kitchen lockdown

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Recipes, tips and stories in real time from my kitchen while we’re on lockdown

Episodios

  1. 23/03/2020

    Lunch/Dinner: Comforting Chicken Noodle Soup

    You will need: ~10cm piece of Ginger, 2 Garlic cloves, 2 Whole Chickens (~1.2kg), handful Coriander seeds, 2-3 Cinnamon sticks, 3 Limes, ~ 1 tsp Salt, ~ 3 TBSP Soya sauce, ~ 2L preferred Stock, 2 handfuls each chopped Parsley & Spring onion, 1 thinly sliced Chili (if you like heat)

  2. 18/03/2020

    Quick & Easy Banana Bread

    You will need: 6 ripe bananas, 4 eggs, ½ cup or a more (depending on ripeness of Bananas), 100g or ½ cup melted butter, 1 tsp cinnamon, ½ tsp all spice, ½ nutmeg, ½ tsp salt, 2 cups flour plus 3 tsp baking powder

  3. 17/03/2020

    Breakfast: Creamy Peanut Butter Oatmeal with Bananas & Chia Seeds (GF/DF/RSF/Vegan)

    You will need: ½ cup quick cooking GF Oats, ~ ½ cup water, ~ ½ cup unsweetened Almond milk (or more depending on desired consistency), pinch off Salt, 1 TBSP natural Peanut Butter, 1 tsp Chia seeds, 1 small sliced Banana.

  4. 16/03/2020

    Lunch/Dinner: Sumac & Oregano Roast Chicken

    You will need: 2 Chickens (~1.2kg), 8 Garlic cloves, 4 heaped TBSP Sumac, ~ 1 TBSP Oregano, ~ 3 or 4 TBSP soft butter~ ½ tsp pepper, ~ 1 ½ tsp salt.

  5. 16/03/2020

    From my kitchen to yours during lockdown

    Breakfast, lunch, snack and dinner ideas coming your way :)

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    kitchen lockdown

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Recipes, tips and stories in real time from my kitchen while we’re on lockdown

Información

  • Creador
    Dalia
  • Años de actividad
    2020
  • Episodios
    6
  • Clasificación
    Apto
  • Copyright
    © Dalia