Barfly Podcast Jeff Burkhart

We welcome back Chef Heidi Krahling to talk about keeping hospitality part of the Hospitality Industry.

Chef Heidi Krahling joins us to talk about giving back to the community with food through the organizations: Great Chefs and Wineries benefiting Lifehouse, Extra Food, and her newest venture SOUPer Kitchen. 

Legendary SF barman Johnny Love (Metheny) and his partner, Duncan Wedderburn of  San Rafael's Ranch Water, join us to talk about their journey to Marin County

Longtime hospitality industry attorney David Macpherson  joins us to discuss general liability as it pertains to onsale liquor establishments. Hint: insurance, insurance, insurance. Opinions expressed are solely opinions. Always consult your own attorney for legal advice

We chat all things liquid with Sam Levy, Fern Bar's operating partner, former bar manager at the (once) 3 Michelin starred The Restaurant at Meadowood and current bar consultant at the newly revamped Nick's Cove

We welcome hospitality vet Scott Jampol (Open Table, Sausalito Cruising Club) to talk about the launch of the Sausalito Liquor Company which features two whiskeys and a gin.