Our guide to the world of food, and healthy cooking and cooking love! The Menu serves up interviews with the world’s most amazing chefs and experts in the field of diabetic health. We are turning ordinary ingredients in something extraordinary and the ingredients that you will soon be landing on your kitchen table.
47 - Dining Out in a Post-Covid World
With COVID-19 restrictions continuing to loosen around the world, restaurant dining is again becoming an option for many people to consider. In this episode I present five tips for minimizing risk and being safety-smart when dining out.
46 - The Art of Healthy Bread Baking Part 2
We wrap up our series on healthy bread baking by interviewing creative, health-conscious bread baker Kelly Hatler. Enjoy!
45 - The Art of Healthy Bread Baking
44 - Garlic
Our latest episode is about one of my favorite flavor-enhancers, garlic!
43 - When is Frozen as Good as Fresh?
Fresh fruit and vegetables are amazing, but sometimes we'd all prefer the ease and convenience of frozen. In this episode we as the question, "What are the best foods to buy frozen?"
42 - The Magic of Chili
On this episode we ask the question, "What makes a great chili?" Also, we tackle one of the all-time chili controversies. Don't miss it!
Mom of a Type 1 Diabetic
Always happy to hear Chef Robert's insight about how to cook healthy! I've listened into his podcast so much, I feel like we are friends! This podcast will make you smile and light a fire of inspiration in your kitchen!
Happy Diabetic Kitchen
Such practical ideas and strategies for healthy cooking and eating!!