157 episodes

Food for thought: recipes, hints and tips, interviews and a market report.
It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.

Follow us on Twitter!

Search for EatItRRR and you can even hassle us during the show. If your hassle is entertaining enough, we'll mention it on-air.

Want to send us some information / product?

Snail mail is fine, and if you put our twitter username in front of gmail.com you'll get through via email.


The intro and outro theme is Soft Illusion and was generously provided by Andras.
https://andras.bandcamp.com/track/soft-illusion

Eat It Triple R

    • Food

Food for thought: recipes, hints and tips, interviews and a market report.
It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.

Follow us on Twitter!

Search for EatItRRR and you can even hassle us during the show. If your hassle is entertaining enough, we'll mention it on-air.

Want to send us some information / product?

Snail mail is fine, and if you put our twitter username in front of gmail.com you'll get through via email.


The intro and outro theme is Soft Illusion and was generously provided by Andras.
https://andras.bandcamp.com/track/soft-illusion

    Eat It - 29 March 2020

    Eat It - 29 March 2020

    This was probably the most dramatic week in the history of hospitality in Australia... to try and make sense of it all we spoke to Broadsheet's Editorial Director Katya Wachtel, Worksmith CEO Michael Bascetta, and caught up with John at the market.

    • 51 min
    Eat It - 22 March 2020

    Eat It - 22 March 2020

    An episode of Eat It 22 March 2020

    • 53 min
    Eat It - 15 March 2020

    Eat It - 15 March 2020

    We had an extended chat about the Covid-19 impacts on the restaurant industry, spoke to Bar Lourinha's Matt McConnell about the early mushroom season, caught up with John at the Queen Vic Market, and heard a couple of relaxing cocktail suggestions from Fever Tree's Trish Brew.

    • 51 min
    Eat It - 23 February 2020

    Eat It - 23 February 2020

    We spoke to John at the Queen Vic Market, our old 3RRR buddy Digger dropped in to the studio to talk about our transition into Autumn, and wine maker Duncan Buchanan spoke about the effects of our summer of bushfires on this year's grape season.

    • 48 min
    Eat It - 9 February 2020

    Eat It - 9 February 2020

    Bellota Wine Bar's Nicky Reimer joined us to talk about what she's been cooking over summer, finally caught up with John at the QVM for the first time in 2020, and checked in with Chris Moore from Sailor's Grave Brewing about his eventful summer in Orbost.

    • 54 min
    Eat It - 2 February 2020

    Eat It - 2 February 2020

    Today we spoke to Blaze Aid Vice President Christine Male about their efforts trying to assist fire affected farmers, we spoke to restaurateur Jesse Gurner about the industry's Feb Fire Fund, and we chatted about Dining Room Tales with Zan Coleman.

    • 50 min

Customer Reviews

H.Collingridge ,

Infrequently updated

Great show, the best spoken food program in Australia but episodes are not uploaded frequently or reliably

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