300 episodes

THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.

THE FOOD SEEN Heritage Radio Network

    • Food
    • 4.8, 50 Ratings

THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.

Customer Reviews

4.8 out of 5
50 Ratings

50 Ratings

fangrlofthefoods ,

Fanoffood

I love Heritage Radio and MHT is one of the best interviewers in food. Smart and filled with good questions and great answers his curiosity feeds mine

R.Weasly ,

MHT!

Great show

Matt Rodbard ,

Intelligent and lively

Michael is an established writer and artist, and he brings a high level of confidence and an open mind to all of his interviews. The archives are such a pleasure to listen through too.

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