206 episodes

A Canadian Celiac Podcast will explore information, research, lifestyle issues and personal stories of individuals who have celiac disease or non-celiac gluten sensitivity. The host, Sue Jennett has access to some of the prominent minds and personalities in the celiac/gluten free community in Canada. You will learn about new initiatives of the Canadian Celiac Association and how they can benefit you. Sue counts more than 20 years since both she and her daughter have been diagnosed with celiac disease. During that time, she has operated a gluten free bakery, run a celiac kids camp, and is currently producing and hosting a gluten free baking show on cable TV in Ontario. Join Sue’s weekly conversations, as she delves into all things celiac and gluten free.

A Canadian Celiac Podcast Sue Jennett: gluten free baker and podcaster

    • Health & Fitness
    • 3.5 • 4 Ratings

A Canadian Celiac Podcast will explore information, research, lifestyle issues and personal stories of individuals who have celiac disease or non-celiac gluten sensitivity. The host, Sue Jennett has access to some of the prominent minds and personalities in the celiac/gluten free community in Canada. You will learn about new initiatives of the Canadian Celiac Association and how they can benefit you. Sue counts more than 20 years since both she and her daughter have been diagnosed with celiac disease. During that time, she has operated a gluten free bakery, run a celiac kids camp, and is currently producing and hosting a gluten free baking show on cable TV in Ontario. Join Sue’s weekly conversations, as she delves into all things celiac and gluten free.

    Ep 206 CCA Dietitians and The New Labelling Guide

    Ep 206 CCA Dietitians and The New Labelling Guide

    On this episode I’m speaking with Nicole Byrom RD, and Caleigh McAulay, dietitians with the Canadian Celiac Association.  At the CCA’s recent virtual conference, Nicole and Caleigh presented the new CCA Labelling Guide, which, although there have not been new regulations on gluten labelling, clarifies many of the questions Nicole and Caleigh regularly receive.  We talk about the term “may contain” and levels of risk involved in certain labelling terminology used in Canada.  You can access their presentation and print out the guide at -
    https://www.celiac.ca/living-gluten-free/food-labelling/
    https://www.celiac.ca/wp-content/uploads/2021/11/CCA-Labelling-Document-OCT21-1027_1-3.pdf
    As well, Caleigh spoke to me about the CCA’s Gluten Free Product Finder, which lists all the foods bearing the gluten free certification from the CCA.
    https://www.celiac.ca/living-gluten-free/gf-product-finder/
    There is a new app for your phone which will replace the pocket dictionary from CCA to determine if an ingredient is gluten free. 
    https://glutenfree247.ca/
    One question that is often asked of both Nicole and Caleigh is about eating out or ordering food for delivery.  This subject was well covered by Ellen Bayens of http://www.theceliacscene.com during the recent conference and you can view her presentation at -
    https://www.youtube.com/watch?v=xc-xRQQUL3c&list=PLBCQJny1yeI0utl3DpciHnhFXBEZWCmga&index=2&ab_channel=CanadianCeliacAssociation


    Sue’s Websites and Social Media –
    Podcast https://acanadianceliacpodcast.libsyn.com
    Podcast Blog – https://www.acanadianceliacblog.com
    Email – acdnceliacpodcast@gmail.com
    Celiac Kid Stuff – https://www.celiackidstuff.com
    Baking Website – https://www.suesglutenfreebaking.com
    Instagram - @suesgfbaking
    YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL
    Email – sue@suesglutenfreebaking.com
    Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com

    • 43 min
    New Year, Healthier Gluten Free

    New Year, Healthier Gluten Free

    The beginning of a new year is often an opportunity for many of us to re-evaluate what we are eating, and take some time to re-set.  I invited Cinde Little the everydayglutenfreegourmet.ca on the podcast to give me some ideas of ways to add more variety, and flavour into my gluten free diet.  Cinde is well known for her recipes blending the flavours of different ethnic cuisines that focus on healthy ingredients.  Here are links to some of the recipes we talked about -
    Buddha Bowl - https://www.everydayglutenfreegourmet.ca/fw-recipe-slug/buddha-bowl/

    Socca - https://www.everydayglutenfreegourmet.ca/fw-recipe-slug/socca/
    Tandoori Chicken - https://www.everydayglutenfreegourmet.ca/fw-recipe-slug/gluten-free-tandoori-chicken/

    East Indian Menu that includes the Tandoori Chicken, Dal, Raita etc - https://www.everydayglutenfreegourmet.ca/gourmet-dinner-club-an-east-indian-menu/

    Sausage Vegetable Pasta - https://everydayglutenfreegourmet.ca/recipe/sausage-vegetable-pasta/
    Zucchini Noodles with Cherry Tomatoes - https://everydayglutenfreegourmet.ca/recipe/zucchini-noodles-with-cherry-tomatoes/

    Everyday vegetable stir fry - https://www.everydayglutenfreegourmet.ca/fw-recipe-slug/gluten-free-everyday-vegetable-stir-fry/
    Recipe Round Up of Homemade Soups - https://www.everydayglutenfreegourmet.ca/round-up-of-homemade-soups/
    Or this one you mentioned Noodle Soup with Peanut Sauce - https://www.everydayglutenfreegourmet.ca/fw-recipe-slug/gluten-free-noodle-soup-with-peanut-sauce/


    Sue’s Websites and Social Media –
    Podcast https://acanadianceliacpodcast.libsyn.com
    Podcast Blog – https://www.acanadianceliacblog.com
    Email – acdnceliacpodcast@gmail.com
    Celiac Kid Stuff – https://www.celiackidstuff.com
    Baking Website – https://www.suesglutenfreebaking.com
    Instagram - @suesgfbaking
    YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL
    Email – sue@suesglutenfreebaking.com
    Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com

    • 43 min
    Ep 204 January 2022 Roundup

    Ep 204 January 2022 Roundup

    It’s not only the beginning of a new month, it’s the beginning of a new year.  What better way to start the year than an engaging conversation with Ellen Bayens of www.theceliacscene.com.  Ellen and I discussed two recent studies -
    Celiacs Infected with COVID-19 at No Greater Risk of Complications
    Are Celiac Disease & Inflammatory Bowel Disease Linked?
    Ellen posed a question regarding the holidays to her Facebook group –
    https://www.facebook.com/theceliacscene/posts/10161452534353012
    We talked about Stella’s Perogies being available at Walmart in Canada - bit.ly/StellasGFPerogies
    For more information on the restaurant we spoke about that was wrongly claiming to be endorsed by Ellen and The Celiac Scene, please see the Facebook post at - https://www.facebook.com/theceliacscene/posts/10161448068918012
    You can listen to Aaron’s recent episode 169 of Gluten Free Weigh In on any podcast app or on the podcast website - glutenfreeweighin.libsyn.com
    I spoke about the new blue adult wristbands soon to be available on the website www.celiackidstuff.com.
    Sue’s Websites and Social Media –
    Podcast https://acanadianceliacpodcast.libsyn.com
    Podcast Blog – https://www.acanadianceliacblog.com
    Email – acdnceliacpodcast@gmail.com
    Celiac Kid Stuff – https://www.celiackidstuff.com
    Baking Website – https://www.suesglutenfreebaking.com
    Instagram - @suesgfbaking
    YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL
    Email – sue@suesglutenfreebaking.com
    Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com

    • 1 hr 7 min
    Catch Up with the CCA

    Catch Up with the CCA

    On this episode I speak with Melissa Secord, Executive Director of the Canadian Celiac Association to bring us up to date on recent relevant news items.  We look more into how the CCA worked with the Ontario government to inform the Ministry of Health about the advantages of covering the cost of the celiac blood panel for the purpose of diagnosis, and the pilot program that has come from those efforts.  Recently, a story about a celiac woman held in travel quarantine made the national news as she was denied a gluten free meal for 40 hours.  The CCA got involved to help the woman and bring more awareness of this unacceptable situation.  Melissa and I also talked about the labelling of “natural” products, including supplements, and natural treatments.  Until now, these products did not require labelling that would identify sources of gluten and recently, the CCA has been working with Health Canada to change the regulations.  You can find out more at www.celiac.ca/news-events/news/.
     
    Sue’s Websites and Social Media –
    Podcast https://acanadianceliacpodcast.libsyn.com
    Podcast Blog – https://www.acanadianceliacblog.com
    Email – acdnceliacpodcast@gmail.com
    Celiac Kid Stuff – https://www.celiackidstuff.com
    Baking Website – https://www.suesglutenfreebaking.com
    Instagram - @suesgfbaking
    YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL
    Email – sue@suesglutenfreebaking.com
    Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com

    • 39 min
    CCA Holiday Guide 2021

    CCA Holiday Guide 2021

    The Canadian Celiac Association has once again produced a Holiday Guide with great recipes and tips to help us cope with our festive holidays in a Gluten Free safe way.  Nicole Byrom RD, from the CCA goes through the different articles in the guide and I’m able to tease out a little information from each section.  If you are not already on the CCA mailing list, you can download a copy of the guide at –
    https://www.celiac.ca/wp-content/uploads/2021/11/2021-CCA-Holiday-Guide.pdf
     
    Sue’s Websites and Social Media –
    Podcast https://acanadianceliacpodcast.libsyn.com
    Podcast Blog – https://www.acanadianceliacblog.com
    Email – acdnceliacpodcast@gmail.com
    Celiac Kid Stuff – https://www.celiackidstuff.com
    Baking Website – https://www.suesglutenfreebaking.com
    Instagram - @suesgfbaking
    YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL
    Email – sue@suesglutenfreebaking.com
    Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com

    • 30 min
    Ep 201 December 2021 Roundup

    Ep 201 December 2021 Roundup

    It’s the beginning of the month, and that means I get to talk with my friend Ellen Bayens about the topics, studies and interesting articles regarding celiac disease and the gluten free diet featured on her website.  For more information visit theceliacscene.com and sign up for Ellen’s monthly newsletter.
     
    NEWS FROM THE CELIAC SCENE
    1900 Gluten-Free Families Care & Share in Private Group - Ask to Join
    Migraines More Common Amongst Celiacs
    New Research Identifies Who Should be Offered Testing for Celiac Disease
    Gluten-Free Hazelnut Torte Taking Costco Shoppers by Storm!
    SELENA'S CORNER
    Join Selena for Instagram Questions & Answer Sessions every Tuesday
    • Join Selena's Symptom Relief Facebook Group GLUTEN-FREE RECIPES
    Everyday Gluten Free Gourmet Virtual Class Calendar
    • Purchase a Gift Certificate for a Gluten-Free Cooking Class! GLUTEN-FREE PRODUCTS & SERVICES
    Order Your Basket of Beautiful Wise Bites' Baking
    • Cocoabeans Gourmet Gluten-Free Mixes - Now AvailableOnline! Sue’s Websites and Social Media –
    Podcast https://acanadianceliacpodcast.libsyn.com
    Podcast Blog – https://www.acanadianceliacblog.com
    Email – acdnceliacpodcast@gmail.com
    Celiac Kid Stuff – https://www.celiackidstuff.com
    Baking Website – https://www.suesglutenfreebaking.com
    Instagram - @suesgfbaking
    YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL
    Email – sue@suesglutenfreebaking.com
    Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com

    • 55 min

Customer Reviews

3.5 out of 5
4 Ratings

4 Ratings

SusanNealYoga ,

Very Knowlegeable Host

The extremely knowlegeable host previously owned a gluten-free bakery. So if you want advice on how to make the best gluten-free fare, this podcast is it. The podcast also covers a broad range of topics regarding navigating a gluten-related diagnosis and going gluten-free.

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