52 min
The Inviting Life with Laura Calder TheHealthHub
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- Health & Fitness
This week we speak with Laura Calder about creating an 'Inviting Life'. Laura is a trusted and established expert in food, entertaining, home-making, and art de vivre.
Perhaps best known for her James Beard Award-winning series, French Food at Home, which debuted on Food Network and continued to air worldwide, Laura more recently authored The Inviting Life: An inspirational guide to homemaking, hosting and opening the door to happiness. She has also written four cookbooks, judged two seasons of Recipe to Riches, hosted a number of television specials, and appeared as a guest judge on Iron Chef America and Top Chef Canada.
Laura holds undergraduate degrees in liberal arts and linguistics, a Master’s in social and organizational psychology from the London School of Economics, and a post-graduate certificate in cross-cultural studies. In 2011, she was named a knight of the Order of Agricultural Merit (l’Ordre du Mérite Agricole) by the French government, one of the country’s highest civilian honours.
After a decade in France, Laura now lives in Toronto, where she was named a 2019 ADWEEK Toronto brand star. She is married to author and journalist, Peter Scowen.
Learning Points:
• Some health issues with crossing your legs
• What an Inviting Life is
• Why it important to make a ‘Welcome Home’
• Why the little things are so important
Social sites:
Social Sites
www.lauracalder.com
Instagram: @laura_calder
Twitter: @LauraCalder
Facebook: LauraCalder
This week we speak with Laura Calder about creating an 'Inviting Life'. Laura is a trusted and established expert in food, entertaining, home-making, and art de vivre.
Perhaps best known for her James Beard Award-winning series, French Food at Home, which debuted on Food Network and continued to air worldwide, Laura more recently authored The Inviting Life: An inspirational guide to homemaking, hosting and opening the door to happiness. She has also written four cookbooks, judged two seasons of Recipe to Riches, hosted a number of television specials, and appeared as a guest judge on Iron Chef America and Top Chef Canada.
Laura holds undergraduate degrees in liberal arts and linguistics, a Master’s in social and organizational psychology from the London School of Economics, and a post-graduate certificate in cross-cultural studies. In 2011, she was named a knight of the Order of Agricultural Merit (l’Ordre du Mérite Agricole) by the French government, one of the country’s highest civilian honours.
After a decade in France, Laura now lives in Toronto, where she was named a 2019 ADWEEK Toronto brand star. She is married to author and journalist, Peter Scowen.
Learning Points:
• Some health issues with crossing your legs
• What an Inviting Life is
• Why it important to make a ‘Welcome Home’
• Why the little things are so important
Social sites:
Social Sites
www.lauracalder.com
Instagram: @laura_calder
Twitter: @LauraCalder
Facebook: LauraCalder
52 min