Amuse News Heritage Radio Network

Thanks for tuning in. This week we bring you a bunch of food stories. Enjoy!

The Bear Season 3 is coming
Gastropod: Why Are Restaurants So Loud?
Bittman Project: The Unseen Role of Prisons in Our Food System
Snacky Tunes: Delco Rose Hoagies & The Immaculates
The Speakeasy: What’s Not to Like?
Today: A Taco is a Sandwich

Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.

Thanks for joining us! We are talking with Chef Adam Diltz of Elwood Restaurant in Philadelphia. This was a lot of fun. Enjoy.

If you're in Philly or come to Philly, check it out: https://www.elwoodrestaurant.com/

Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.

Today we welcome to Jimmy Carbone of Beer Sessions Radio. Jimmy is 700 episodes in, and still broadcasts from Roberta’s as often as he can. And we touch on a few other things as well:

A Year on Ozempic Taught Me We’re Thinking About Obesity All Wrong
Growing Mushrooms from Food Waste
Food with Mark Bittman: For Chantha Nguon, Family Recipes Are a Lifeline
The Food Chain: Eat with your hands

Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.

Thanks to Darin of Snacky Tunes for joining us, and congrats on 600 episodes! Check out Darin's Substack. Other things discussed:

NYC food finds: KRU and One Bite Omakase
Decoder Ring: How the Jalapeno Lost Its Heat
What’s with the Mold? A Blue Cheese Crash Course
Panera drops Charged Lemonade
Meati raises $100 million round

Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.

Thanks for joining us today as we talk with Chelsea Carrick, who was nominated for a James Beard Media Award for her piece for Good Beer Hunting, "Waiting for the Rain — How Drought in Northern Mexico Impacts the Country's Beer Industry."

Among the other topics discussed today:

The Paleo Diet and What A New Study Tells Us
What’s Next for Culinary Cannabis
All in the Industry with Alain Ducasse
Japan Eats with Morgan Adamson of Hoseki
Why Beer Tastes Better Cold

Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.

Thanks for joining as I speak with Katherine Miller, the James Beard Media Award nominated author of At the Table: The Chef's Guide to Advocacy. The other things I touch on:

Queer Food Conference in the NYT
Florida Bans Lab-Grown Meat
McDonald's Creating Biggest Burger Yet
Walmart Recalls Ground Beef
Lavender as Springtime Pumpkin Spice
Unfrosted: The Movie

Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.