300 episodes

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.

Cooking Issues Heritage Radio Network

    • Arts
    • 4.4, 326 Ratings

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.

Customer Reviews

4.4 out of 5
326 Ratings

326 Ratings

MisterSanuk ,

Drifting into chaos lately

I got more out of the show back when they spent most of the hour talking about cooking issues, with the occasional amusing tangent. When Dave is in top form, his knowledge, creativity, passionately held opinions on food, and sense of humor make for truly compelling and informative listening.

In recent months though, it feels like the show has become 85% off-topic chatter, and I often find myself identifying with the sometimes exasperated sounding producer as he struggles to keep the show focused. Dave, Hammer, et al are likeable and often very funny, but I miss getting to the end of an episode and feeling like I’ve spent an hour deepening my knowledge of cooking issues.

David Christopher Steinberg ,

Entertaining & Informative

Come for the engaging, accessible, intelligent conversation about enjoying food; stay for the humor, the rants, and the personality.

strongfemale ,

unlistenable

seriously not the voice I want to be hearing

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