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OCT 22

ONE Ingredient a Master Somm claims pairs with EVERY wine!

Master Sommelier Carlos Santos uncovers the surprising versatility of this one food that pairs beautifully with wine. Cooking the same ingredient three ways, Carlos shares expert advice on which wines—from Champagne to Riesling and Sherry—best compliment each preparation. Dive into the fundamentals of food and wine pairing, learn how to consider flavour intensity, and discover why creativity matters in pairing dishes with wines. This episode also highlights why this food goes beyond breakfast, proving their culinary potential at any meal. Sponsors: RIEDEL Wine Glasses: https://www.riedel.com/en-au/shop#sort=bestSeller (Use code: GOTSOMME at check out for 20% off) Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine Key Takeaways A single ingredient can transform your wine pairing choices. The most versatile foods for wine pairing. Spicy dishes can make wine pairing more challenging. Scrambled eggs pair beautifully with Champagne. Riesling enhances the delicate flavours of poached eggs. Sherry adds richness to egg-based dishes. Understanding flavour intensity is crucial for successful pairing. Creativity allows for unique and exciting food and wine matches. Classic pairings have stood the test of time for a reason. Episode Chapters 00:00 The Versatility of Eggs in Wine Pairing 05:10 Exploring Different Egg Preparations 11:11 Fundamentals of Food and Wine Pairing 17:00 Egg Dishes Beyond Breakfast Welcome to Got Somme, the ultimate wine podcast where Master Sommeliers and wine experts share their tips, blind tasting challenges, and insider knowledge from vineyards around the world. Whether you’re a wine beginner or a seasoned enthusiast, we explore everything from wine education and wine tasting techniques to sparkling wines, red vs white, and the best wines under $30. Subscribe for weekly episodes and join us as we taste, learn, and uncover the stories behind your favourite wines. Perfect for anyone looking to improve their wine knowledge, discover new wine regions, or just enjoy a fun, educational chat about wine. This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information.

Oct 22

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20 min
OCT 8

The SAME wine 20 years APART!

In this episode of Got Somme, Carlos and Angus explore the fascinating world of aged wine by tasting two vintages of the Clonakilla Shiraz Viognier — one from 2002 and another from 2022. Together, we uncover how time transforms wine, from its colour and aroma to its structure and flavour. We dive into the importance of wine closures, the art of decanting older bottles, and how visual differences like hue and clarity can reveal a wine’s journey. Through this side-by-side tasting, we reveal how aging develops complexity, showcasing the elegance of well-crafted Shiraz Viognier over two decades. Beyond tasting notes, we'll reflect on their personal connection to the Clonakilla label and its place in the history of Got Somme. Whether you’re a casual drinker or a dedicated collector, this episode celebrates the beauty of aged Australian wine and the passage of time in every bottle. Key Takeaways Aged wine offers a unique journey through time. Closures play a major role in how wine matures. Visual cues—colour and clarity—signal a wine’s age and development. Tasting notes evolve over time, revealing complex layers. Decanting aged wines enhances aroma and smoothness. Comparing different vintages offers insight into craftsmanship and climate. The Shiraz Viognier blend holds historical and regional significance. Wine can evoke personal memories and connections. The 2002 vintage showcases the art of patient aging. Both wines tell distinct yet equally compelling stories. Chapters 00:00 – Aged Wine: A Journey Through Time 02:54 – The Evolution of Wine Closures 06:05 – Tasting Notes: Comparing 2002 and 2022 08:45 – The Significance of Shiraz Viognier 11:42 – Decanting and Serving Recommendations 14:43 – Final Thoughts on Wine Comparisons This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information.

Oct 8

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22 min
SEP 24

Wine of the Year?! Master Sommelier reviews Hallidays Top Pick in 2025

Is this really Australia’s best wine? The 2024 Thistledown “Charming Man” Single Vineyard Old Vine Grenache has just been awarded Wine of the Year, Red Wine of the Year, and Grenache of the Year at the 2026 Halliday Wine Companion Awards. In this episode of Got Somme, Angus O’Loughlin and Master Sommelier Carlos Santos taste and review the $95 Grenache to see if it lives up to the hype. You’ll hear from winemaker Giles Cook MW on what makes this single vineyard McLaren Vale Grenache so special, plus Carlos breaks down how to assess Grenache vs Pinot Noir on colour, nose, palate, and ageing potential. We tackle the “Poor Man’s Pinot” debate, explore the history of Grenache in Australia (Barossa & McLaren Vale old vines), and ask: is this wine really worth $95—or more than $300 on a restaurant wine list? Sponsors: RIEDEL Wine Glasses: https://www.riedel.com/en-au/shop#sort=bestSeller Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine Socials: TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme What you’ll learn in this episode: Why Grenache is making a comeback in Australia. How climate change has influenced Grenache’s popularity. The key differences between Grenache and Pinot Noir. What makes the Halliday Wine Companion judging process unique. How to taste Grenache like a sommelier (colour, nose, palate, finish). Featured Wine: 2024 Thistledown “Charming Man” Single Vineyard Old Vine Grenache (McLaren Vale, South Australia). Watch: Halliday Wine Companion Podcast: https://www.youtube.com/watch?v=VhZJshq0FUk This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information.

Sep 24

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23 min
SEP 10

Sorrenberg vs The Rest | 12 Aussie Gamays Blind Tasted

The Wine That Changed My Life: Blind Tasting 12 Australian Gamays What happens when you put Australia’s best Gamay producers head-to-head in a blind tasting? In this episode, host Angus O’Loughlin and Master Sommelier Carlos Santos sit down with 12 bottles, including cult favourite Sorrenberg Gamay, to uncover which Australian Gamay truly stands out. From Geelong to Gippsland, Beechworth to the Adelaide Hills, we pour, swirl, and sip our way through an extraordinary lineup that showcases the diversity, vibrancy, and rising reputation of Gamay in Australia. In This Episode: The story of the 2019 Sorenberg Gamay – the wine that changed Angus’s life Blind tasting 12 Australian Gamays side by side How terroir, whole bunch fermentation, oak, and acidity play into style and balance The difference between approachable, fruit-driven Gamay vs. high-end, complex bottlings Which Gamays deliver value under $40 – and which bottles justify $80+ Featured Wines: Sorrenberg Gamay (Beechworth) Bass Phillip Gamay (Gippsland) Farr Rising Gamay (Geelong) Bannockburn Gamay (Geelong) Sinapius Gamay (Tasmania) Timo Mayer (Yarra Valley) Gum Wines Gamay (Heathcote) Catlin 'Gallard' Gamay (Adelaide Hills) Lyon’s Will Estate Gamay (Macedon Ranges) Beyond the Pines 'Wind River' Gamay (Adelaide Hills) Eldridge Estate Gamay (Mornington Peninsula) …and more. Why Listen? If you’ve ever wondered where Australian Gamay sits compared to Beaujolais, or which bottles deserve a place in your cellar, this is the tasting for you. Whether you’re a casual drinker, a sommelier, or a collector, this episode brings insider knowledge, lively debate, and plenty of laughs along the way. This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information.

Sep 10

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41 min
AUG 6

78% of people didn't know Syrah is Shiraz | Rhone Valley Masterclass

Discover how one grape tells two stories. Rhône Valley Syrah meets Heathcote Shiraz in a tasting that uncorks terroir, trends, and label politics. Syrah and Shiraz share identical genetics yet walk very different cultural paths. In this episode of Got Somme, we taste benchmark bottles from France’s Rhône Valley alongside Heathcote, Victoria, to reveal how soil, climate, and marketing shape each wine’s personality. You'll learn why cooler-climate Australian producers are embracing the term “Syrah", how Cambrian soil defines Heathcote Shiraz, and what these trends mean for Australia’s export future. We alos want to know your thoughts on what defines labelling Syrah on Australian bottles? Sponsors: RIEDEL Wine Glasses: RIEDEL Superleggero Hermitage/Syrah https://www.riedel.com/en-au/shop/riedel-superleggero-premium/hermitage-syrah-642500041 Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine Socials: TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme Key Takeaways One grape, two personas: “Syrah” signals elegance while “Shiraz” hints at bold generosity. Labels guide perception: Name choice influences consumer expectations before the first sip. Terroir tells the truth: Rhône delivers peppery finesse, Heathcote offers mineral-driven power. Trends are cyclical: Market demand swings between delicate and full-bodied styles. Blind tasting wins: Remove the label and let origin and craftsmanship speak louder. Chapters 00:00 The Syrah vs Shiraz Debate 02:50 French Style Deep-Dive 06:03 Rhône vs Heathcote Tasting Notes 08:55 Shiraz’s Evolution in Australia 11:38 Reading the Label: Syrah or Shiraz 14:38 Looking Ahead: Future of Australian Shiraz This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information.

Aug 6

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20 min
JUN 11

Napa Valley | Master Sommeliers Top Wines from California

In this episode of Got Somme, we journey through the rolling hills of Napa Valley to explore the world of Diamond Creek wines. Your hosts Angus and Carlos uncork the history and flavour profile of aged Cabernet Sauvignon, sip through the 1995 and 1996 vintages, and dissect how Napa’s unique terroir stacks up against global giants like Bordeaux and Margaret River. From wine economics to the Paris Judgment of 1976, this one’s a full-bodied conversation about what makes Napa, and California more broadly, central to wine education and the sommelier world. Sponsors: RIEDEL Veritas Cabernet: https://www.riedel.com/en-au/shop/veritas/cabernet-merlot-644900098 Decanter: https://www.riedel.com/en-au/shop/decanter/amadeo-phyllon-decanter-175600P13 Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine Socials: TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme 🍇 Key Takeaways The 1995 Diamond Creek vintages are standout examples of well-aged Napa Cabernet Sauvignon. Napa’s American Viticultural Areas (AVAs) offer an incredible diversity of terrain and taste. Aged wines can become difficult to distinguish, often looking and tasting remarkably similar. Napa's terroir—mountains, valleys, and microclimates—shapes its wine characteristics in distinct ways. When compared to regions like Bordeaux and Margaret River, Napa Cabernet reveals unique stylistic differences. The Judgment of Paris (1976) proved California wines could rival—and surpass—France. High land and production costs drive Napa’s premium wine pricing, creating a gap in mid-range offerings compared to countries like Australia. California is pivotal in the global wine education space and sommelier training. Episode Chapters 00:00 – Introduction to Diamond Creek Wines 03:00 – Exploring Napa Valley’s Wine Regions 05:58 – Tasting the 1995 and 1996 Vintages 08:57 – Comparing Global Cabernet Regions 12:00 – The Economics of Wine Pricing 13:50 – The Importance of California in Wine Education This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information.

Jun 11

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14 min
JUL 23

"What the f***" | Master Sommeliers take on Natural Wine

"Natural wine" words strong enough to make a Somms knees weak. The low-intervention style that's gaining traction across wine bars, bottle shops, and dinner tables globally. Whether you’re a seasoned sommelier or a curious sipper, this episode offers insights into the natural wine movement, its differences from organic wine, and why pet-nats (pétillant naturels) are popping up on every trendy wine list. Master Sommelier Carlos Santos unpacks key elements of natural winemaking, the certifications (or lack thereof), and why taste profiles can be wildly different from conventional wines. They share firsthand experiences from the wine industry, discuss how terroir and fermentation practices influence flavour, and answer audience questions about pairing and building inclusive wine lists. Whether you're researching what natural wine means, how it’s made, or just looking to better understand organic vs natural wine, this episode is a go-to resource. So use your roll on crystal deodorant, face the tidal moon and take your shows of and earth yourself while enjoying this episode! Sponsors: RIEDEL Superleggero Champagne Wine Glass: https://www.riedel.com/en-au/shop/riedel-superleggero-premium/champagne-wine-glass-642500028 RIEDEL Veloce Chardonnay: https://www.riedel.com/en-au/shop/veloce/chardonnay-633000097 RIEDEL Performance Pinot Noir: https://www.riedel.com/en-au/shop/performance/pinot-noir-688400067 Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine Socials: TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme Key Takeaways: Natural wines are increasingly popular with younger wine drinkers and urban markets. Organic wines are certified; natural wines are not, but both prioritise sustainability. Pet-nats are bottled before fermentation ends, creating natural fizz from trapped CO₂. Low-intervention winemaking avoids additives and heavy filtering. Natural wines vary widely in taste depending on winemaker choices and vineyard conditions. Great wine lists balance personal taste with broad appeal for all customers. Terroir and winemaking technique are key to flavour, especially in natural wine. Don’t be afraid to pair natural wines with unexpected foods for unique results. Engaging with audiences drives better wine education and community. Grenache may thrive in warmer climates due to climate change. Chapters: 00:00 – Introduction to Natural Wines 02:54 – Organic vs Natural Wine: Key Differences 05:59 – What Are Pet-Nats? Flavour and Production Explained 08:45 – Why Natural Wines Are Trending 11:52 – Tasting Notes: Exploring Unique Natural Wines 14:42 – Terroir, Techniques, and Taste 17:47 – Q&A: Real Questions From Curious Wine Drinkers This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information.

Jul 23

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24 min
AUG 20

Wine from Kazakstan "Very Nice" | Listener brings in CRAZY wine

"Wa wa wee wa" In this episode of Got Somme, our hosts take you on a journey through two fascinating and lesser-known wine regions: Kazakhstan and Georgia. Featuring a listener’s selection of bottles, we explore the unexpected elegance of a Kazakhstan Pinot Noir and the bold character of a Georgian Saperavi. Along the way, we'll discuss tasting notes, cultural traditions, and winemaking techniques that set these regions apart. Sponsors: RIEDEL Wine Glasses: https://www.riedel.com/en-au/shop#sort=bestSeller Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine Socials: TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme Key Takeaways Kazakhstan wines can surprise with unique flavours and quality. Listener participation makes wine discovery more engaging. Dr. Meyer stands out for low-intervention winemaking. Comparing regions reveals striking differences in style and character. Georgian wines are rooted in ancient traditions and native varieties. Tasting notes evolve as wines breathe in the glass. Serving temperature plays a crucial role in how wine is experienced. Cultural context enriches the wine-tasting journey. Wine discovery often involves unexpected aromas and flavours. Chapters 00:00 – Exploring Unique Wines from Kazakhstan 02:40 – Listener’s Choice: Wines from Kazakhstan and Georgia 05:43 – Tasting and Comparing: Dr. Meyer vs. Kazakhstan Pinot Noir 08:36 – Diving into Georgian Wines: The Saperavi Experience 11:40 – Reflections on Wine Culture and History 1 4:29 – Final Thoughts and Future Wine Adventures This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information.

Aug 20

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25 min
5D AGO

"Had a couple of gin & tonics and fell pregnant" | Karni Liddell on parenting with disability

In this episode of the ListenABLE with Karni Liddell she opens up about her incredible journey from being diagnosed with a neuromuscular condition at birth to becoming a world class Paralympian, advocate, and mother. Karni reflects on her experiences in elite sport, the evolution of disability representation, and the personal challenges that shaped her strength and perspective. She speaks candidly about the realities of motherhood with a disability, the significance of the Paralympics in shifting public perception, and the ongoing fight to ensure people with disabilities are supported and seen. Follow Karni: https://www.instagram.com/karniliddell/ https://au.linkedin.com/in/karniliddell Key Takeaways • Karni was diagnosed at birth with a neuromuscular wasting disease and was told she wouldn't live a long life. • Sport became a powerful avenue for confidence, independence, and connection. • The Paralympic movement has transformed dramatically over the past 25 years. • Motherhood brought new purpose along with new challenges. • Visibility and media representation play a critical role in changing perceptions. Chapters 00:00 Introduction to the Podcast and Guest 05:37 Karni Liddell’s Journey with Disability 18:38 Motherhood and Disability 24:39 Celebrating 25 Years of the Paralympics 25:39 Reflections on the 1996 Paralympics 28:11 The Impact of Sydney 2000 30:00 The Evolution of Disability Representation 32:54 The Future of Paralympic Sports 35:39 Challenges and Triumphs in Swimming 37:30 The New Generation of Paralympians 40:10 Representation in Media and Personal Identity Karni Liddell, Paralympian, disability advocacy, motherhood, neuromuscular disease, Paralympic movement, representation, inclusion, athlete stories, resilience See omnystudio.com/listener for privacy information.

5d ago

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45 min
JUL 9

2 Champagnes that BEAT Veuve & Moët for the SAME Price

In this episode of Got Somme, hosts Angus O’Loughlin and Carlos Santos dive into the world of champagne, putting the spotlight on two iconic but often overlooked labels: Piper Heidsieck and Bollinger. From sustainability in champagne production to the bold taste of oak-aged wines, this episode is packed with insights that go beyond the bottle. Whether you’re stocking up for an event, planning a wine tasting, or just want better bang-for-buck than Moët & Veuve, this is the wine podcast episode for you. Sponsors: RIEDEL Superleggero Champagne Wine Glass: https://www.riedel.com/en-au/shop/riedel-superleggero-premium/champagne-wine-glass-642500028 Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine Socials: TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme 🍾 Key Takeaways: Champagne isn't just for midnight toasts — it's a drink for any time of day. Piper Heidsieck delivers incredible value in the non-vintage champagne category. Bollinger is rich, bold, and complex thanks to its oak barrel fermentation. Sustainability is a growing priority in champagne production. Champagne is more than a drink — it's a cultural icon and social signal. Bigger production often means lower prestige — but not always. Personal champagne memories can shape your taste forever. Champagne pairs beautifully with food — think beyond oysters. Sugar levels matter! Brut vs Extra Brut changes everything. Both Piper Heidsieck and Bollinger deserve a place in your fridge. 🕒 Chapters: 00:00 — Champagne Recommendations for Every Occasion 03:00 — Exploring Piper Heidsieck and Bollinger 05:51 — The Prestige of Champagne: Brand Comparisons 08:52 — Sustainability in Champagne Production 12:03 — The Influence of Champagne in Pop Culture 14:56 — Personal Champagne Experiences and Recommendations This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information.

Jul 9

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23 min

SESSION in PROGRESS is a Podcast Production Company that offers tailored production services from ideation, recording, editing through to publishing. Founded by Angus O'Loughlin

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