300 episodes

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.

Cooking Issues Heritage Radio Network

    • Arts
    • 4.5, 8 Ratings

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.

Customer Reviews

4.5 out of 5
8 Ratings

8 Ratings

EvilHayama ,

Technical cooking advice

This is a podcast of a radio show Dave Arnold does weekly on Heritage radio. It's a mix of questions from callers and often hilarious anecdotes from Dave's various food adventures.
The questions are often quite technical from professional chefs, but there's some good basic info here about getting the most out of your home setup, or adding some more complicated equipment and techniques to your repetoire.
Dave is also just a fun guy to listen to :)

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