8 episodes

Chewsday with Ash Pollard is a weekly Food and Cooking podcast perfect for you to follow at home for new recipes, ideas and inspiration thanks to Red Energy.

Chewsday with Ash Pollard Crocmedia

    • Arts
    • 4.5 • 12 Ratings

Chewsday with Ash Pollard is a weekly Food and Cooking podcast perfect for you to follow at home for new recipes, ideas and inspiration thanks to Red Energy.

    Ep 8 - I Like It Zangy with Emma Hawkins

    Ep 8 - I Like It Zangy with Emma Hawkins

    Join Ash Pollard and her special guest this week - Emma Hawkins.

    Emma and Ash discuss life during a pandemic on the farm (minus hubby Tom who's now locked away up North in AFL Hub land). They chat about Emma's kids clothing label Home Grown Kids, the perks of a former job with Gourmet Traveller, family food, the appeal of trashy US reality TV and a whole lot more.

    To connect with Emma follow her on Instagram HERE. To connect with Ash follow her on Instagram.

    This podcast is made possible by our sponsors thanks to Red Energy. Now is the time to switch to 100% Australian electricity and gas retailer, Red Energy. Call Red Energy on 131 806 or visit their website HERE.

    This podcast is produced, engineered and edited by Jane Nield for Crocmedia.
    Learn more about your ad choices. Visit megaphone.fm/adchoices

    • 30 min
    Ep 7 - A Shared Love Affair with Butter with Camilla Counsel

    Ep 7 - A Shared Love Affair with Butter with Camilla Counsel

    Join Ash Pollard and her special guest this week - Camilla Counsel.

    Ash and Camilla reflect on their time competing on My Kitchen Rules together, we get an update on what Camilla has been doing since she stepped away from TV and they talk about the huge food influence of Camilla's family.
    Camilla also shares her 'go to' dish at the moment - Rosetta's Zucchini Risotto (get the recipe HERE) and she rates a few of the meal delivery kits she's been trying out over the years.

    To ask Ash a questions head to her Instagram.

    This podcast is made possible by our sponsors thanks to Red Energy. Now is the time to switch to 100% Australian electricity and gas retailer, Red Energy. Call Red Energy on 131 806 or visit their website HERE.

    This podcast is produced, engineered and edited by Jane Nield for Crocmedia.
    Learn more about your ad choices. Visit megaphone.fm/adchoices

    • 31 min
    Ep 6 - Thrice Cooked with Steve Price

    Ep 6 - Thrice Cooked with Steve Price

    Join Ash Pollard and her guest journalist and broadcaster Steve Price.

    Ash and Steve got to know each other as contestants on I'm A Celebrity Get Me Outta Here and bonded over their love of food.

    They discuss Steve's early food influences, the beginning of his journalism career, manners, boozy lunches during the wild days of radio in the 80s and a whole lot more.

    To ask Ash a questions head to her Instagram.

    This podcast is made possible by our sponsors thanks to Red Energy. Now is the time to switch to 100% Australian electricity and gas retailer, Red Energy. Call Red Energy on 131 806 or visit their website HERE.

    This podcast is produced, engineered and edited by Jane Nield for Crocmedia.
    Learn more about your ad choices. Visit megaphone.fm/adchoices

    • 35 min
    Episode Five - She Wasn't A Roast Girl Really with Mum & Dad

    Episode Five - She Wasn't A Roast Girl Really with Mum & Dad

    Join Ash Pollard and her special guests this week - her Mum and Dad Gail and Geoff Pollard.

    Ash, Gail and Geoff go on the record for the first time together to delve into their family food history, their feelings on becoming Grandparents soon and what was it like having their daughter thrust into the national spotlight as a contestant on My Kitchen Rules?

    To ask Ash a questions head to her Instagram.

    This podcast is made possible by our sponsors thanks to Red Energy. Now is the time to switch to 100% Australian electricity and gas retailer, Red Energy. Call Red Energy on 131 806 or visit their website HERE.

    This podcast is produced, engineered and edited by Jane Nield for Crocmedia.
    Learn more about your ad choices. Visit megaphone.fm/adchoices

    • 25 min
    Episode Four - Rocking the Rider with George Sheppard

    Episode Four - Rocking the Rider with George Sheppard

    Join Ash Pollard and her guest George Sheppard - front man for the much loved Brisbane band Sheppard.

    George and Ash relive a few memories from their time at acting school together, discuss the challenges of trying to eat healthily while on tour, the impact of the Corona virus on the band's life, the joys of slow cooking and much more.

    To check out Sheppard's latest songs including the single Thank You head to their website www.wearesheppard.com

    To ask Ash a questions head to her Instagram.

    This podcast is made possible by our sponsors thanks to Red Energy. Now is the time to switch to 100% Australian electricity and gas retailer, Red Energy. Call Red Energy on 131 806 or visit their website HERE.

    This podcast is produced, engineered and edited by Jane Nield for Crocmedia.
    Learn more about your ad choices. Visit megaphone.fm/adchoices

    • 27 min
    Ep Three - Baking Rhubarb Pie with Carson Kressley

    Ep Three - Baking Rhubarb Pie with Carson Kressley

    Join Ash Pollard and her guest - TV personality, actor and designer Carson Kressley. Ash and Carson reminisce about their time on I'm A Celebrity Get Me Out of Here , talk traditional Pennsylvanian family food and much more.

    For more of Carson's recipes and videos head to his Instagram account HERE. To ask Ash a questions head to her Instagram.

    This podcast is made possible by our sponsors thanks to Red Energy. Now is the time to switch to 100% Australian electricity and gas retailer, Red Energy. Call Red Energy on 131 806 or visit their website HERE.

    CARSON'S PIE RECIPE
    1 cup of milk (you can add a little cream to make it richer)
    1/2 cup of sugar
    2 eggs
    A tablespoon of cornstarch / corn flour.

    Mix all the ingredients together and add 1 cup of your favorite fruit.

    Pour into an unbaked pie shell and bake for 30 - 40 mins at appx 180 degrees celsius (350degrees Fahrenheit).



    This podcast is produced, engineered and edited by Jane Nield for Crocmedia.
    Learn more about your ad choices. Visit megaphone.fm/adchoices

    • 28 min

Customer Reviews

4.5 out of 5
12 Ratings

12 Ratings

Eggymj991 ,

Ash Pollard

Queen🙌🏼

Ins456781 ,

Super fun

Really enjoyed the Carson Kressley episode and his coming out story. It sounds like he has a beautiful family.

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