The floating island, with Chef Christophe Devoille

Tiffany Eslick and Devina Divecha sit down with Chef Christophe Devoille for our season finale. They talk about his journey from working for Chef Alain Ducasse to becoming Executive Pastry Chef at the Atlantis The Royal. They then witness a Chef Christophe masterclass where he shares his cooking tips while making a historic French dessert, île flottante.