191 episodes

Food for thought: recipes, hints and tips, interviews and a market report.
It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.

Follow us on Twitter!

Search for EatItRRR and you can even hassle us during the show. If your hassle is entertaining enough, we'll mention it on-air.

Want to send us some information / product?

Snail mail is fine, and if you put our twitter username in front of gmail.com you'll get through via email.


The intro and outro theme is Soft Illusion and was generously provided by Andras.
https://andras.bandcamp.com/track/soft-illusion

Eat It Triple R

    • Food
    • 4.7 • 12 Ratings

Food for thought: recipes, hints and tips, interviews and a market report.
It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.

Follow us on Twitter!

Search for EatItRRR and you can even hassle us during the show. If your hassle is entertaining enough, we'll mention it on-air.

Want to send us some information / product?

Snail mail is fine, and if you put our twitter username in front of gmail.com you'll get through via email.


The intro and outro theme is Soft Illusion and was generously provided by Andras.
https://andras.bandcamp.com/track/soft-illusion

    Lobsters and Cocktails

    Lobsters and Cocktails

    Ben Shewry discusses setting up a restaurant in the countryside; John gives a market update; Sebastian Reaburn discusses his favourite summer cocktails. With presenters Cam Smith and Matt Steadman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Twitter: @EatItRRR Facebook: https://www.facebook.com/EatItRRR/ Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/

    • 44 min
    Hotels, Rain and Sustainable Wine

    Hotels, Rain and Sustainable Wine

    Tara Bishop of the Langham Hotel discusses the unique challenges faced by hotels this year; John fills us in on how weather in the northern states will affect market prices in Victoria; Ron Davis of Glou introduces us to the sustainable methods he is using in his new wine dispensary. With presenters Cam Smith and Josephine. Website: https://www.rrr.org.au/explore/podcasts/eat-it Twitter:  @EatItRRR Facebook:  https://www.facebook.com/EatItRRR/ Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/

    • 49 min
    Oysters and Wine

    Oysters and Wine

    Shane Buckley from Wapengo Oysters chats about his difficult year, and how best to serve natural oysters; Sarah Guthrie from Grampians Estate Winery talks about winemaking during 2020; and drinks expert Duncan Buchanan explores the current Chinese import restrictions. With presenters Cam Smith and Karl Chapman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Twitter:  @EatItRRR Facebook:  https://www.facebook.com/EatItRRR/ Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/

    • 45 min
    Sharpening Knives, Giant Cabbages and Reopening the City

    Sharpening Knives, Giant Cabbages and Reopening the City

    Leigh Hudson from 'Chef's Armory' talks us through the art of sharpening knives properly; John provides an update on seasonal produce from the Queen Vic Market, including some giant savoy cabbages; and Lord Mayor Sally Capp talks about how Melbourne’s hospitality industry can move forward post-lockdown. With presenters Cam Smith and Karl Chapman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Twitter:  @EatItRRR Facebook:  https://www.facebook.com/EatItRRR/ Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/

    • 48 min
    Fed Square Greenhouse, Pumpkins, and Whether To Wash Your Vegies

    Fed Square Greenhouse, Pumpkins, and Whether To Wash Your Vegies

    Joost Bakker, hospitality entrepreneur talks about his new Greenhouse residence at Fed Square’s River Terrace which will be inhabited by Matt Stone and Jo Barrett, formerly of Oakridge Restaurant; John from Queen Vic Market gives a market report and discusses whether to wash or not to wash your vegetables; and Justin "Digga" Calverley leaps over from his regular slot on Breakfasters to chat about pumpkins. With presenters Cam Smith and Matt Steadman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Twitter:  @EatItRRR Facebook:  https://www.facebook.com/EatItRRR/ Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/

    • 45 min
    Stephanie Alexander and Joseph Vargetto

    Stephanie Alexander and Joseph Vargetto

    Two legendary chefs: Firstly, Stephanie Alexander discusses her Kitchen Foundation's ever-expanding school programmes and encouragement of young talent; and Joseph Vargetto talks about his new cookbook Siciliano: Contemporary Sicilian. With your hosts Cam Smith and Josephine Smart.  Website: https://www.rrr.org.au/explore/podcasts/eat-it Twitter:  @EatItRRR Facebook:  https://www.facebook.com/EatItRRR/ Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/

    • 41 min

Customer Reviews

4.7 out of 5
12 Ratings

12 Ratings

H.Collingridge ,

Infrequently updated

Great show, the best spoken food program in Australia but episodes are not uploaded frequently or reliably

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