Savor Podcast Network

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Kanal • 5 Sendungen

Technologie

Technologie

Wöchentliche Serie
Firmengründung

Firmengründung

Zweiwöchentlich
Wirtschaft

Wirtschaft

Täglich
Management

Management

Täglich
Firmengründung

Firmengründung

Täglich

5. Mai

The Piada Pivot: Can ’Italian Street Food’ Save the Fast-Casual Soul

Is fast casual Italian finally having its breakthrough moment? In this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Matt Harding, Chief Culinary Officer of The Piada Group, to discuss how the brand has defied the odds in a category that has swallowed competitors whole — covering national expansion plans, value-driven operations, chef-forward food culture, and what it takes to build a fast casual brand that actually lasts. #FastCasualNation #PiadaGroup #FastCasual Become a supporter of this podcast: https://www.spreaker.com/podcast/fast-casual-nation--3598490/support. Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/ Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights. Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

5. Mai

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51 Min.
9. Juni

The "Anti-Burger" Blueprint: How Teriyaki Madness is Out-Scaling the Giants

In this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Jodi Boyce, CMO of Teriyaki Madness, and John Smolen, SVP of Sales at Atmosphere TV, to explore how fast casual brands are evolving beyond burgers and into experience-driven dining. From Teriyaki Madness's explosive franchise growth and craveable bowl-forward menu to Atmosphere TV's ambient content platform that turns wait time into brand engagement, this conversation is packed with actionable insights on consumer trends, in-store experience, technology, and what it takes to build a loyal, modern restaurant brand. #FastCasual #RestaurantMarketing #TeriyakiMadness Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/ Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights. Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

9. Juni

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34 Min.
18. Feb.

The Seasonal Business Playbook: Thriving in a Summer-Driven Industry

In this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Lawrence Brown, Chief Development Officer at Rita's Italian Ice & Frozen Custard, to explore how one of America's largest specialty dessert franchises is scaling smart — from its iconic first-day-of-spring tradition and drive-through expansion strategy to franchisee unit economics, community-driven marketing, and what makes the ideal Rita's franchise partner in today's competitive QSR landscape. #FastCasualNation #FranchiseDevelopment #RitasItalianIce Become a supporter of this podcast: https://www.spreaker.com/podcast/fast-casual-nation--3598490/support. Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/ Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights. Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

18. Feb.

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45 Min.
14. Apr.

The Impossible Menu: How Tarka Cracked the Code on ”Fast” Indian Food

In this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Tinku Saini, CEO and co-founder of Tarka Indian Kitchen, to explore how the Austin-based brand has spent nearly two decades cracking the code on fast casual Indian food — from its full-service origins at Clay Pit to nine locations across Texas, covering everything from fresh-to-order curry operations and supply chain hard lessons to the brand's upcoming bowl launch and catering push via Toast. #FastCasualNation #TarkaIndianKitchen #RestaurantIndustry Become a supporter of this podcast: https://www.spreaker.com/podcast/fast-casual-nation--3598490/support. Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/ Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights. Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

14. Apr.

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40 Min.
Staffel 1, Folge 1

AI Is About To Take Over Restaurants - Or Is It?

In this episode of The Tech Report Podcast, technology experts delve into the rapidly growing use of Artificial Intelligence (AI) in the restaurant and hospitality industry. They explore whether AI is merely a passing fad or an early trend that business operators should focus on to stay ahead in the competitive market. The hosts discuss the various applications of AI in the restaurant and hospitality sector, such as personalized recommendations, chatbots and virtual assistants, demand forecasting, automated kitchen operations, and sentiment analysis. They highlight the potential benefits of AI adoption, including improved efficiency, cost savings, and enhanced customer experiences. Artificial Intelligence (AI) is increasingly adopted in various industries, including restaurants and hospitality. Some potential applications of AI in this field include Personalized recommendations: AI can analyze customer data and preferences to provide customized menu suggestions and targeted marketing. Chatbots and virtual assistants: AI-powered chatbots can handle customer inquiries, take orders, and provide customer support 24/7. 🫶 Subscribe NOW - To the Tech Report Podcast on youtube AIinRestaurants #FutureFoodTech #SmartDineOut #RestaurantAI #TechEats 📈 Learn More ~ Are you interested in sharing your technology story? Learn more about how you can be on the show! #restaurants #fastcasual #technologyinnovations #ai #foodserviceindustry #hospitalitytech

S1, F1

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1 Std. 2 Min.
28.06.2019

23. Building a Menu that Differentiates Between Takeout, Catering, and Delivery

On this episode of The Takeout, Delivery, and Catering Show, podcast hosts Valerie Killifer and Erle Dardick chat with Tad Low to discuss the importance of menu differentiation within off-premise. Tad Low is the Director of Off-Premise for Moe's Southwest Grill, an Atlanta based fast-casual restaurant chain with over 725 domestic and international locations. Low is leading a team that is working to bring delivery to the forefront of the guest experience.

28.06.2019

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42 Min.
19.09.2024

The Evolution of Loyalty Programs in The Restaurant Industry

The restaurant industry is grappling with a significant shift in consumer behavior, particularly among Generation Z, as traditional loyalty programs and marketing strategies lose effectiveness. The "Rock My Restaurant" podcast discusses how emerging technologies like blockchain, AI, and AR/VR, along with gaming integrations, could revolutionize brand engagement and loyalty for younger consumers. While some major brands are experimenting with these approaches, many restaurant executives remain hesitant. The hosts emphasize the need for authenticity, personalization, and emotional connections in loyalty programs, suggesting that brands must adapt to create more engaging, community-driven experiences to remain relevant to Gen Z consumers. FutureOfLoyalty #GenZMarketing #RestaurantTech 🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://savorfm.substack.com/ 📈 Learn More ~ Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry. https://www.savor.fm/restaurant-power-index Follow on X: Savor_fm

19.09.2024

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38 Min.
14.12.2023

Building a Loyalty-Based Brand One App Download At a Time with Urbane Cafe

Todays Guest: Caprice Kidgren - Caprice's most notable achievement was her groundbreaking approach to Urbane Cafe's loyalty program. With her strategic insight, she revolutionized the program by introducing non-discount rewards. In today’s episode Paul Molinari of Devour.io and Paul Barron break down some key brand features when it comes to loyalty and app-based engagement. One key aspect gaining traction is using mobile apps to foster customer loyalty. Urbane Cafe, a Savor.fm Top 100 Fast Casual brand, has successfully harnessed the power of technology to build a loyalty-based brand, one app download at a time. The Digital Transformation of Dining Urbane Cafe, known for its delicious sandwiches and salads, recognized early on that the future of foodservice lies in creating seamless and convenient customer dining experiences. To stay ahead in the competitive restaurant industry, they embarked on a digital transformation journey by introducing their mobile app. Urbane Cafe's Loyalty App Growth Urbane Cafe's loyalty app has been nothing short of a success story. Since its launch, the app has experienced remarkable growth, with tens of thousands of downloads and a rapidly expanding user base. This growth can be attributed to several key factors: Rewarding Loyalty: Urbane Cafe's app offers a compelling rewards program that encourages customers to download and use the app regularly. Points are earned with each purchase and can be redeemed for discounts and free items, creating a sense of value for users.Exclusive Offers: The app provides users access to exclusive promotions and offers not available through other channels. This exclusivity entices customers to engage with the app and return to Urbane Cafe.User-Friendly Interface: Urbane Cafe's app boasts a user-friendly interface that makes ordering quick and hassle-free. Customers can easily browse the menu, customize their orders, and pay securely, all within a few taps on their smartphones.Personalization: Personalization is crucial in the age of AI and data analytics. Urbane Cafe uses AI algorithms to analyze customer preferences and recommend menu items tailored to individual tastes. This personalized touch keeps customers engaged and satisfied.Engagement Strategies: Urbane Cafe actively engages with app users through push notifications, informing them about special promotions, new menu items, and upcoming events. This consistent engagement helps maintain customer interest and loyalty.Sponsored by: Urbane Cafe's Ranking in the Top 100 Fast Casual Brands In an exciting development, Urbane Cafe has recently achieved recognition for its commitment to excellence and innovation. The restaurant chain has earned a coveted spot in the Top 100 Fast Casual Brands list, as curated by Savor.fm. This prestigious ranking underscores Urbane Cafe's dedication to providing exceptional dining experiences through its loyalty app and tech-savvy approach. Urbane Cafe's journey from a traditional restaurant chain to a tech-savvy brand showcases the power of embracing technology, fostering customer loyalty, and using data analysis to drive growth. With each app download, Urbane Cafe takes a step closer to a brighter, more innovative future for the foodservice industry.

14.12.2023

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47 Min.
20.02.2018

01. The Off-Premise Paradigm Shift

In this first episode, we discuss the off-premise paradigm shift and how operators need to distinguish the business logic behind catering, takeout and delivery, and why it is important for restaurants to also distinguish between the three.

20.02.2018

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19 Min.
02.01.2018

14 Brand of the Year Shake Shack Shares Secrets to Growth

On this episode of The Barron Report, Shake Shack CEO Randy Garutti joins host Paul Barron to analyze Shake Shack's growth over the past few years and what has made them stand out. As a brand that has resonated with its audience, Garutti explains that their mindset of providing the best experience possible has done more for them than focusing on a growth strategy. In addition to authenticity, Garutti cites their employees and hiring processes as a couple ways they create the best customer experience. Show Notes 0:34 - Randy Garutti, CEO of Shake Shack 3:38 - Emerging Brands Guide 4:58 - Beginnings as an Art Exhibit 8:36 - Secrets to Success 9:58 - Technology in Restaurants 12:41 - Going Public 17:01 - The Fifty-One Per-centers 20:07 - Seeding new Shacks with Leaders 21:53 - Efficient versus Effective 24:08 - How to Strengthen Chains 25:31 - What's Next for Shake Shack

02.01.2018

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28 Min.

Calling all restaurant professionals and hospitality business enthusiasts! Prepare to embark on a journey into the future of industry insights and knowledge with the Savor Podcast Network, the pioneering decentralized content platform tailored specifically for you. Reimagining Restaurant Content: At Savor, we've disrupted how restaurant professionals access essential content. Dive into a world where the finest podcasts, videos, and industry research converge to elevate your expertise.

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Savor Podcast Network

Top-Sendungen

The Piada Pivot: Can ’Italian Street Food’ Save the Fast-Casual Soul

The "Anti-Burger" Blueprint: How Teriyaki Madness is Out-Scaling the Giants

The Seasonal Business Playbook: Thriving in a Summer-Driven Industry

The Impossible Menu: How Tarka Cracked the Code on ”Fast” Indian Food

AI Is About To Take Over Restaurants - Or Is It?

23. Building a Menu that Differentiates Between Takeout, Catering, and Delivery

The Evolution of Loyalty Programs in The Restaurant Industry

Building a Loyalty-Based Brand One App Download At a Time with Urbane Cafe

01. The Off-Premise Paradigm Shift

14 Brand of the Year Shake Shack Shares Secrets to Growth

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