Dietitian Connection Podcast Dietitian Connection

If you haven’t met Susie Burrell in person, you’ll certainly have seen her on breakfast TV, or read one of her many online articles, or listened to her podcast, or viewed her posts on social media. She’s achieved a lot in her 20+ year career – and she’s not done yet. Tune in to this engaging episode where Susie reveals what she loves most about being a dietitian, from the deep connections with clinical clients to navigating the highs and lows of mainstream media. 
 
In the episode, we discuss:
Susie’s expansive career journey from paediatrics to elite sports nutrition, to food industry, media and podcasting Why continued clinical practice is essential to Susie, despite her broad media presence How she balances being business-savvy with genuine empathy The future of dietetics and the essential skills dietitians need to thrive  Hosted by Brooke Delfino
For the shownotes: https://dietitianconnection.com/podcasts/the-evolution-of-susie-burrell
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

Introducing ‘Elevate’ – a 6-part mini-series presented by Dietitian Connection to help dietitians stand out as leaders and achieve unparalleled success in their careers. In part one, we sit down with dietitian and digital marketing strategist, Rachel Hawkins, who shares her unique career journey and why professional burnout helped redefine her trajectory and opened the door to a successful marketing business. Tune in for actionable steps and practical examples to help define and promote your personal brand to achieve success in the digital world.
In the episode, we discuss:
-    Navigating imposter syndrome, business burnout and lack of clarity
-    Rachel’s career journey transitioning from dietetics to online marketing
-    How dietitians can find their ‘unique value proposition’
-    Three key steps to define and build your personal brand
-    The difference between personal branding and self-promotion
Hosted by Brooke Delfino
 
For the shownotes: https://dietitianconnection.com/podcasts/turning-burnout-into-a-business-idea/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.

What if we reframed ‘problematic’ and ‘picky’ eating to ‘eating differences’? After all, we all have different preferences, likes and dislikes. In this thought-provoking conversation, paediatric clinical dietitian, Maddie Todd, uses practical experiences to explore the language around mealtimes, ADHD and autism. She also examines how sensory processing differences affect food preferences, mealtime behaviours and nutritional intake in children and adolescents, and shares up-to-date assessment and management strategies so you can help your clients do the best eating they can. 
Hosted by Brooke Delfino
In this episode, we discuss:
Reframing our language around ‘picky’ eating, ADHD and autism Strengths-based and family-centred assessment tools Strategies to empower parents and caregivers to create positive eating experiences with practical examples Support services and the role of NDIS funding  
For the shownotes: https://dietitianconnection.com/podcasts/reframing-picky-eating-autism-adhd/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.

Maggie Michalczyk initially came up with the idea for her Instagram page, Once Upon a Pumpkin, as a dietetic intern. Now, with more than 109k followers, countless brand partnerships and appearances on national news outlets, Maggie shares the secrets to her success (hint: you can’t get TOO comfortable). In this episode, Maggie candidly talks about getting her start in PR, how she got her first “big gig" and the highs and lows of being a dietitian entrepreneur.
Hosted by Kristin Houts
Meet Kristin Houts, the newest co-host of The Dietitian Connection Podcast. Based in Chicago, Kristin is our US Marketing and Communications Lead, and a Registered Dietitian specialising in Irritable Bowel Syndrome and chronic GI issues. Don’t miss our upcoming podcast episode where you’ll get to know Kristin better and hear from our other host, Brooke Delfino. It’s the perfect opportunity to learn more about the voices behind our podcast and gain valuable insights into what’s on the horizon. Stay tuned!
In this episode, we cover:
Maggie’s path from nutrition student to business owner Strategies that skyrocketed her to 109k Instagram followers  A typical day-in-the-life of a dietitian entrepreneur The highs and lows of working for yourself– and wearing all the hats Upcoming trends and opportunities for dietitians For the shownotes: https://dietitianconnection.com/podcasts/taking-leap-how-turn-your-personal-brand-successful-business/ 
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

Join dietitian, Sharon Natoli, for a deep dive into the crucial role of choline in cholesterol and fat metabolism, neurotransmitter production and cell membrane health. Up to 60% of pregnant women in Australia fall short on this essential nutrient, and in this episode, Sharon looks at why the humble egg can help bridge this nutritional gap. You’ll learn what choline is and why it’s so important for our pregnant and breastfeeding clients, as well as the latest guidelines on eggs, food safety and introducing allergens to infants. Plus, we deliver a carton-full of culinary egg-spiration, with delicious ideas for breakfast, lunch, dinner and snacks.
 
In the episode, we cover:
• Why choline is in the spotlight during pregnancy
• Guidelines around egg food safety and introducing allergens
• Delicious recipe inspiration with eggs
 
Hosted by Brooke Delfino
 
For the shownotes: https://dietitianconnection.com/podcasts/latest-choline-and-pregnancy/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

Did you know the average Australian household wastes up to $2500 of food a year? Or that a third of all food produced goes uneaten? Culinary nutrition expert, Emma Stirling, cooks up a storm in this episode, sharing her conscious approach to food waste and easy tips to prevent edible fruit, vegetables, grains and proteins ending up in landfill. In the episode, Emma explains how we can empower our clients to reduce their household food waste and, at the same time, improve their eating habits. Through practical shopping, meal planning and food storage tips for whipping up balanced meals, this episode will help your clients have that ‘aha!’ #nowastecooking moment.
In the episode, we discuss:
Why food waste is relevant to every dietitian Key factors contributing to household food waste Inspiring ‘use-it-up’ meal ideas How dietitians can be drivers of change in every conversation they have Simple shopping, planning and food storage tips For the shownotes: https://dietitianconnection.com/podcasts/practical-food-waste-tips/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.