Don't Shoot The Messenger

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Caroline Wilson and Corrie Perkin are best friends who share their unique take on life. Nothing is off limits. Just don't shoot the messenger.

  1. VOR 5 STD.

    QUICK LISTEN - Six Quick Questions (From Ep 385)

    SIX QUICK QUESTIONSFOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Corrie to Caro: Is there such a thing as a bad migrant Caro to Corrie: Which statement from the Prime Minister’s office pleased you this week Corrie to Caro: Are you across the Great Brush Amnesty (re: Hourglass brushes) Caro to Corrie: Which other royal family completely absorbed you this month Corrie to Caro: What new football team are you going to follow this year Caro to Corrie: What’s your latest “Diarygate” drama

    15 Min.

  2. VOR 1 TAG

    QUICK LISTEN - BSF (From Ep 385)

    BSF brought to us by Red Energy.Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK:Corrie: The Heir Apparent by Rebecca Armitage“What a book for the time… ” – Corrie SCREEN:Caro: Song Sung Blue“It is funny. It is sad. It will take you to places you will never imagine. It’s a great film. Kate Hudson is brilliant in it.” FOOD:Caro: Tomato Salad “A very simple recipe, by Adam Liaw. Make double, because it will last a few days and it’s absolutely delicious” 1 eschalot (French shallot), minced2 garlic cloves, peeled and grated1 anchovy, finely minced, or ½ tsp fish sauce (optional)¼ tsp dried oregano½ tsp sugar2 tbsp red wine vinegar3 tbsp olive oil4 heirloom tomatoes, cut into irregular chunks1 tbsp finely shredded parsleysalt and pepper, to seasonCombine the eschalot, garlic, anchovy or fish sauce (if using), oregano, sugar, red wine vinegar and olive oil together and set aside for 15 minutes.

    13 Min.

  3. VOR 2 TAGEN

    QUICK LISTEN - The Cocktail Cabinet (From Ep 385)

    The Cocktail Cabinet: With Myles Thomson of Prince Winestore. This week: Rosé ⁠Solis Cotes de Provence Rose 2022⁠⁠ Sutton Grange Fairbank Rose 2022⁠www.princewinestore.com.au  177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St SydneyBSF brought to us by Red Energy.

    8 Min.

  4. VOR 3 TAGEN

    BONUS - The Mail Bag (From Ep 385)

    All your feedback, questions and thoughts on the Mail Bag! Get in touch with us at feedback@dontshootpod.com.au

    3 Min.

  5. VOR 4 TAGEN

    Ep 385 - Good On Her!

    ON THIS EPISODE - A full dissection of Wuthering Heights – and our ratings out of 10 - Kate Hudson's most recent brilliant performance - A brush amnesty... - Corrie's diary drama ITEM 1: What have they done to ‘Wuthering Heights’? A discussion - Corrie sets up the international story that is the film release Week One, and box office sales - Caro on Emerald Fennell and her mission with this film - Corrie on the Brontes - How true to the book? - How did we respond to the characters and acting performances - What about the set, costumes, music, - Did we like it/hate it/ambivalent The Cocktail Cabinet: With Myles Thomson of Prince Winestore. This week: Rosé Solis Cotes de Provence Rose 2022 Sutton Grange Fairbank Rose 2022 www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Corrie: The Heir Apparent by Rebecca Armitage “What a book for the time… ” – Corrie SCREEN: Caro: Song Sung Blue “It is funny. It is sad. It will take you to places you will never imagine. It’s a great film. Kate Hudson is brilliant in it.” FOOD: Caro: Tomato Salad “A very simple recipe, by Adam Lier. Make double, because it will last a few days and it’s absolutely delicious” 1 eschalot (French shallot), minced2 garlic cloves, peeled and grated1 anchovy, finely minced, or ½ tsp fish sauce (optional)¼ tsp dried oregano½ tsp sugar2 tbsp red wine vinegar3 tbsp olive oil4 heirloom tomatoes, cut into irregular chunks1 tbsp finely shredded parsleysalt and pepper, to seasonCombine the eschalot, garlic, anchovy or fish sauce (if using), oregano, sugar, red wine vinegar and olive oil together and set aside for 15 minutes. SIX QUICK QUESTIONS FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Corrie to Caro: Is there such a thing as a bad migrant Caro to Corrie: Which statement from the Prime Minister’s office pleased you this week Corrie to Caro: Are you across the Great Brush Amnesty (re: Hourglass brushes) Caro to Corrie: Which other royal family completely absorbed you this month Corrie to Caro: What new football team are you going to follow this year Caro to Corrie: What’s your latest “Diarygate” drama

    1 Std. 2 Min.

  6. VOR 6 TAGEN

    QUICK LISTEN - BSF (From Ep 384)

    BSF. BSF brought to us by R ed Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Caro: All The Colors of the Dark by Chris Whitaker SCREEN: Caro and Corrie on The Walsh Sisters on Stan FOOD: Corrie: Zesty Whole Lemon Cake by Donna Hay (From Sunshine, Lemons and Sea Salt) INGREDIENTS 2 medium thin-skinned lemons+ 1 cup (220g) caster (superfine) sugar ½ cup (75g) plain (all-purpose) flour 1½ cups (180g) almond meal (ground almonds) 2 teaspoons baking powder ¾ cup (180ml) grapeseed or light-flavoured extra virgin olive oil 3 eggs, lightly whisked Lemon syrup ⅔ cup (160ml) lemon juice ⅓ cup (75g) caster (superfine) sugar, extra To serve candied citrus (optional) and sweet vanilla bean labne (optional) or plain thick Greek yoghurt METHOD Place the lemons into a saucepan over medium heat and cover with water. Bring to a simmer and gently cook for 1½ hours or until soft. Remove the lemons from the pan and set aside to cool slightly. Preheat the oven to 160°C (325°F). Line a 22cm (8½ inch) round cake tin with non-stick baking paper. Halve the lemons (being careful not to lose their juice) and remove and discard any seeds. Place in a food processor with the sugar and process until smooth. Place the lemon mixture into a large bowl. Sift in the flour, almond meal and baking powder. Add the oil and eggs and mix until combined. Spoon into the prepared tin and bake for 45–50 minutes or until cooked when tested with a skewer. While the cake is baking, make the lemon syrup. Place the lemon juice and extra sugar in a medium frying pan over medium–low heat. Bring to a simmer and cook for 10 minutes or until thickened slightly. Pour half the hot syrup over the hot cake. When ready to serve, place the cake on a cake stand or plate and serve warm or cooled with candied citrus, the remaining syrup, and labne or yoghurt. Serves 12–14 Cook’s note: + Be sure to use medium (not large) thin-skinned lemons for this recipe to avoid a bitter flavour.

    16 Min.

  7. 20. FEB.

    QUICK LISTEN - The Mail Bag (From Ep 384)

    Send through your questions, feedback and ideas to feedback@dontshootpod.com.au Or hit us up on Instagram or Facebook!

    7 Min.

  8. 20. FEB.

    QUICK LISTEN - Six Quick Questions (From Ep 384)

    SIX QUICK QUESTIONS FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Corrie to Caro: Which sporting injustice struck you again this week Caro to Corrie: Which British police taskforce would you love to be serving Corrie to Caro: Which reunion are you most looking forward on the weekend Caro to Corrie: Which interview are you most looking forward to on the weekend Corrie to Caro: What’s your latest best GLT Caro to Corrie: Which rock n roll anniversary took you by surprise this week

    14 Min.
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Caroline Wilson and Corrie Perkin are best friends who share their unique take on life. Nothing is off limits. Just don't shoot the messenger.

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