The Kitchen Cabinet BBC Radio 4
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- Arts
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Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Edgware
Jay Rayner and his panel of chefs, cooks and writers are in Edgware for this week’s episode of The Kitchen Cabinet.
Joining Jay are chefs Andi Oliver and Jeremy Pang, food writer and Masterchef champion Tim Anderson, and food historian Dr Annie Gray.
The panel discuss a range of culinary questions, from the most interesting recipes involving kale, to their favourite uses for polenta. They also debate the difference between and pie and a tart, and let us in on their favourite cooking hacks.
Meanwhile, Jay chats to Jonathan Grodzinski from Grodzinski Bakery about the sweets and treats enjoyed during the Jewish festival of Purim.
Senior Producer: Dominic Tyerman
Assistant Producer: Dulcie Whadcock
A Somethin' Else production for BBC Radio 4 -
Bury St Edmunds
Jay Rayner and his panel of food experts are in Bury St Edmunds for this week’s episode. Joining Jay are food writers Tim Hayward and Ixta Belfrage, chef Andi Oliver and food historian Dr Annie Gray.
The panel discuss a range of culinary conundrums, from the best ways to use up 40 savoy cabbages, to making a homemade baguette taste ‘French’. They also discuss the different types of chorizo and its uses, and the real question on everyone’s mind - does anyone enjoy pickled eggs?
Meanwhile, Dr Annie Gray takes us through the history and uses of vinegar, and guest speaker Saffa, from Bury St Edmunds food stall Saffa’s Delight, talks us through the method of making traditional South African biltong.
Senior Producer: Dan Cocker
Assistant Producer: Dulcie Whadcock
A Somethin' Else production for BBC Radio 4
Customer Reviews
I miss it when the season ends every time
The best cooking/ food podcast
The kitchen cabinet
Witty, charming, relevant, tasty and fun! I never miss an episode and look forward to all of them. The host is wonderful!
Very informative and funny
Series started out a bit dull, but quickly picked up when the panel got comfortable with the format. Love the sharp wit and humor that shoots from one person to the next.