Got Somme : Master Sommelier's Wine Podcast

SESSION in PROGRESS
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Got Somme : Master Sommelier's Wine Podcast

'Got Somme' is a podcast for wine lovers who know nothing about what's in their glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.  Fully accessible for people who are deaf or hard of hearing with each episode filmed and posted online with captions at Got Somme Cheers 🍇 

  1. A 'Unique' Australian Christmas Tradition | Sparkling Red Wine

    2 DAYS AGO

    A 'Unique' Australian Christmas Tradition | Sparkling Red Wine

    In this festive episode of 'Got Somme' hosts Master Sommelier Carlos Santos and Angus  O'Loughlin explore the unique Australian Christmas traditions, particularly focusing on the 9am wake up with sparkling red Shiraz. They discuss the cultural differences in wine between Australia and Portugal, the versatility of sparkling red wines, and how they pair with various holiday foods. The conversation also touches on the aging potential of these wines and concludes with a warm holiday message you - our community. 🔖 Australian Christmas, Sparkling Red Shiraz, Wine Culture, Wine Pairing, Holiday Traditions Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine Watch this episode on our YouTube: https://youtu.be/YuzYbpgXSc8 Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au   Key Takeaways Australia has a unique tradition of drinking sparkling red wines during Christmas. Sparkling red Shiraz is a significant part of Australian wine culture. The method of production for sparkling red Shiraz involves more skin contact for colour extraction. Pairing sparkling red Shiraz with rich foods enhances the dining experience. Cultural perspectives on wine consumption vary between Australia and Portugal. Wine can evoke memories and feelings of home during the holidays. Moderation in drinking is emphasized in Australian culture. Aging sparkling red wines can develop complex flavors over time. The hosts encourage sharing festive wine experiences on social media. The episode concludes with a heartfelt Merry Christmas message. Chapters 00:00 - Introduction to Australian Christmas Traditions 02:46 - Exploring Sparkling Red Shiraz 06:10 - Cultural Perspectives on Wine Consumption 08:58 - Aging and Flavour Profiles of Sparkling Wines This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information.

    11 min
  2. BLIND Wine Tasting - Master challenges Apprentice

    NOV 28

    BLIND Wine Tasting - Master challenges Apprentice

    In this episode of Got Somme, Master Sommelier Carlos Santos challenges co-host Angus O’Loughlin to blind taste three exceptional wines: Nebbiolo, Pinot Noir, and a Bordeaux blend.  While Carlos dives into what to expect from the wines flavours, aromas, and aging potential while contrasting old-world and new-world styles. Meanwhile, the apprentice shares his evolving expertise, adding a fresh perspective to the tasting experience.  This episode blends education, fun, and flavour. Don't miss the special invitation to suggest topics for future tastings!   Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine  Watch this episode on our YouTube: https://youtu.be/K5hd9QSYhOY Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au   Key Takeaways: - Nebbiolo is known for its tartness and high acidity.- Aging enhances the complexity of Nebbiolo wines.- Pinot Noir from Mornington Peninsula is elegant and plush.- Identifying wine characteristics requires experience and practice.- Blind tastings challenge the taster's knowledge and skills.- The colour of a wine can indicate its age and varietal.- A blend can complicate the identification process. Chapters00:00 Blind Tasting Introduction02:01 Exploring Nebbiolo Characteristics06:06 Identifying the Pinot Noir10:11 Decoding the Bordeaux Blend15:53 Revealing the Wines and Conclusion This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information.

    19 min
  3. Peninsulas first $.... wine and we get a FIRST taste!

    NOV 14

    Peninsulas first $.... wine and we get a FIRST taste!

    Owner Lindsay McCall and Head Wine Maker Jamie McCall of Paringa Estate take us on a deep dive into the legacy and craftsmanship behind one of the Mornington Peninsula's premier wineries. With a rich family history, Paringa Estate has become known for producing exceptional Chardonnay and Pinot Noir, drawing on time-honored techniques and innovative practices to create wines that stand out. With the release of the LJM Pinot Noir, Lindsay and Jamie share what this bottle means to them and how it symbolises a generational bond, merging father and son’s passion and expertise in a wine that represents both heritage and future ambition for Paringa Estate.  Sharing their journey of vineyard management, highlighting methods that contribute to their celebrated wines’ complex flavor profiles.  The conversation also addresses the impact of wine packaging choices on consumer perception, the importance of aging for wine quality, and the careful balance of tradition and innovation that defines their work. Wine: https://paringaestate.com.au/  Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine  Watch this episode on our YouTube: https://www.youtube.com/watch?v=CnHM5Of9CME Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au   Chapters 00:00 Introduction to Paringa Estate 02:50 The Journey of Winemaking: From Dreams to Reality 06:13 Exploring Chardonnay: Techniques and Tasting Notes 09:04 The Evolution of Pinot Noir: A Family Tradition 11:54 The Impact of Packaging: Cork vs. Screw Cap 15:11 The Importance of Back Vintages and Wine Aging 18:06 The New Release: LJM Pinot Noir and Its Significance 20:58 Reflections on Family Legacy and Future Aspirations This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information.

    25 min
  4. The BEST wine in Australia (2025 Halliday Wine of the Year)

    OCT 31

    The BEST wine in Australia (2025 Halliday Wine of the Year)

    Master Sommelier Carlos Santos and Angus O’Loughlin celebrate the 2025 Wine of the Year—a beautifully crafted Chardonnay from Oakridge. Together, they unravel the layers of this award-winning wine, exploring its unique aroma, complex flavours, and the best advice when it comes to this wines exceptional aging potential. They also reveal ideal drinking windows, perfect food pairings, and the masterful craftsmanship that makes this Chardonnay worthy of a wait list. Wine: https://oakridgewines.com.au/wine/864-funder-diamond-drive-block-chardonnay-2022/ Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine Watch this full episode on YouTube with in depth Visuals from the Oakridge Winery and the Wine itself: https://youtu.be/XB8prwUzXfk Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au 🔖 wine, Oak Ridge, Chardonnay, tasting notes, sommelier, wine pairing, wine integration, blind tasting, wine awards, wine review Key takeaways: The Halliday 2025 Wine of the Year is a Chardonnay from Oak Ridge. Master Sommelier Carlos Santos provides a detailed assessment of the wine. The wine has a lovely fresh acidity and long finish. Integration in winemaking is crucial for flavour balance. Oak influence should enhance, not overpower, the wine. This Chardonnay has potential for aging up to 10 years. Food pairings include white meat and seafood, especially lobster. The winemaking process in Australia allows for more freedom compared to Europe. The episode emphasises the importance of personal preference in wine tasting. Chapters 00:00 Introduction to the Halliday 2025 Wine of the Year 01:21 Master Sommelier's Assessment of the Win 05:05 Blind Tasting and Comparison with Other Wines 08:46 Understanding Wine Integration and Oak Influence 10:43 Optimal Drinking Time and Food Pairings This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information.

    14 min
  5. “The best region in Australia if not the world” - Coonawarra Cabernet

    OCT 17

    “The best region in Australia if not the world” - Coonawarra Cabernet

    In this conversation, Paul Gordon from Leconfield Wines discusses the unique characteristics of Coonawarra, a renowned wine region in Australia, particularly known for its Cabernet Sauvignon. He explains the significance of the terroir, including the famous Terra Rossa soils, and the influence of climate on grape maturation. The discussion also covers the history of Leconfield Wines, the legacy of Sydney Hamilton, and the appeal of visiting Coonawarra for wine enthusiasts. 🔖Coonawarra, Cabernet Sauvignon, Lickenfield Wines, wine regions, terroir, Australian wine, wine tasting, wine tourism, Cabernet Franc, wine heritages Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine Watch this episode with helpful SA maps and Terra Rossa imagery: https://youtu.be/BZIkFxoi36U Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au Key Takeaways:  Coonawarra is renowned for its Cabernet Sauvignon. The region has a long history of wine production. Eucalyptus notes are a unique characteristic of Coonawarra wines. Cabernet Franc is an innovative choice for Lickenfield. Terra Rossa soils contribute to the minerality of wines. Sydney Hamilton aimed to create exceptional Australian red wine. Leconfield's flagship wine is aged in fine French oak. Coonawarra offers a variety of accommodations for visitors. Piper's restaurant is a must-visit in Coonawarra. Wineries in Coonawarra are easily accessible for tourists. Chapters 00:00 - Exploring Coonawarra's Cabernet Heritage 03:14 - The Unique Terroir of Coonawarra 06:00 - Leconfield Wines: A Legacy of Quality 08:52 - Visiting Coonawarra: A Wine Lover's Paradise     This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information.

    11 min
  6. Master Sommeliers TOP 5 Champagnes 🍾🥂

    OCT 2

    Master Sommeliers TOP 5 Champagnes 🍾🥂

    In this bubbly conversation, Angus O'Loughlin and Master Sommelier Carlos Santos delve into the world of champagne, discussing the rise of champagne content on social media and reveal Carlos' Top Five favourite champagne houses while exploring the unique characteristics of each. The episode highlights the differences between various champagne styles and producers culminating in a passionate discussion about why **** stands out as the ultimate champagne experience. We want to know WHATS YOUR FAV CHAMPAGNE! Comment on our YouTube video  https://www.youtube.com/watch?v=ZkD1VjXTKBk   Watch our episode with Olivier Krug https://www.youtube.com/watch?v=HRQ7TpwQep8 What champagne glass does a Master Sommelier think is best? https://www.youtube.com/watch?v=j-PVLTzA4jQ   🔖 champagne, wine, sommelier, top champagne houses, champagne tasting Key Takeaways: Carlos shares his top five favourite champagne houses. Agrapart is known for its clean and fresh style. Egly-Ouriet offers a richer, more powerful champagne. Krug is a famous champagne house with a unique wine. Salon is produced only in exceptional years. Salon is known for its finesse and minerality. The price of Salon reflects its rarity and quality.   Chapters 00:00 - How we had 8 million views on our Champagne content 02:32 - #5 05:12 - #4 10:27 - #3 🥉 14:08 - #2 🥈 18:04 - #1 🏆 This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information.

    24 min
  7. Vines from 1800s! 🍇

    SEP 19

    Vines from 1800s! 🍇

    In this conversation, winemaker Liam McElhinney shares insights into the world of Tasmanian wine, particularly focusing on Lowestoft vineyard. He discusses the history of winemaking in Tasmania, the unique characteristics of Chardonnay and Pinot Noir, and the philosophy behind his winemaking techniques. The conversation also touches on the challenges of vineyard management, the importance of terroir, and the joy of sharing exceptional wines with the team during harvest.  Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au Key Info: Tasmania has a rich history of winemaking dating back to the 1800s. Chardonnay from Tasmania is known for its balance of fruit and acidity. The Woodlands Pinot Noir showcases the unique terroir of the Coal River Valley. Different winemaking techniques often yield similar results when using the same fruit. The challenges of grape growing in Tasmania include weather and labour shortages. 🔖Tasmania, winemaking, Pinot Noir, Chardonnay, wine awards, vineyard management, wine tasting, wine philosophy, wine collection Chapters 00:00 Introduction to Lowestoft and Tasmania's Wine Scene 02:49 The Journey of Winemaking in Tasmania 05:46 Exploring Chardonnay: Techniques and Philosophy 09:06 The Unique Characteristics of Pinot Noir 12:00 The Art of Blending and Vineyard Management 14:59 Reflections on Wine Collecting and Sharing This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information.

    19 min
  8. Bordeaux's First Growth Wines | Explained by a Master Sommelier

    SEP 5

    Bordeaux's First Growth Wines | Explained by a Master Sommelier

    You WON'T believe what we paid for this bottle! Master Sommelier Carlos Santos discusses Bordeaux wines, specifically the first five growth wines, while tasting a bottle of 1988 La Mission Haut-Brion and talking about its history and classification. They also touch on the concept of super second growth wines and second wines of famous Château's. Do we dare compare Bordeaux wines to Australian wines? Discuss the importance of their individual terroir. Plus they reveal the pricing of the 1989 La Mission Haut-Brion and the great deal they got at auction. 🔖 Bordeaux wines, first growth, super second growth, second wines, terroir, pricing Takeaways First growth wines in Bordeaux are highly prestigious and include five top Château's. Super second growth wines are highly regarded and often outperform some first growths. Second wines of a chateau are made from lesser quality grapes and are more affordable. Terroir plays a significant role in the quality and characteristics of Bordeaux wines.  Auction can be a great way to find good deals on expensive wines. Sound Bites "We are drinking Bordeaux wines, baby." "What are the first five growths?" "Definitely gone into the tertiary flavours, but still a little bit of fruit hanging on in there." Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au Chapters 00:00 - Introduction and Tasting 1988 La Mission Haut-Brion  02:10 - Exploring Bordeaux's First Growth Wines 05:12 - Tasting Notes and the Use of the Term 'First Growth' 10:21 - The Significance of Terroir in Bordeaux Wines 13:36 - Understanding Second Wines of a Chateau 15:31 - Finding Great Deals on Bordeaux Wines at Auction   Connect With Us: Follow us on Instagram and TikTok for unheard moments, wine reviews, behind the scenes of the Podcast and much more  https://www.instagram.com/gotsomme/ https://www.tiktok.com/@gotsommepodcast Join our 11,000+ sub community on YouTube https://www.youtube.com/@GotSomme to engage with fellow wine enthusiasts. This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information.

    17 min
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Ratings & Reviews

4.7
out of 5
6 Ratings

About

'Got Somme' is a podcast for wine lovers who know nothing about what's in their glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.  Fully accessible for people who are deaf or hard of hearing with each episode filmed and posted online with captions at Got Somme Cheers 🍇 

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