Japan Distilled

Christopher Pellegrini, Stephen Lyman
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Distilled spirits have been made in Japan for over 600 years, but even today these drinks remain unknown outside the Land of the Rising Sun. Join shochu and awamori ambassadors Christopher Pellegrini and Stephen Lyman bi-weekly for a deep dive into Japan's best kept secrets. If you enjoy exploring craft spirits from around the world, but think whisky is the most popular Japanese spirit, you are in for a treat with the Japan Distilled podcast.

  1. 24. März

    Zainin Shimazake: new shochu brand

    In episode 93 of the Japan Distilled podcast, your host Stephen Lyman interviews Vincent Nicol, the creator of Zainin Shochu, a new Tokyo Shimzake.

    44 Min.

  2. 20.11.2025

    The Latest Shochu GI: Tokyo Shimazake

    In episode 92 of the Japan Distilled podcast, your hosts Christopher Pellegrini and Stephen Lyman take a journey to the Izu Islands to explore Tokyo Shimazake, the latest WTO GI for Honkaku Shochu.

    32 Min.

  3. 20.10.2025

    International Shochu Day

    In episode 91, our hosts explain the history of International Shochu Day (Nov. 1) as well as run through some upcoming events surrounding this annual celebration.

    24 Min.

  4. 20.07.2025

    Talking Kagoshima Shochu Culture with Maya Aley

    In episode 90, Stephen and Christopher chat with Maya Aley of Shochu Bar Roku about Kagoshima shochu culture.

    1 Std. 4 Min.

  5. 02.07.2025

    The Spirit of Japan: interview with director Joseph Overbey

    In episode 89, Stephen chats with his longtime friend and collaborator Joseph Overbey about their upcoming film, The Spirit of Japan.

    48 Min.

  6. 20.06.2025

    Shochu Live #1 @ Umami Mart

    In episode 88, Stephen chats with Kayoko Akabori of Umami Mart about the 1st ever American shochu festival! Shochu Live will be held on June 28th in Oakland, CA.

    38 Min.

  7. 22.05.2025

    Live Show! Koji Spirits Chat at Charleston Wine & Food Festival

    In episode 87, Stephen chats koji spirits in Charleston, South Carolina as a guest of Imbibe Magazine's editor in Chief, Paul Clarke (listen to episode 69 for more of his thoughts on Japanese spirits) and James Beard Award winning author, bartender, and bar owner, Julia Momose. The trio hosted a live panel discussion of koji spirits to a group of guests, most of whom had never tried shochu, awamori, or koji whiskey before.

    1 Std. 13 Min.

  8. 25.03.2025

    Surgeon General's Warning

    In episode 86, Stephen spends some time musing on the recent announcement that the U.S. Surgeon General recommends cancer warnings on beverage alcohol labels.

    24 Min.
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Info

Distilled spirits have been made in Japan for over 600 years, but even today these drinks remain unknown outside the Land of the Rising Sun. Join shochu and awamori ambassadors Christopher Pellegrini and Stephen Lyman bi-weekly for a deep dive into Japan's best kept secrets. If you enjoy exploring craft spirits from around the world, but think whisky is the most popular Japanese spirit, you are in for a treat with the Japan Distilled podcast.

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  • Erstellt von
    Christopher Pellegrini, Stephen Lyman
  • Jahre aktiv
    2021 - 2026
  • Folgen
    95
  • Bewertung
    Unbedenklich
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    © Copyright 2021, All Rights Reserved
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    Japan Distilled