SoCal Restaurant Show

Andrew Harris and Andrew Gruel
  • 0.0 (0)
  • Food
  • Updated weekly

Featuring some of Southern California's finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.

  1. 9 hr ago

    Black Trumpet Bistro, Huntington Beach, with Restaurateur & Chef Dino Ferraro Part 1

    “Black Trumpet Bistro has been a Ferraro family run restaurant in the heart of Huntington Beach for 13 years. Preparing fresh sauces, soups and dessert daily makes Black Trumpet Bistro a highlight of the vibrant Huntington Beach dining scene. Chef Dino’s goal is to combine fresh ingredients, great recipes and friendly service at a fair price.” 

“The Black Trumpet Bistro specializes in Mediterranean tapas, small plates that bring you flavors from Italy, France, Spain, Greece and Morocco right here to Huntington Beach, CA. They also offer full entrees including traditional French rack of lamb, Moroccan chicken tagine, and a variety of handmade Italian pastas.” A standout pasta is the Butternut Squash-filled Raviolis with Brown Butter Sage. “Never had tapas before? Start with some of their customer favorites, including the house special risotto, truffle fries, tuna tartare, and Brussels sprouts with chorizo.” “Pair your meal with a rich wine or the popular house-made sangria, and save room for one of the Bistro’s decadent scratch-made desserts! For a low-key night in an intimate and jazz-inspired atmosphere think of dining at Black Trumpet Bistro. It is a place where family and friends gather to enjoy hearty food and congenial conversation.”  The last Monday of the month is Chef Dino’s very popular Winemaker Dinners.

Chef Dino lives in Huntington Beach with his wife Lisa and their two sons, Caleb and Joshua. Chef Dino takes a break from his busy kitchens to join us.

    13 min

  2. 9 hr ago

    Show Introduction with Executive Producer & Co-Host Andy Harris

    Happy 250th, America. Keep in mind patriotism is neither red or blue. It’s colorblind. We’re all Americans. The original Zov’s Café, Bakery & Bistro has been the anchor restaurant in Tustin’s Enderle Center for 37 years. The founding family owners of Enderle Center have sold the property and it’s being ambitiously upgraded (with a residential component) into Campo on 17th. Zov’s will continue to serve their guests as always during the reconstruction and will eventually relocate to a new, expanded space adjacent to their current building. 2nd generation Karamardian Family principal, Armen Karamardian (CEO,) joins us with his daughter, Morgan, (branding & marketing) to provide all the redevelopment details. Also part of the conversation is an overview of the newly opened Zov’s in San Clemente. “Black Trumpet Bistro has been a Ferraro family run restaurant in the heart of Huntington Beach for 13 years. Preparing fresh sauces, soups and dessert daily makes Black Trumpet Bistro a highlight of the vibrant Huntington Beach dining scene. Chef Dino’s goal is to combine fresh ingredients, great recipes and friendly service at a fair price. The Black Trumpet Bistro specializes in Mediterranean tapas, small plates that bring you flavors from Italy, France, Spain, Greece and Morocco right here to Huntington Beach, CA. They also offer full entrees including traditional French rack of lamb, Moroccan chicken tagine, and a variety of handmade Italian pastas.” A standout pasta is the Butternut Squash-filled Raviolis with Brown Butter Sage. Chef Dino takes a break from his busy kitchens to join us. “Dave and Michele Harrington have always had a great love for their Family, their Country and wine! Together they started THIN BLUE WINE to share their love with the world. Dave is a retired Sheriff’s Sergeant (29 years) and Michele is a veteran of the United States Marine Corps (KC-130 Mechanic). To share their passion for wine and Country, they create award winning wines from their new vineyard in the Pomar district of Paso Robles. Their wines reflect the pent-up Patriotism in this great country on the silk-screened bottles. The themes for TBWC bottles are proudly pro-American, unapologetically pro-Law Enforcement, absolutely pro-First Responder and unashamedly pro-Military.” Dave Harrington is our guest to pull the cork on all that is Thin Blue Wine. “Huntington Meats (Master Butcher Jim Cascone) at the Original Farmers Market in Los Angeles is again running their impactful Back-to-School, School Supply Drive this July benefiting local kids in need.” Jim joins us with all the specifics of this volunteer effort. “There’s just something about new school supplies that helps kids get excited about learning, and Huntington Meats is doing their part to make sure all children experience that excitement as the new school year kicks off in August. Huntington Meats' sister shop, Farmers Market Poultry, is also participating in the July drive. For the third year in a row, the two shops offering quality meat and poultry products, are coming together to participate in their Back-to-School, School Supply Drive to take place the entire month of July. The goal is to collect enough supplies for 350 kids for distribution through the Union Rescue Mission in Downtown LA.” “Grab your pith helmet and prepare for an unforgettable expedition as the Concern Foundation's 51st Annual Block Party, themed "Concern on Safari: Lions, Tigers & Cures," transforms the legendary backlot of Paramount Studios Hollywood into a wild adventure of culinary discovery, entertainment, and philanthropy on Saturday, July 11, 2026, from 6:00 p.m. to 11:00 p.m. For more than five decades, the Concern Foundation Block Party has united the Los Angeles community in the fight against cancer, and this year's safari-themed celebration promises to be one of its most exciting journeys yet. More than 4,000 guests will embark on a one-night-only expedition through the iconic Paramount Studios Backlot, encountering extraordinary flavors, exhilarating entertainment, and countless opportunities to help fund groundbreaking cancer research.” Maple Block Meat Co. is, again, a participating restaurant. Chef Rudy Suazo joins us to explain what’s on the grill for Concern Foundation. Chef Andrew Guel returns with “Ask the Chef” on July 18th.

    10 min

  3. 9 hr ago

    Zov’s in Tustin with Armen & Morgan Karamardian. Update on transformation of Enderle Center into Campo on 17th. Part 1

    “The original Zov’s Café, Bakery & Bistro has been the anchor restaurant in Tustin’s Enderle Center for 39 years. The founding family owners of Enderle Center have sold the property and it’s being ambitiously upgraded (with a residential component) into Campo on 17th. Zov’s will continue to serve their guests as always during the reconstruction and will eventually relocate to a new, expanded space adjacent to their current building. 2nd generation Karamardian Family principal, Armen Karamardian (CEO,) joins us with his daughter, Morgan, (branding & marketing) to provide all the redevelopment details.” “After nearly four decades of shaping Orange County’s culinary landscape, Zov’s has opened its newest location earlier in the year in San Clemente (155 Avenida del Mar). Located in the heart of the city’s downtown district, Zov’s brings its signature blend of Mediterranean soul and contemporary California cuisine to a seaside setting, offering locals and visitors a new destination for exceptional dining.”
 “San Clemente’s coastal energy and strong sense of community make it the perfect home for our next chapter,” comments Armen Karamardian, CEO of Zov’s. “Zov’s has always been about bringing people together, and we’re now welcoming San Clemente area guests to gather, celebrate, and enjoy the flavors that have defined our family for generations.” “Menu highlights include perfectly grilled lamb chops seasoned with vibrant herbs, house-made mezze platters with hummus and baba ghanoush, locally sourced seafood, handcrafted flatbreads and pastas, and seasonal salads bursting with fresh flavor and culinary artistry.”

    14 min

  4. 9 hr ago

    Zov’s in Tustin with Armen & Morgan Karamardian. Update on transformation of Enderle Center into Campo on 17th. Part 2

    The original Zov’s Café, Bakery & Bistro has been the anchor restaurant in Tustin’s Enderle Center for 39 years. The founding family owners of Enderle Center have sold the property and it’s being ambitiously upgraded (with a residential component ) into Campo on 17th. Zov’s will continue to serve their guests as always during the reconstruction and will eventually relocate to a new, expanded space adjacent to their current building. 2nd generation Karamardian Family principal, Armen Karamardian (CEO,) continues with his daughter, Morgan, (branding & marketing) to talk about the new San Clemente location and 1801 Private Events in Anaheim. “After nearly four decades of shaping Orange County’s culinary landscape, Zov’s has opened its newest location earlier in the year in San Clemente (155 Avenida del Mar). Located in the heart of the city’s downtown district, Zov’s brings its signature blend of Mediterranean soul and contemporary California cuisine to a seaside setting, offering locals and visitors a new destination for exceptional dining.” “Menu highlights include perfectly grilled lamb chops seasoned with vibrant herbs, house-made mezze platters with hummus and baba ghanoush, locally sourced seafood, handcrafted flatbreads and pastas, and seasonal salads bursting with fresh flavor and culinary artistry.”

    11 min

  5. 9 hr ago

    Black Trumpet Bistro, Huntington Beach, with Restaurateur & Chef Dino Ferraro Part 2

    “Black Trumpet Bistro has been a Ferraro family run restaurant in the heart of Huntington Beach for 13 years. Preparing fresh sauces, soups and dessert daily makes Black Trumpet Bistro a highlight of the vibrant Huntington Beach dining scene. Chef Dino’s goal is to combine fresh ingredients, great recipes and friendly service at a fair price.” “The Black Trumpet Bistro specializes in Mediterranean tapas, small plates that bring you flavors from Italy, France, Spain, Greece and Morocco right here to Huntington Beach, CA. They also offer full entrees including traditional French rack of lamb, Moroccan chicken tagine, and a variety of handmade Italian pastas.” A standout pasta is the Butternut Squash-filled Raviolis with Brown Butter Sage. “Never had tapas before? Start with some of their customer favorites, including the house special risotto, truffle fries, tuna tartare, and Brussels sprouts with chorizo.” “Pair your meal with a rich wine or the popular house-made sangria, and save room for one of the Bistro’s decadent scratch-made desserts! For a low-key night in an intimate and jazz-inspired atmosphere think of dining at Black Trumpet Bistro. It is a place where family and friends gather to enjoy hearty food and congenial conversation.” The last Monday of the month is Chef Dino’s very popular Winemaker Dinner series. Not scheduled in December or November because of the Holidays. Chef Dino lives in Huntington Beach with his wife Lisa and their two sons, Caleb and Joshua. Chef Dino steps out of his busy kitchen, again, to stay with us.

    10 min

  6. 9 hr ago

    Concern Foundation’s 51st Annual Block Party with Chef Rudy Suazo of Maple Block Meat Co.

    “Grab your pith helmet and prepare for an unforgettable expedition as the Concern Foundation's 51st Annual Block Party, themed "Concern on Safari: Lions, Tigers & Cures," transforms the legendary backlot of Paramount Studios Hollywood into a wild adventure of culinary discovery, entertainment, and philanthropy on Saturday, July 11, 2026, from 6:00 p.m.to 11:00p.m.” “For more than five decades, the Concern Foundation Block Party has united the Los Angeles community in the fight against cancer, and this year's safari-themed celebration promises to be one of its most exciting journeys yet. More than 4,000 guests will embark on a one-night-only expedition through the iconic Paramount Studios Backlot, encountering extraordinary flavors, exhilarating entertainment, and countless opportunities to help fund groundbreaking cancer research.” “This year's theme, "Concern on Safari: Lions, Tigers & Cures," pays tribute to longtime Concern Foundation Co-Founder and current Board Chair Jackie Gottlieb, who will be honored with the prestigious Steve R. Freed Spirit of Concern Volunteer Leadership Award in recognition of her extraordinary dedication and decades of service to the organization.” “Throughout the evening, guests will journey through the wild for tastes from more than 70 of L.A.’s Best Restaurants, Breweries, Spirit Brands, Wines, and Beverage Partners, all generously donating their time and products to support the Concern Foundation's mission of conquering cancer through research.” Maple Block Meat Co. is, again, a participating restaurant. Chef Rudy Suazo joins us to explain what’s on the grill for Concern Foundation.

    9 min

  7. 9 hr ago

    Huntington Meats, Original Farmers Market, 3rd Annual Back-to-School, School Supply Drive

    Huntington Meats (Master Butcher Jim Cascone) at the Original Farmers Market is again running their impactful Back-to-School, School Supply Drive this July benefiting local kids in need. Jim joins us with all the specifics of this ambitious volunteer effort. “There’s just something about new school supplies that helps kids get excited about learning, and Huntington Meats is doing their part to make sure all children experience that excitement as the new school year kicks off in August. Huntington Meats' sister shop, Farmers Market Poultry, is also participating in the July drive.” “For the third year in a row, the two shops offering quality meat and poultry products are coming together to participate in their Back-to-School, School Supply Drive to take place the entire month of July. The goal is to collect enough supplies for 350 kids for distribution to the Union Rescue Mission in Downtown LA.” “Customers that visit either of the shops (during July) and donate new, unused school supplies valued at $10 or more will receive a complimentary pound of ground beef or homemade sausages from Huntington Meats, or a pound of ground chicken or ground turkey from Farmers Market Poultry. The list of the supplies needed can be found HERE.” “Having worked with Union Rescue Mission previously with other projects, we feel this was another way for Huntington Meats and Farmers Market Poultry to give back to the kids, this time providing them with some of the tools they need to excel in school this year,” said Jim Cascone, proprietor of both Huntington Meats and Farmers Market Poultry. “We forget that some kids may never have started school with brand new school supplies, which was something many of us took for granted growing up.” “Our goal is to try make school days a little more exciting for those kids that may be experiencing homelessness or are members of a family that just don’t have the means to purchase new school supplies for their little ones,” Head butcher Jon Escobedo added. “We want to do our part to make sure that kids in need in Los Angeles have the best start to the upcoming school year.” The shops are located at The Original Farmers Market, 6333 W. 3rd Street, Los Angeles 90036. Huntington Meats is located at Stall 350 and Farmers Market Poultry is located at Stall 216.

    14 min

  8. 9 hr ago

    Thin Blue Wine, Paso Robles, with Principal and Winemaker Dave Harrington

    “Dave and Michele Harrington have always had a great love for their Family, their Country and wine! Together they started THIN BLUE WINE  to share their love with the world. Dave is a retired Sheriff’s Sergeant (29 years) and Michele is a veteran of the United States Marine Corps (KC-130 Mechanic).” “To share their passion for wine and Country, they make award winning wines from their new vineyard in the Pomar district of Paso Robles. It’s all estate fruit. Their wines reflect the pent-up Patriotism in our great country on the silk-screened bottles. The themes for TBWC bottles are proudly pro-American, unapologetically pro-Law Enforcement, absolutely pro-First Responder and unashamedly pro-Military.” “Their wine club ships out twice a year. Club members receive discounts on wine and are also able to customize shipments. Most importantly, Thin Blue Wine supports hundreds of charities that support families of fallen officers and Military.” Dave Harrington is our guest to pull the cork on all that is Thin Blue Wine.

    14 min
See All (2k)

About

Featuring some of Southern California's finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.

Information

  • Creator
    Andrew Harris and Andrew Gruel
  • Years Active
    2013 - 2026
  • Episodes
    2k
  • Rating
    Clean
  • Copyright
    © SoCal Restaurant Show
  • Show Website
    SoCal Restaurant Show

You Might Also Like