FoodFM

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Kanal • 20 Sendungen

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06.10.2021
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13.08.2021
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22.12.2020

19.12.2023

Singing the blues

In partnership with Peter’s Yard petersyard.com - Blue cheeses are so distinctive and characterful. They have a Marmite aspect, with people either loving or hating them. I’m firmly a blue cheese lover so thoroughly enjoyed making this episode. Spanish cheese expert Rupert Linton of Brindisa, the Spanish food company, takes me on a journey through the rich world of Spain’s blue cheeses, including Cabrales, British cheesemaker Mary Davenport tells the story of Cote Hill Blue and cheese writer Patrick McGuigan, co-author with Matthew Carver of Cheese Life, tells me about France’s iconic Roquefort cheese. With their delightfully crunchy texture, Peter’s Yard sourdough crackers go very well with cheese. The crackers come in a lovely range of flavours, so you have fun experimenting with matching them to different cheeses. You can really taste the fig in the fig and spelt sourdough crackers. The natural sweetness of these crackers makes them an excellent partner to blue cheeses such as Roquefort, Gorgonzola or Stilton. For further suggestions, have a look at the cheese pairing wheel on the Peter’s Yard website. Learn more about your ad choices. Visit megaphone.fm/adchoices

19.12.2023

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1 Std. 3 Min.
05.04.2022

Episode 8 - Ninety Plus Coffee, the Best Coffee in the World

Food FM’s Arthur Potts Dawson and fellow Coffee Table expert Marco Arrigo, the Founder of the University of Coffee, chat to Jospeh Brodsky the founder of Ninety Plus Coffee - voted the best coffee in the world! Ninety Plus is a coffee producer which has been transforming the coffee farming and marketing model since 2006. The Ninety Plus special “natural process” coffees were shared with the coffee growers in the Panama Beginning in 2007, and this initiated the overhaul of specialty coffee processing practices throughout the Americas. In partnership with La Marzocco - world renowned for making beautiful, high quality, superbly crafted and uniquely designed espresso machines. Learn more about your ad choices. Visit megaphone.fm/adchoices

05.04.2022

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36 Min.
30.09.2021

Episode 1 - The London Coffee Festival

In partnership with La Marzocco - world renowned for making beautiful, high quality, superbly crafted and uniquely designed espresso machines. Arthur Potts Dawson and Marco Arrigo - the Founder of the University of Coffee, Ex-Head of Quality at illycaffè and Director of Bar Termini - interview Paul Kelly, GM of La Marzocco UK. Arthur, Marco and Paul walk through The London Coffee Festival and speak to: Holly from North Star Coffee Roaster, Mo from Sustain Coffee and Bryan from Minor Figures. Learn more about your ad choices. Visit megaphone.fm/adchoices

30.09.2021

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40 Min.
02.02.2022

Ep 1 - Jeremy Lee & Jackson Boxer

Belazu, food supplier to chefs and home cooks, launch Flavour Talks a podcast all about extraordinary and un-compromised flavour. In Today's episode we get quo vadis stalwart Jeremy Lee together with Brunswick House's Jackson Boxer, both of whom celebrate 10 years running their respective restaurants, to chat about everything from starting a restaurant, to training new chefs calling in at Covid 19 and Brexit along the way. Learn more about your ad choices. Visit megaphone.fm/adchoices

02.02.2022

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56 Min.
06.10.2021

Episode 2 - The History of Coffee Over 2000 Years Part 1

In partnership with La Marzocco - world renowned for making beautiful, high quality, superbly crafted and uniquely designed espresso machines. Arthur Potts Dawson speaks to Marco Arrigo - the Founder of the University of Coffee, Ex-Head of Quality at illycaffè and Director of Bar Termini and Jonathan Morris - Coffee Historian, author and Professor. Learn more about your ad choices. Visit megaphone.fm/adchoices

06.10.2021

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42 Min.
18.11.2021

Nuts about food

Co-Founder of FoodFM, Caroline Kenyon, explores the world of peanuts and coconuts with James Averdieck, Founder of Coconut Collaborative and Jamie Hirsh of ManiLife. We hear about their brands and their fan following. Learn more about your ad choices. Visit megaphone.fm/adchoices

18.11.2021

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29 Min.
26.03.2024

Baking with Cheese

Cheese is a very useful and versatile ingredient in cooking. For this episode, I look at how we bake with cheese and talk to three wonderful cooks and food writers: Dan Lepard, author of many bestselling baking books including the seminal Short and Sweet, Italian food blogger Stefano Arturi and Catherine Phipps, whose latest cookbook is Modern Pressure Cooking. Learn more about your ad choices. Visit megaphone.fm/adchoices

26.03.2024

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1 Std. 8 Min.
15.10.2024

Cheese Rules!

In partnership with Peter’s Yard petersyard.com - Rules and regulations are central to the cheese world. Julie Cheyney of St Jude’s Cheese gives me an insight into the rules she has to follow as a cheesemaker working with raw milk. Cheese expert Ned Palmer, author of A Cheesemonger’s Tour de France, gives me an insight into the way France has protected and regulated the production of its historic foods and drinks, including cheese. Learn more about your ad choices. Visit megaphone.fm/adchoices

15.10.2024

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54 Min.
15.06.2021

My Big Fat Greek Cheese

In partnership with Peter’s Yard petersyard.com - Jenny Linford, cheese expert, goes Mediterranean and talks about Feta and Halloumi with Panos Manuelides, of Greek food importers Odysea, and Anthony Heard of Kupros Dairy. In partnership with Peter’s Yard. Savour the crunch of Peter’s Yard sourdough crackers. Available at Waitrose, Sainsbury’s, Ocado, Amazon, petersyard.com and specialist food retailers. Visit petersyard.com/shop and enter the code SLICEOFCHEESE at checkout to receive 25% off your first order. Learn more about your ad choices. Visit megaphone.fm/adchoices

15.06.2021

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38 Min.
22.04.2021

Citizens of Soil

Sarah and Michael Vachon, founders of Citizens of Soil speak to Arthur about small farm practices, healthy soil, sustainability, and much more in this new episode of Arthur's Table. Learn more about your ad choices. Visit megaphone.fm/adchoices

22.04.2021

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43 Min.

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