Better Than Vegan with Chef Del Sroufe

Celebrated plant-based chef, Del Sroufe shares his best tips and recipe ideas for serving healthier vegan meals that deliver on taste and will please omnivores too. Del has written four cookbooks including: “Forks Over Knives,” “Better Than Vegan,” and “The China Study Family Cookbook.” He is a culinary specialist with the T. Colin Campbell Center for Nutrition Studies and he is host of CNS kitchen.

Learn more about Laura’s television show, access lots of vegan recipes, online videos, cookbooks, and more: JazzyVegetarian.com

Learn more about Del Sroufe at chefdelsroufe.com

Laura Theodore Jazzy Vegetarian

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