Mixology Lab: cocktails and friends

Mixology Lab
Mixology Lab: cocktails and friends

Mixing Drinks with friends. Just a group of long-time friends exploring ways to entertain, mix drinks and share our secrets of how we mix drinks. We take nothing serious so come join our tribe and have a drink with us. Cheers! Justina, Ryan, Eddie and Mike the Fact Checker

  1. 10/19/2020

    Mixology Lab: Were on again with a Pumpkin Cocktail, Poison Apple Martini - a dry Ice inspired drink

    Tonight we experiment with a couple of seasonal Halloween inspired drinks.    Poison Apple Martini Found online at Half Baked Harvest INGREDIENTS Black lava salt, or coarse black sugar, for rim (optional) 1/2 cup apple cider 2 tablespoons pomegranate juice 1 tablespoon lemon juice 2 ounces vodka or apple vodka 1/8 teaspoon activated charcoal for coloring (could also use black food dye) (optional) Dry ice (optional) INSTRUCTIONS 1. If desired, rim your martini glass with black lava salt or coarse black sugar. 2. Fill a cocktail shaker with ice. Add the cider, pomegranate juice, lemon, vodka, and activated charcoal, if using. Shake to combine. 3. Strain into prepared martini glass. Add a very, very small amount of dry ice, if desired and be sure to wait until the ice fully dissolves to drink or serve as dry ice can be dangerous if it has yet to melt. Pumpkin Kentucky Mule with Ginger and Spice A Pumpkin Kentucky Mule with Ginger and Spice is "autumn in a glass"... Pumpkin butter (homemade or purchased), bourbon, ginger beer, and cardamom bitters get garnished with a cinnamon stick and candied ginger. This simple cocktail may become your new fall favorite ingredients 2 tbsp pumpkin butter 3 ounces bourbon 4 shakes cardamom bitters ginger beer candied ginger , garnish cinnamon sticks, garnish Found online at Beyond Mere Sustenance #cocktails #Mixology #HalloweenCocktails #Pumplincocktail

    1h 25m
  2. 03/13/2020

    Mixology Lab: Artichokie? The Search & Rescue and The Boulevardier

    The Search & Rescue INGREDIENTS 1.25 OZ RYE .75 OZ RUBY PORT .75 OZ LEMON JUICE .5 OZ SIMPLE SYRUP .5 OZ CYNAR METHOD Steps Combine all ingredients in a cocktail shaker with ice.  Shake and double strain into a rocks glass. Created by Blake Pope, beverage director at Kindred Restaurant in Davidson, North Carolina, this ruby port-enhanced Whiskey Sour transcends trends and seasons. “I use Quinta de Novol’s ruby port—a younger style that’s jammy and rich—which gives this cocktail loads of body,” Pope says. “The port also softens and sweetens a bracing combination of overproof rye whiskey, lemon juice and the bitter Italian digestif Cynar.” Shaken together, the cocktail is downright addictive and amazingly good with Southern food like fried chicken and country ham biscuits. Boulevardier Ingredients 1 1/4 ounce bourbon or rye 1 ounce Campari 1 ounce sweet vermouth Garnish: orange peel Steps Add all ingredients into a mixing glass with ice and stir until chilled. Strain into a rocks glass over fresh ice. Garnish with an orange peel. Loosely translated, a boulevardier is a man-about-town. The cocktail by the same name was created by Erskine Gwynne, the publisher of “Boulevardier,” a magazine for expats living in Paris in the 1920s. It’s a tidy story, just like the drink it inspired. Equal parts whiskey, vermouth and Campari, the Boulevardier is both adaptable and adored for its balance of bitter, boozy and sweet. Choose your ingredients wisely. The best Boulevardier, like the best Negroni, hinges on a happy marriage between base spirit and vermouth.

    54 min

Ratings & Reviews

4.5
out of 5
16 Ratings

About

Mixing Drinks with friends. Just a group of long-time friends exploring ways to entertain, mix drinks and share our secrets of how we mix drinks. We take nothing serious so come join our tribe and have a drink with us. Cheers! Justina, Ryan, Eddie and Mike the Fact Checker

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