The Daily

This is what the news should sound like. The biggest stories of our time, told by the best journalists in the world. Hosted by Michael Barbaro, Rachel Abrams and Natalie Kitroeff. Twenty minutes a day, six days a week, ready by 6 a.m. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher.

  1. She Risked Her Voice to Become a Mother

    5 DAYS AGO

    She Risked Her Voice to Become a Mother

    Lise Davidsen is one of the greatest opera singers of our time — a soprano with a voice so rare, critics reach back a century for comparison. This spring, she has been starring in a sold-out new production of Wagner’s “Tristan und Isolde” at the Metropolitan Opera. But she’s also at a crossroads: Her first performance as “Isolde” on the Met stage came just nine months after giving birth to twins. Today on The Sunday Daily, Natalie Kitroeff talks with the Times writer Zachary Woolfe about his recent conversation with Davidsen, and the unexpected emotional weight she felt while returning to the stage as a new mother. They discuss how a production centered on birth, death and renewal gave Davidsen a way to work through this seismic shift in her life, all while tackling the role of a lifetime. On Today’s Episode: Zachary Woolfe is a writer and editor for The New York Times. Background Reading: With Twin Babies, the Opera Star Lise Davidsen Wonders What Comes Next The Met Opera’s Desperate Hunt for Money Photo credit: Amir Hamja for The New York Times Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

    39 min
  2. 6 DAYS AGO

    'The Opinions': General Stanley McChrystal on Iran

    Did President Trump fall for the myth of surgical warfare? Gen. Stanley McChrystal joins the columnist David French, both veterans of the Iraq War, to discuss what may have been overlooked in the planning of Operation Epic Fury. McChrystal, who retired from the Army in 2010, argues that the United States often overestimates the decisive power of aerial bombing while underestimating the weight of historical grievance. And the general weighs in on the current culture of bravado coming from Secretary of Defense Pete Hegseth. This conversation was recorded on Friday, March 20.  Thoughts? Questions? Email us at theopinions@nytimes.com This episode of “The Opinions” was produced by Derek Arthur and Victoria Chamberlin. It was edited by Kaari Pitkin and Alison Bruzek. Mixing by Isaac Jones and Pat McCusker. Fact-checking by Kate Sinclair, Mary Marge Locker and Michelle Harris. Audience strategy by Shannon Busta and Kristina Samulewski. The deputy director of Opinion Shows is Alison Bruzek. The director of Opinion Shows is Annie-Rose Strasser. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

    41 min
  3. To Save His Life, Our Food Critic Reset His Appetite

    15 MAR

    To Save His Life, Our Food Critic Reset His Appetite

    For 12 years, Pete Wells had his dream job: working as the chief restaurant critic for The New York Times. The job’s journalistic mission required Wells to eat out most nights and taste nearly everything on any given restaurant’s menu. He didn’t realize it at the time, but the excessive eating had taken a toll on his body. Then came a health crisis, followed by his doctor’s advice to “stop doing what you’re doing right now.” In 2024, Wells gave up his post as restaurant critic and set out to remake his entire relationship with food. On today’s episode, Michael Barbaro speaks with Wells about the realities of life as a restaurant critic, and what he’s learning about the joys of home cooking, mindful eating and grocery shopping for the diet he intends to follow. On Today’s Episode: Pete Wells is a reporter covering food for The New York Times. He was formerly The Times’s restaurant critic. Background Reading: After 12 Years of Reviewing Restaurants, I’m Leaving the Table Our Former Restaurant Critic Changed His Eating Habits. You Can, Too. To Eat Healthier, Our Critic Went to the Source: His Kitchen To Tune Out Food Noise, Our Critic Listened to His Hunger To Improve How He Ate, Our Critic Looked at What He Drank Photo Credit:  Rachel Vanni for The New York Times. Food Stylist: Spencer Richards. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

    37 min

About

This is what the news should sound like. The biggest stories of our time, told by the best journalists in the world. Hosted by Michael Barbaro, Rachel Abrams and Natalie Kitroeff. Twenty minutes a day, six days a week, ready by 6 a.m. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher.

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