202 episodes
BBQ RADIO NETWORK with Andy Groneman & Todd Johns Andy Groneman & Todd Johns & Richard Fergola
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5.0 • 2 Ratings
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Archived episodes of the nationally syndicated #1 broadcast BBQ radio show in America, BBQ RADIO NETWORK. With our world champion hosts we feature the top names and brands in the industry, all dedicated to helping backyard grillers and smokers get the best results from their grills and smokers.
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COOKING FROZEN MEAT w/JESS PRYLES on BBQ RADIO NETWORK
As a respected authority on Texas-style barbecue, Jess Pryles is also a co-founder of the Australasian Barbecue Alliance, designed and releases the JP Signature Edition Pitts & Spitts smoker, created an internationally- acclaimed line of meat seasonings under the Hardcore Carnivore® brand and has partnered and been ambassador for numerous brands including Kingsford Charcoal, Lone Star Beef, Gerber Legendary Gear and Texas Parks and Wildlife Foundation.
With her “meat scientist” credentials from Iowa State University, Jess is going to (with her warm-heart) unravel the myths and hesitations with frozen meats.
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7x WORLD CHAMPION BLANE HUNTER on BBQ RADIO NETWORK
Blane Hunter (a.k.a. Mr. Porky Butts) grew up barbecuing in south Texas from a very young age. With over 27 years of experience combined with a Culinary education from Johnson and Wales and FVTC culinary schools Blane started competing professionally in the world of BBQ in 2013. In the seven short years that followed he has accumulated one of the most impressive resumes on the BBQ circuit across America.
· 7 World Championships
· 2016 KCBS National Grand Champion – Team of the Year
· 2016 KCBS National Ribs Champion
· 2017 American Royal Open World Champion
· 2017 King of the Smoker Grand Champion
· Multiple KCBS Perfect Scores in Chicken, Ribs, Brisket and Pork
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What Makes Hot N' Fast Work? TIM SCHEER of GATEWAY SMOKERS on BBQ RADIO NETWORK
What makes Hot n Fast smoking work? Tim Scheer (who pretty much started the crazy phenomena) explains how his Gateway Drum Smokers get the job done. He will also tell you how he grows Wagyu beef at Marble Ridge Farms. Andy and Todd will have cast iron care and feeding tips for you.
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GET READY FOR SUMMER with TRAVIS CLARK on BBQ RADIO NETWORK
TRAVIS CLARK has 10 World BBQ Titles to his name as Andy and Todd get caught up with his doings in Oklahoma as well as considerations in preparing for getting a run at a great summer of BBQ in your own backyard.
Co-Host Todd Johns is going to wax eloquent on grilling fish, including the use of planks.
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WHAT'S NEW IN BBQ 2024 with THE BBQ LAB on BBQ RADIO NETWORK
It's that time of year, so we visit with the guy who monitors the pulse of the BBQ industry for new products and services. David Gafford from The Barbecue Lab will be talking about all the new products unveiled at the Hearth, Patio & BBQ Expo in Nashville last month. On the docket is AI, starting your fire with just the pull of a string and live fire cooking shows up big.
Meanwhile, Todd & Andy will make sure to talk about assembling a great charcuterie board and the guidelines to follow for that.
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CHICKEN WINGS with MIKE STARR of BLAZING STAR BBQ on BBQ RADIO NETWORK
21 year US Air Force Veteran Mike Starr has traveled all over the world. During those travels he experienced unique cultures and tasted unique foods. He is bringing those unique flavors from his world travels to your backyard. Mike guarantees that after you try his natural sauces and seasonings in the Blazing Star line up, you will never have a boring dinner or barbecue party.
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