The Scramble Podcast Farmers Hen House

Check out the latest episode of our Monthly Round Up series with our CEO, Ryan Miller! In this episode, Ryan shares updates on avian influenza, egg prices, new farms, and more!

In this episode of The Scramble, we hear from our new Controller, Nathan Williams. Nathan joined the Hen House in January, and is helping keep our prices on the shelf as low as possible, while keeping the Hen House and its farmers profitable. He shares about how he does just that, as well as his history in agriculture, NASCAR, and what he considers to be the happiest place on earth!

In this episode of The Scramble, we catch up with our CEO, Ryan and our new VP of sales, Chris, to talk about what's been going on recently in the Hen House, at the shelf, in the markets, and out in the field. You'll learn about a new Farmers Hen House product, and, whose NCAA bracket is still surviving. It's an eggsiting 15 minute update that you don't want to miss!

We're excited to bring you the second part of "What It Means To Be Amish," a running series with our maintenance manager, Verton. In this episode, Verton answers listeners' questions pertaining to whether the Amish mafia is a real thing, to sports the Amish play, how to stay warm in a horse & buggy in the Midwest winter, and much more! If you have a question for Verton leave it in the comments and he'll be sure to answer it in our next episode.

Welcome to the inaugural edition of a new series called "Monthly Round Up With Ryan," This series features 10 minute episodes with our CEO and co-owner, Ryan Miller as he discusses topics pertaining to the company, industry, agriculture, and some personal stories. To kick off the series we asked Ryan what his top 3 surprises were when made the move from working in education to eggs.

If there's topics that you would like to hear Ryan address, make sure to let us know in the comments section.

From James Beard nominations, to features in the New York Times, Chicago Tribune, and the Travel Channel's Bizarre Foods, Matt Steigerwald is a remarkable chef who's made a tremendous contribution to Iowa's food scene. In this episode of The Scramble, Matt shares about his upbringing in North Carolina, move to Iowa, the opening of his restaurants, his current endeavor, and the best method for cooking scrambled eggs. It's over an hour, but it's worth the time!

Featured intro and outro music is "Sweet But Bitter Life" by the band Possessed by Paul James.