44 min
Embracing Technology For Transparency In Produce With Karen Long, Digital Transformation Specialist and Senior Account Executive at iFood Decision Sciences The Produce Moms Podcast
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- Health & Fitness
“We want that same kind of transparency and confidence in our food supply chain to know that we can bring home products to our families that are healthy and safe.”
Karen Long (13:52-14:13)
Did you know that 93% of all food purchases in the United States come from women? And the one thing women want more than anything right now with their food and produce purchases is transparency.
iFood Decision Sciences was born in the food safety space from a Consulting group that was at the front and center of the infamous spinach e. Coli outbreak in 2006. One of the biggest and scariest markers of food security in our time, the Consulting group was at the forefront, determined to figure out a way to make it easy and accessible for produce companies to collect and store food safety data and mitigate risks. iFood Decision Sciences was officially formed in 2013 to provide the tech to these companies and make food safety happen. Since then, iFood DS has been extremely focused on providing service to growers, packers, processors or anyone who’s at the beginning of the supply chain a way to focus on food safety in their supply.
2020 was a remarkable year for iFood DS with their acquisition of a company called Harvestmark, another company at the forefront of the 2006 e. Coli outbreak who worked with the Produce Association to define the standards for food safety across the board. A leader in traceability and quality, the only thing Harvestmark has been missing is the transparency component that iFood DS can provide through technology.
How does it work? iFood DS’s technology can combine even the most granular detail in food safety data - from how the farmer is running his operations to whether a production is sustainable to the date and time a piece of produce was packaged - providing consumers with traceability and transparency that gives you the confidence you want in your produce.
“Now more than ever we still want to know where ingredients were grown, where were they raised, how they were produced, whether or not it was ethical, if the farming operation was sustainable… we want that confidence and we want to feel secure in that the food we bring home to our babies will pose zero risk to them.” Karen Long (15:53-16:09)
Gone are the days where a label that says “sourced in Mexico” or “grown in Montana” will cut it with consumers. It’s not that growers don’t want to share the amount of transparency consumers want, it just hasn’t been possible without the right technological solutions. There are plenty of farmers out there still operating with a clipboard, pen and paper, and storing data in binders. If another food safety recall happens, it’s going to be a lot harder for that farmer to provide their data when it hasn’t been produced in real-time and it’s not technologically available to all parties.
Studies show that 37% of consumers would completely switch to another brand if the brand had more transparent information. Another study shows that 86% of millennial moms (who make up over 25% of the purchasing power in produce) would be willing to spend more money on a brand that has more transparent information than competitors.
Complete transparency offers retailers and growers a competitive edge that will win over the hearts of a now very discerning audience. Using technology like iFood DS helps farmers continuously improve their farming operation and build a brand. Any successful business owner knows you have to be continuously focused on making improvements through processes and operations, which in turn helps reduce costs and increase revenues… and that usually translates into lower produce prices!
Knowing what we know about studies and consumers willing to pay more or switch brands altogether who offer more transparency than their competitors, it’s obvious why using tech that provides real-time data that can be accessed by consumers anytime is i
“We want that same kind of transparency and confidence in our food supply chain to know that we can bring home products to our families that are healthy and safe.”
Karen Long (13:52-14:13)
Did you know that 93% of all food purchases in the United States come from women? And the one thing women want more than anything right now with their food and produce purchases is transparency.
iFood Decision Sciences was born in the food safety space from a Consulting group that was at the front and center of the infamous spinach e. Coli outbreak in 2006. One of the biggest and scariest markers of food security in our time, the Consulting group was at the forefront, determined to figure out a way to make it easy and accessible for produce companies to collect and store food safety data and mitigate risks. iFood Decision Sciences was officially formed in 2013 to provide the tech to these companies and make food safety happen. Since then, iFood DS has been extremely focused on providing service to growers, packers, processors or anyone who’s at the beginning of the supply chain a way to focus on food safety in their supply.
2020 was a remarkable year for iFood DS with their acquisition of a company called Harvestmark, another company at the forefront of the 2006 e. Coli outbreak who worked with the Produce Association to define the standards for food safety across the board. A leader in traceability and quality, the only thing Harvestmark has been missing is the transparency component that iFood DS can provide through technology.
How does it work? iFood DS’s technology can combine even the most granular detail in food safety data - from how the farmer is running his operations to whether a production is sustainable to the date and time a piece of produce was packaged - providing consumers with traceability and transparency that gives you the confidence you want in your produce.
“Now more than ever we still want to know where ingredients were grown, where were they raised, how they were produced, whether or not it was ethical, if the farming operation was sustainable… we want that confidence and we want to feel secure in that the food we bring home to our babies will pose zero risk to them.” Karen Long (15:53-16:09)
Gone are the days where a label that says “sourced in Mexico” or “grown in Montana” will cut it with consumers. It’s not that growers don’t want to share the amount of transparency consumers want, it just hasn’t been possible without the right technological solutions. There are plenty of farmers out there still operating with a clipboard, pen and paper, and storing data in binders. If another food safety recall happens, it’s going to be a lot harder for that farmer to provide their data when it hasn’t been produced in real-time and it’s not technologically available to all parties.
Studies show that 37% of consumers would completely switch to another brand if the brand had more transparent information. Another study shows that 86% of millennial moms (who make up over 25% of the purchasing power in produce) would be willing to spend more money on a brand that has more transparent information than competitors.
Complete transparency offers retailers and growers a competitive edge that will win over the hearts of a now very discerning audience. Using technology like iFood DS helps farmers continuously improve their farming operation and build a brand. Any successful business owner knows you have to be continuously focused on making improvements through processes and operations, which in turn helps reduce costs and increase revenues… and that usually translates into lower produce prices!
Knowing what we know about studies and consumers willing to pay more or switch brands altogether who offer more transparency than their competitors, it’s obvious why using tech that provides real-time data that can be accessed by consumers anytime is i
44 min