10 episodes
Put a Fork In It! Caylena Cahill Creative
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- Health & Fitness
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2.0 • 1 Rating
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Conversations with entrepreneurs and game-changers at the intersection of food, health, business and creativity.
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45. Ralph Erenzo, Co-Founder Hudson Whiskey and Tuthilltown Distillery
About Ralph Erenzo Ralph brings 35 years of production and development experience to the distillery. Prior to starting Tuthilltown Spirits, his business ExtraVertical Inc. provided technical services to corporate and media clients for projects that required technical skills developed over his 25 year rock climbing career. Ralph built and managed New York City’s first public […]
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44: Newburgh Urban Farm and Food Initiative
About Virginia Kasinki Virginia is the Program Director for NUFFI, overseeing organizational development and community outreach. Since 2015, she was the Outreach Coordinator for the Downing Park Urban Farm. Virginia was the former Director of Community-Based Programs at Glynwood and was responsible for Glynwood’s Keep Farming Program which is designed to help communities identify the […]
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43: Jamie Schler, cookbook author, food writer, owner of Hotel Diderot
About Jamie Schler Jamie Schler writes stories inspired by food, culture, travel, and the real people she meets in real life, every day. Jamie has worked in the world of art in Philadelphia and New York, as a milliner in Milan, Italy, and gastronomic tourism in Paris. She now lives in Chinon, France where she […]
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42: Celine Beitchman, Institute for Culinary Education
About Celine Beitchman Celine Beitchman was an instructor, curriculum developer and director at the Natural Gourmet Institute for 10 years. She studied under the school’s founder, Annemarie Colbin, Ph.D., and is an expert in nutrition education for healthcare professionals, chefs and home cooks alike. Chef Celine has prior experience as a private chef and in […]
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41: Jen Herman of Earth, Wind, and Fuego
About Jen Herman, MSW, COO & Co-founder Jen previously worked as the Sexual Assault Response Team Coordinator in Dutchess County before co-founding Earth, Wind & Fuego in 2017. She received a Masters in Social Work at Adelphi University. Jen has worked and volunteered for human service agencies throughout Dutchess, Orange and Ulster counties and received […]
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40: Mary Waldner, Founder of Mary’s Gone Crackers
About Mary Mary Waldner was a practicing psychotherapist in the California Bay Area for 27 years before starting Mary’s Gone Crackers, the gluten-free, organic cracker and snack company and inadvertently becoming, “The Mary”. After having been sick most of her life, in 1994, she finally discovered what was wrong when she received a diagnosis: Celiac […]
Customer Reviews
Needs more research…
Good intentions, I think, but I feel like a lot of the host’s questions are just off-the-cuff and not well-researched. Not a great flow to the conversation. Additionally, the blurb for the episode with Caroline Bushnell from the Good Food Institute gets her last name completely wrong (more than once, including in the title). She gives a great interview, so the least you can do is get her name right… right?