600 episodes
Recipe of the Day - The Daily Cooking Podcast For Home Cooks M.C.P. Productions
-
- Education
-
-
4.8 • 33 Ratings
-
Named one of the 10 Best Cooking Podcasts by Popsugar! Recipe of the Day is a short daily podcast where cookbook author and food writer Christine Pittman explains how to make a delicious recipe, from start to finish. She chooses the daily recipe based on the day of the week, time of the year, upcoming holidays, and more, so that it's perfectly chosen to fit into your life. Each episode is about a single recipe, but it's also peppered with tips that will make you a better cook along the way!
For over 10 years, Christine Pittman has been bringing her easy homecooked recipes and household time management advice to her readers at COOKtheSTORY.com and TheCookful.com. Over 2 million visitors come to her recipe websites each month, and now, she's here to help you in a bite-sized way with this mini daily podcast that solves your dinner dilemma every single day. Listen now - It's time for RECIPE OF THE DAY!
-
How To Microwave Corn On The Cob
Today's recipe is How To Microwave Corn On The Cob.
-
How To Salt The Rim Of A Margarita Glass
Today's recipe is How To Salt The Rim Of A Margarita Glass.
-
Eric Liedholm's Surprise Recipe Of The Day
This weekend I'm talking with Master Distiller, Erik Liedholm of Wildwood Spirits Co. in Seattle. Erik tells us how he got into spirit-making and what makes his company's spirits truly unique. He also share his surprise recipe, which (hint!) may just use some of his handcrafted-spirits to create a cure-all for us!
-
-
Quinoa Salad Bowl With Lemon-Hummus Dressing
Today's recipe is Quinoa Salad Bowl With Lemon-Hummus Dressing.
-
Customer Reviews
Recipe of the Day
Really enjoy your daily podcasts. I made the Kalau Pig today. Followed recipe given and it was great. Once pork was cooked, I remove pork from pot and then added cabbage, onions, red potatoes and small ears of frozen corn on the cob to pot and seasoned heavily with a Cajun seasoning. Cooked for ten minutes, natural release fo 8 minutes. It was delicious.
New listener
I am so glad I found your podcast!
I’ve tried several of your recipes and have loved all of them.
Love your show!
Hi Christine,
I’ve been listening to you almost daily for about 6-7 months now, and I am just figuring our where to leave a review.
I love your ROTD daily, and I listen to almost all of your weekend interviews.
I also enjoy the fact that you hail from Canada and have those little Canadian pronunciations that make it so interesting.
I live in Sunnyvale, CA in the heart of Silicon Valley. But my root are ‘farm-based.’ My mother grew up on a farm in the Central Valley here in CA. And my cousins still own the land and rent it out to people who are growing peaches and nectarines on it.
I’m retired and live with my husband who appreciates my efforts to put a healthy dinner on the table most nights.
Sincerely,
Janice Cherrier