What We're Drinking with Dan Dunn

Dan Dunn

0.0 (0)
Gastronomía
Cada semana

A fantabulous conflation of history, culture, politics, famous people and booze, strained through the cognitive mesh of a best-selling author, polymath and inveterate reprobate.

hace 3 h

Sensational Summer Wines EP|347

Summer is officially in session, which means it's time for the 43rd Annual What We're Drinking with Dan Dunn Summer Wine Special. Dan is joined by the podcast's Official Roving Correspondent, Brad Japhe, for a spirited, and occasionally absurd, deep dive into what actually makes a great summer wine. Spoiler alert: it's not just rosé and Sauvignon Blanc. This year's lineup features four exceptional bottles that prove summer wine is more about attitude than color. Dan and Brad explore the beautifully balanced 2023 Alma Rosa Sta. Rita Hills Chardonnay, including the remarkable journey of winemaker Samra Morris from wartime Bosnia to California's Central Coast. They also spotlight the winery's inspiring commitment to mental health advocacy. Next up is the delightfully unconventional 2025 Bouchaine Alsatian Blend, a masterclass in the art of blending aromatic white varieties, followed by the stunning 2024 Auteur Campbell Ranch Pinot Noir, a cool-climate Pinot that makes a compelling case for lightly chilled reds in the summertime. And finally, the majestic 2023 Far Niente Cabernet Sauvignon. Along the way, Dan and Brad discuss why acidity matters, why bubbles improve nearly every situation, why "room temperature" red wine service is one of America's great beverage misconceptions, and why the best summer wine is ultimately the bottle that's empty before anyone remembers to ask what it was. Expect wine education, tasting notes, history, a few political asides, and the kind of adjective-heavy banter that only two professional drinkers can deliver. Pour yourself something cold and join us for our annual celebration of sensational summer wines. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

1 h 1 min
23 jun

Greatest Movie Drinking Scenes EP|346

In this cinematic celebration of booze-soaked movie magic, Dan raises a glass to some of the greatest drinking scenes ever captured on film. From iconic barroom moments and legendary party sequences to unexpected liquid-fueled masterpieces, he explores how alcohol has helped create some of cinema's most memorable scenes, whether they're hilarious, heartfelt, chaotic, or downright absurd. Along the way, he revisits classics like Animal House and Jaws, marvels at the infectious drinking-and-dancing spectacle of The Greatest Showman, and reflects on why certain on-screen toasts have become permanently embedded in pop culture. Grab your favorite beverage and settle in for a spirited trip through Hollywood history. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

30 min
16 jun · Contenido extra

3-Minute Bartender: Aperol Spritz

This week on 3-Minute Bartender, Dan raises a bright-orange toast to one of the world's most popular, and most polarizing, cocktails: the Aperol Spritz. Often dismissed as a frivolous poolside sipper, the Spritz actually boasts a history dating back more than a century, with roots stretching from Austrian soldiers in northern Italy to the sun-drenched piazzas of modern-day Venice. Along the way, Dan shares the recipe, explores a few popular variations, and makes the case that sometimes a cocktail doesn't need to be high-proof, barrel-aged, smoked, or garnished with a small herb garden to be worth drinking. Whether you're a longtime fan or an unapologetic Spritz skeptic, this episode might just convince you to embrace your softer side. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

7 min
9 jun

World Gin Day Celebration EP|345

This week we raise a glass to World Gin Day with a guest who lives and breathes the category: Diana Gettinger, National Brand Ambassador for Cygnet Gin. Together, Dan and Diana dive into the current state of gin, exploring how the spirit has evolved from its London Dry roots into one of the most dynamic and innovative categories in the world of booze. Is the gin boom still booming? What trends are shaping the future? And why does gin remain the bartender's favorite spirit? Naturally, the conversation also turns to Cygnet, the ultra-premium Welsh gin brand founded by internationally acclaimed singer Katherine Jenkins. Dan and Diana discuss what sets Cygnet apart in an increasingly crowded spirits landscape, the challenges and opportunities facing gin in 2026, and why Wales has quietly become one of the most exciting places in the spirits world. They also swap stories from behind the bar, debate the perfect gin and tonic, and offer a few suggestions for celebrating World Gin Day properly. Whether you're a lifelong gin devotee, a curious cocktail enthusiast, or someone who still thinks gin tastes like a Christmas tree, this episode might just change your mind. Pour yourself a G&T, settle in, and join us for a spirited celebration of one of the world's great distillates. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

1 h 1 min
4 jun · Contenido extra

3-Minute Bartender: Kicka$$ Cab Sangria

This installment of 3-Minute Bartender takes on one of summer's most beloved wine cocktails: sangria. Dan traces the drink's origins back to Spain and Portugal, where mixing wine with fruit, spices, and other ingredients wasn't so much a culinary innovation as a survival strategy. Along the way, he offers a brief history lesson, explains how sangria exploded in popularity after the 1964 World's Fair in New York, and shares several strong opinions, including a spirited rant about white sangria and the kind of people who clap when airplanes land. From there, Dan demonstrates how to make his preferred version of red sangria, built around Prescription Cabernet Sauvignon, brandy, Cointreau (or Grand Marnier), citrus juices, crème de cassis, fresh fruit, and a cinnamon stick. He explains why the wine matters, offers tips for adjusting sweetness and strength, suggests a more Spanish-inspired cava variation, and makes the case that properly boozy sangria fruit should never, under any circumstances, be discarded. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

6 min
2 jun

Art Beyond the Glass EP|344

Dan kicks things off with a caffeinated love letter to coffee, and specifically to the exceptional blends coming out of Queen Bee Vinyl Café, the coffee company run by his friend Maynard James Keenan. Dan explains why Maynard's coffee venture is much more than a celebrity side hustle and shares a few of his favorite roasts. Then it's time for another installment of History At Work and In The Making. This month's chapter, Stars Behind Bars, shines a spotlight on famous actors, musicians, comedians, and other celebrities who spent time tending bar before they hit the big time. Later, Dan sits down with Daniel Djang, co-founder of Art Beyond the Glass, the Los Angeles-based nonprofit that brings together the hospitality and creative communities to raise money for charitable causes. They discuss this year's upcoming event, the surprising overlap between bartenders and artists, and why so many creative people find a home behind the bar. And because no episode featuring Art Beyond the Glass would be complete without a little art, Dan closes the show by reciting one of the most beloved drinking poems ever written: Drinking Alone by Moonlight by the legendary 8th-century Chinese poet Li Bai. Grab a cup of coffee, pour yourself something stronger, and enjoy. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

27 min
26 may

A Philadelphia Story EP|343

This week the booze takes a temporary backseat to something a little more personal. After the sudden loss of his cousin Dennis—more brother than cousin, really—Dan headed back to his hometown of Philadelphia for a celebration of life that became something more: a meditation on grief, family, friendship, and the strange, unsettling way ordinary moments can turn out to be the last ones. Dennis may not have lived what the culture would define as a “big” life, but he lived a meaningful one, rich in community, routine, humor, and the kind of quiet resilience that leaves a lasting mark. But this isn’t all existential dread and mortality talk. Once Dan finishes emotionally dismantling himself (and, by extension, you), the episode pivots into a love letter to Philadelphia itself. From pints and poignant memories at Brownie’s—the neighborhood pub where Dennis worked until his passing—to standout cocktails at the wildly cool 48 Record Bar, exceptional Polish fare at Little Walter’s, brunch and killer wine at High Street, and a proper vino-fueled sendoff at Steven Starr’s Borromini, Dan eats and drinks his way through a city that helped shape him. Along the way: thoughts on why hotels are better than staying with insane relatives, why Old City still charms the hell out of him, and why Philly remains one of America’s most beautifully dysfunctional cities. It’s funny, heartfelt, unexpectedly moving, and ultimately a reminder to call the people you love while you still can. Because sometimes you get another conversation. And sometimes you don’t. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

30 min
12 may

World Cocktail Day Special EP|342

This week on What We’re Drinking, Dan and roving correspondent Brad Japhe celebrate World Cocktail Day by diving headfirst into a lineup of “Instant Classic Cocktails.” Drinks that may not be household names yet, but absolutely deserve to be. From a Caribbean-leaning spritz built around the newly U.S.-available Rhum Clément V.O. to a bourbon-powered riff on the French 75 featuring Basil Hayden, a honeyed twist on the Bee’s Knees courtesy of brand-new Plymouth Honey, a tequila-forward elevated Paloma with Tequila Ocho Plata, and the modern masterpiece that is the Bourbon Renewal starring Michter’s US*1, this episode is part cocktail masterclass, part spirited argument for why some drinks just have “it.” Plus, Dan and Brad make the case for RTDs finally earning a seat at the grown-ups’ table with Mission Craft Cocktails. Bottom line: if you’re looking for your next go-to drink, this episode may ruin your usual order. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

1 h 8 min

Ver todo (406)

Tráiler

Introducing "What We're Drinking with Dan Dunn"

Welcome to "What We're Drinking with Dan Dunn", A fantabulous conflation of history, culture, politics, famous people and booze, strained through the cognitive mesh of a best-selling author, polymath and inveterate reprobate, hosted by author, radio personality, and binge drinker, Dan Dunn. Our Sponsors: * Check out Diet Smoke and use my code WWDPOD20 for a great deal: https://www.dietsmoke.com Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

14/06/2019

•

1 min

A fantabulous conflation of history, culture, politics, famous people and booze, strained through the cognitive mesh of a best-selling author, polymath and inveterate reprobate.