Something in the Water | Water Sommelier & Sustainability

Water sommelier, evolutionary biologist, and environmental science professor Dr. Elena Berg explores the world of mineral water, bottled water, and the sources behind what we drink. Across this 10-part limited documentary series, she introduces fine water tasting and the epicurean possibilities of natural mineral water while confronting the environmental questions surrounding the industry, including plastic pollution, water access, public trust, ownership, and sustainability. Through interviews with scientists, water sommeliers, and independent “small water farmers” around the world, Something in the Water examines how geography, infrastructure, culture, and power shape our drinking water. Listen to discover why water is never just water. Hosted on Acast. See acast.com/privacy for more information.

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Water sommelier, evolutionary biologist, and environmental science professor Dr. Elena Berg explores the world of mineral water, bottled water, and the sources behind what we drink. Across this 10-part limited documentary series, she introduces fine water tasting and the epicurean possibilities of natural mineral water while confronting the environmental questions surrounding the industry, including plastic pollution, water access, public trust, ownership, and sustainability. Through interviews with scientists, water sommeliers, and independent “small water farmers” around the world, Something in the Water examines how geography, infrastructure, culture, and power shape our drinking water. Listen to discover why water is never just water. Hosted on Acast. See acast.com/privacy for more information.

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