journey and life as an entrepreneur in London over the past decade.

Graham describes how he founds Angus, what lessons he derives from that process and what red flags to look for when choosing a PT. PTs need to take control and educate the client. The client often does not know best. Angus describes how he became a PT and gained his own knowledge. Graham also asks Angus what he looks for in a client!

Angus & Graham discuss the Lift For Life podcast’s new sponsorship agreement with Fresh Fitness Food.

They explain how this pre-prepared food delivery company helps them both control their macronutrient and calorie intake each day, taking the estimation out of both breakfast and lunchtimes. It also tastes incredibly good and changes every day.

You can’t out-train a bad diet so this episode is about more than an advert. Graham describes how much nutrition has mattered to his training journey and transformation.

Angus and Graham discuss ‘weight-loss diets’. Unsurprisingly they are sceptical and prefer sustainable long-term nutrition habits, rather than quick fixes.

They list some very bizarre examples of diets, including the ‘God Diet’, ‘Zero Point Foods’, and delve into keto. They discuss the problems with salads, and Graham emphasises the need for nutrition education to avoid profiteering corporations..

HYROX has been transforming group fitness since it was founded by Moritz Furste and Christian Toetzke in Hamburg, Germany in 2017. Last year 23,000 people attended the London events. There are now more than 40 ‘races’ taking place in cities across the world per year. Angus & Graham discuss the phenomenon - and Angus throws down a challenge.

Recorded on the day of the London marathon, Graham & Angus discuss running, and how to improve your performance. Graham also details some extreme running taking place in Japan, and highlights the regime of ultramarathon runner Jake Barraclough, who famously ran 281 miles from Rugby School in the UK to Paris ahead of the 2023 Rugby World Cup.