The Crumb - Bake from Scratch

Brian Hart Hoffman
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A baking podcast from Bake from Scratch magazine that highlights the culture, people, and places behind the world of baking.

  1. 01.03.2024

    Baking Through Cookbooks with Laura Cortes

    Brian is joined by home baker, food photographer, and blogger Laura Cortes. They talk about the ins and outs of her blog, Chubbee Kitchen, and what goes into her One Book/Two Months challenge. Follow Bake from Scratch:   Instagram: @thebakefeed   Website: bakefromscratch.com     Follow Brian on Instagram: @brianharthoffman  Follow Laura on Instagram: @chubbeekitchen

    45 Min.

  2. 20.01.2024

    Tuscan Cooking and Baking with Giulia Scarpaleggia

    Brian is joined by Tuscan food writer and cookbook author, Giulia Scarpaleggia to discuss her most recent cookbook, Cucina Povera, and the interesting history of Italian Cuisine. Follow Bake from Scratch:    Instagram: @thebakefeed    Website: bakefromscratch.com    Follow Brian on Instagram: @brianharthoffman   Follow Giulia on Instagram: @julskitchen

    31 Min.

  3. 16.12.2023

    Seasonal Baking with Belle English

    Brian talks with Belle English, the talented Williams Sonoma Culinary & Test Kitchen Director. Belle shares her journey from working at the coat check at the family’s restaurant to where she is now.  Follow Bake from Scratch:    Instagram: @thebakefeed    Website: bakefromscratch.com      Follow Brian on Instagram: @brianharthoffman   Follow Belle English on Instagram: @belle_English

    48 Min.

  4. 07.12.2023

    A Very Sweet Holiday Episode with Eleonora Lahud

    Brian Hart Hoffman talks with C&H Sugar expert, Chef Eleonora Lahud, about all things sugar, how we use it, and holiday baking.    This episode wouldn’t be possible without our amazing baking partner, C&H Sugar. Learn more about their products here:    C&H Sugar: https://www.chsugar.com    Follow Bake from Scratch:    Instagram: @thebakefeed    Website: bakefromscratch.com    Follow Brian on Instagram: @brianharthoffman    Follow C&H Sugar on Instagram:  @chsugar

    35 Min.

  5. 22.11.2023

    All About Eggs with Lisa Steele of Fresh Eggs Daily

    Brian Hart Hoffman talks with “eggspert,” Lisa Steele about her chicken farm, cooking and baking with different kinds of eggs, and her cookbook, Fresh Eggs Daily Cookbook. Brian will then talk with our Test Kitchen Director, Laura Crandall, all about meringue and all its forms.   This episode wouldn’t be possible without our amazing baking partners, Ankarsrum and C&H Sugar. Learn more about their products here:    Ankarsrum https://www.ankarsrum.com/us/    C&H Sugar https://www.chsugar.com/      Follow Bake from Scratch:    Instagram: @thebakefeed    Website: bakefromscratch.com    Follow Brian on Instagram: @brianharthoffman   Follow Lisa on Instagram: @fresheggsdaily

    40 Min.

  6. 20.09.2023

    100 Morning Treats with Sarah Kieffer

    Brian Hart Hoffman talks with Sarah Kieffer about her start in the baking world at 9 years old, her successful career as the blogger behind The Vanilla Bean Blog, the recent release of her cookbook, 100 Morning Treats, and a sneak peek at her appearance on Baking School with William Sonoma.  Follow Bake from Scratch:  Instagram: @thebakefeed Website: bakefromscratch.com  Follow Sarah on Instagram: @sarah_kieffer Follow Brian on Instagram: @brianharthoffman

    30 Min.

  7. 17.05.2023

    Stuffed with Heather Mubarak

    Brian Hart Hoffman talks with Heather Mubarak about her recently released cookbook, Stuffed, her career as the owner of Toffee Box, and her upcoming appearance on Monday Baking School with William Sonoma and Bake from Scratch. This episode wouldn’t be possible without our amazing baking partners, Ankarsrum and C&H Sugar. Learn more about their products here:  AnkarsrumC&H SugarFollow Bake from Scratch:  Instagram: @thebakefeed Website: bakefromscratch.com Follow Brian on Instagram: @brianharthoffman Follow Jessie on Instagram: @brownedbutterblondie

    39 Min.

  8. 26.04.2023

    Welcome Back to The Crumb

    Brian Hart Hoffman talks with Bake from Scratch contributing editor Jessie Sheehan about her interesting career path to becoming a successful baking blogger, love for snacking cakes and easy-peasy bakes, and next cookbook.    This episode wouldn’t be possible without our amazing baking partners, Red Star Yeast and C&H Sugar. Learn more about their products here:  Red Star YeastC&H Sugar  Follow Bake from Scratch:  Instagram: @thebakefeed  Website: bakefromscratch.com    Follow Brian on Instagram: @brianharthoffman Follow Jessie on Instagram: @jessiesheehanbakes

    47 Min.
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Info

A baking podcast from Bake from Scratch magazine that highlights the culture, people, and places behind the world of baking.

Informationen

  • Erstellt von
    Brian Hart Hoffman
  • Jahre aktiv
    2019 - 2024
  • Folgen
    57
  • Bewertung
    Unbedenklich
  • Copyright
    © 2026 The Crumb - Bake from Scratch
  • Sendungswebsite
    The Crumb - Bake from Scratch

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