Got Somme : Master Sommelier's Wine Podcast

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Got Somme : Master Sommelier's Wine Podcast

'Got Somme' is a podcast for wine lovers who know nothing about what's in their glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.  Fully accessible for people who are deaf or hard of hearing with each episode filmed and posted online with captions at Got Somme Cheers 🍇 

  1. Master REVEALS how to pick DRY ROSÈ at bottle shop!

    1 DAY AGO

    Master REVEALS how to pick DRY ROSÈ at bottle shop!

    Ever found yourself in a bottle shop or staring at a wine list, desperately searching for a dry Rosé? But how do you know which one to pick? Maybe you’ve opted for a French label, convinced by a friend’s mum that it's dry? Perhaps you assume that the darker pink Rosés must be sweet? It’s time to bring in a Master Sommelier to guide us through buying and enjoying the perfect Rosé. In this episode, 25-year-old Amelia represents a large group of Rosé enthusiasts who feel overwhelmed by the sheer number of options. She shares her personal experiences and preferences when choosing a bottle, and we discuss how marketing and labelling play a big part in those decisions. Master Somm Carlos Santos, alongside host Angus O'Loughlin, dives into the nuances of Rosé, exploring everything from colour and flavour to alcohol content and regional differences. Carlos offers expert tips on picking the right Rosé, whether you're enjoying it on a warm summer’s day or pairing it with food.  🔖 Rosé, wine tasting, wine preferences, marketing, alcohol content, flavour profiles, wine regions, summer drinks, wine selection   Key Takeaways: Marketing and bottle design play a major role in wine choices. The colour of Rosé doesn’t always correlate with its sweetness. Alcohol content is a good indicator of Rosé’s sweetness level. Lighter Rosés are typically seen as fresher and more suited to summer drinking. French Rosés are often the most popular choice among consumers. Knowing the region of origin can help you make a better selection. Aged Rosés tend to have more complexity and depth. When choosing Rosé, consider the occasion and potential food pairings.   00:00 - Introduction to Rosé Preferences  04:09 - The Influence of Marketing on Wine Choices 05:08 - Rosé Colour and Flavour Perceptions 10:02 - Alcohol Content and its Effect on Sweetness 12:46 - French vs. Spanish Rosé: A Regional Breakdown 17:23 - How to Choose the Right Rosé for Any Occasion This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information.

    20 min
  2. One Bottle Review: Frederick Savart 'L' Ouverture' Champagne ft Garth Hodgson

    9 JAN

    One Bottle Review: Frederick Savart 'L' Ouverture' Champagne ft Garth Hodgson

    In this episode of Got Somme hosts Angus and Master Sommelier Carlos Santos connect via satellite to Garth Hodgson for a 'One Bottle Review' of the champagne Frederick Savart L' Ouverture. We explore the nuances of whats in our glass, the price differences between the US and Australia, importance of temperature, and the evolution of flavours as the bottle is shared. The conversation emphasises the joy of drinking champagne in a relaxed setting, pairing it with various foods, and appreciating its complexity beyond just being a celebratory drink. We also delve into the story behind the champagne producer, highlighting the craftsmanship and passion involved in creating this exquisite bottle of fizz. 🔖 wine tasting, Frederic Savard, One Bottle Review, wine pairing, champagne appreciation, wine experts, tasting notes, wine culture, podcast Key Takeaways: The goal is to destigmatise champagne and encourage more people to drink it. Champagne should be enjoyed at the right temperature for optimal taste.  Champagne can pair well with a variety of foods, not just appetisers. The weight and body of champagne can stand up to richer dishes.  It's important to appreciate champagne as a fine wine, not just a bubbly drink. The bottom half of a bottle often tastes better than the top half. Frederic Savart's champagne is a product of passion and minimal intervention. Small producers like Frederic create unique and exquisite champagnes. Chapters 00:00 Introduction to the One Bottle Review 01:50 The Concept of Drinking Champagne 05:10 Appreciating Champagne: More Than Just Bubbles 09:15 Tasting Notes and Pairing Suggestions 10:40 The Story Behind Frederic Savart Champagne This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information.

    13 min
  3. Master Sommeliers Wine of the Year | 2024

    26/12/2024

    Master Sommeliers Wine of the Year | 2024

    HAPPY NEW YEAR! 🥂🍾 In this special New Year's Eve episode, Master Sommelier Carlos Santos and co-host Angus O'Loughlin reflect on their favourite wines and moments of 2024, sharing personal stories and emotional connections tied to specific bottles. We discuss the significance of family and friends in wine experiences, highlight the unique qualities of Domaine de Trévallon, and explore the emerging wine scene in Australia, particularly focusing on the Aligoté grape. The episode concludes with a celebration of 2024 and a toast to the future. 🔖 New Year's Eve, wine reflections, family moments,  Aligoté, wine recommendations, best wines 2024, sommelier insights, wine stories, Australian wine Key Takeaways - Wine is about the moments and people we share it with.- Special bottles deserve to be opened with loved ones.- Domaine de Trévallon challenges wine classification norms.- Aligoté is an underrated grape with great potential.- Personal experiences enhance the enjoyment of wine.- Budget wines can outperform their price point.- Wine recommendations can lead to discovering hidden gems.- Family gatherings create lasting wine memories.- The wine industry is full of emerging talents.- Celebrating success and looking forward to the future is essential. Chapters 00:00 New Year's Eve Reflections02:51 Celebrating Family and Wine Moments06:06 Exploring Domaine de Trévallon09:10 Discovering Hidden Gems in Wine12:00 The Allure of Aligoté14:56 2024 Wine Picks and Closing Thoughts This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information.

    17 min
  4. A 'Unique' Australian Christmas Tradition | Sparkling Red Wine

    19/12/2024

    A 'Unique' Australian Christmas Tradition | Sparkling Red Wine

    In this festive episode of 'Got Somme' hosts Master Sommelier Carlos Santos and Angus  O'Loughlin explore the unique Australian Christmas traditions, particularly focusing on the 9am wake up with sparkling red Shiraz. They discuss the cultural differences in wine between Australia and Portugal, the versatility of sparkling red wines, and how they pair with various holiday foods. The conversation also touches on the aging potential of these wines and concludes with a warm holiday message you - our community. 🔖 Australian Christmas, Sparkling Red Shiraz, Wine Culture, Wine Pairing, Holiday Traditions Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine Watch this episode on our YouTube: https://youtu.be/YuzYbpgXSc8 Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au   Key Takeaways Australia has a unique tradition of drinking sparkling red wines during Christmas. Sparkling red Shiraz is a significant part of Australian wine culture. The method of production for sparkling red Shiraz involves more skin contact for colour extraction. Pairing sparkling red Shiraz with rich foods enhances the dining experience. Cultural perspectives on wine consumption vary between Australia and Portugal. Wine can evoke memories and feelings of home during the holidays. Moderation in drinking is emphasized in Australian culture. Aging sparkling red wines can develop complex flavors over time. The hosts encourage sharing festive wine experiences on social media. The episode concludes with a heartfelt Merry Christmas message. Chapters 00:00 - Introduction to Australian Christmas Traditions 02:46 - Exploring Sparkling Red Shiraz 06:10 - Cultural Perspectives on Wine Consumption 08:58 - Aging and Flavour Profiles of Sparkling Wines This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information.

    11 min
  5. BLIND Wine Tasting - Master challenges Apprentice

    28/11/2024

    BLIND Wine Tasting - Master challenges Apprentice

    In this episode of Got Somme, Master Sommelier Carlos Santos challenges co-host Angus O’Loughlin to blind taste three exceptional wines: Nebbiolo, Pinot Noir, and a Bordeaux blend.  While Carlos dives into what to expect from the wines flavours, aromas, and aging potential while contrasting old-world and new-world styles. Meanwhile, the apprentice shares his evolving expertise, adding a fresh perspective to the tasting experience.  This episode blends education, fun, and flavour. Don't miss the special invitation to suggest topics for future tastings!   Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine  Watch this episode on our YouTube: https://youtu.be/K5hd9QSYhOY Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au   Key Takeaways: - Nebbiolo is known for its tartness and high acidity.- Aging enhances the complexity of Nebbiolo wines.- Pinot Noir from Mornington Peninsula is elegant and plush.- Identifying wine characteristics requires experience and practice.- Blind tastings challenge the taster's knowledge and skills.- The colour of a wine can indicate its age and varietal.- A blend can complicate the identification process. Chapters00:00 Blind Tasting Introduction02:01 Exploring Nebbiolo Characteristics06:06 Identifying the Pinot Noir10:11 Decoding the Bordeaux Blend15:53 Revealing the Wines and Conclusion This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information.

    19 min
  6. Peninsulas first $.... wine and we get a FIRST taste!

    14/11/2024

    Peninsulas first $.... wine and we get a FIRST taste!

    Owner Lindsay McCall and Head Wine Maker Jamie McCall of Paringa Estate take us on a deep dive into the legacy and craftsmanship behind one of the Mornington Peninsula's premier wineries. With a rich family history, Paringa Estate has become known for producing exceptional Chardonnay and Pinot Noir, drawing on time-honored techniques and innovative practices to create wines that stand out. With the release of the LJM Pinot Noir, Lindsay and Jamie share what this bottle means to them and how it symbolises a generational bond, merging father and son’s passion and expertise in a wine that represents both heritage and future ambition for Paringa Estate.  Sharing their journey of vineyard management, highlighting methods that contribute to their celebrated wines’ complex flavor profiles.  The conversation also addresses the impact of wine packaging choices on consumer perception, the importance of aging for wine quality, and the careful balance of tradition and innovation that defines their work. Wine: https://paringaestate.com.au/  Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine  Watch this episode on our YouTube: https://www.youtube.com/watch?v=CnHM5Of9CME Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au   Chapters 00:00 Introduction to Paringa Estate 02:50 The Journey of Winemaking: From Dreams to Reality 06:13 Exploring Chardonnay: Techniques and Tasting Notes 09:04 The Evolution of Pinot Noir: A Family Tradition 11:54 The Impact of Packaging: Cork vs. Screw Cap 15:11 The Importance of Back Vintages and Wine Aging 18:06 The New Release: LJM Pinot Noir and Its Significance 20:58 Reflections on Family Legacy and Future Aspirations This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information.

    25 min
  7. The BEST wine in Australia (2025 Halliday Wine of the Year)

    31/10/2024

    The BEST wine in Australia (2025 Halliday Wine of the Year)

    Master Sommelier Carlos Santos and Angus O’Loughlin celebrate the 2025 Wine of the Year—a beautifully crafted Chardonnay from Oakridge. Together, they unravel the layers of this award-winning wine, exploring its unique aroma, complex flavours, and the best advice when it comes to this wines exceptional aging potential. They also reveal ideal drinking windows, perfect food pairings, and the masterful craftsmanship that makes this Chardonnay worthy of a wait list. Wine: https://oakridgewines.com.au/wine/864-funder-diamond-drive-block-chardonnay-2022/ Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine Watch this full episode on YouTube with in depth Visuals from the Oakridge Winery and the Wine itself: https://youtu.be/XB8prwUzXfk Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au 🔖 wine, Oak Ridge, Chardonnay, tasting notes, sommelier, wine pairing, wine integration, blind tasting, wine awards, wine review Key takeaways: The Halliday 2025 Wine of the Year is a Chardonnay from Oak Ridge. Master Sommelier Carlos Santos provides a detailed assessment of the wine. The wine has a lovely fresh acidity and long finish. Integration in winemaking is crucial for flavour balance. Oak influence should enhance, not overpower, the wine. This Chardonnay has potential for aging up to 10 years. Food pairings include white meat and seafood, especially lobster. The winemaking process in Australia allows for more freedom compared to Europe. The episode emphasises the importance of personal preference in wine tasting. Chapters 00:00 Introduction to the Halliday 2025 Wine of the Year 01:21 Master Sommelier's Assessment of the Win 05:05 Blind Tasting and Comparison with Other Wines 08:46 Understanding Wine Integration and Oak Influence 10:43 Optimal Drinking Time and Food Pairings This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information.

    14 min
  8. “The best region in Australia if not the world” - Coonawarra Cabernet

    17/10/2024

    “The best region in Australia if not the world” - Coonawarra Cabernet

    In this conversation, Paul Gordon from Leconfield Wines discusses the unique characteristics of Coonawarra, a renowned wine region in Australia, particularly known for its Cabernet Sauvignon. He explains the significance of the terroir, including the famous Terra Rossa soils, and the influence of climate on grape maturation. The discussion also covers the history of Leconfield Wines, the legacy of Sydney Hamilton, and the appeal of visiting Coonawarra for wine enthusiasts. 🔖Coonawarra, Cabernet Sauvignon, Lickenfield Wines, wine regions, terroir, Australian wine, wine tasting, wine tourism, Cabernet Franc, wine heritages Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine Watch this episode with helpful SA maps and Terra Rossa imagery: https://youtu.be/BZIkFxoi36U Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au Key Takeaways:  Coonawarra is renowned for its Cabernet Sauvignon. The region has a long history of wine production. Eucalyptus notes are a unique characteristic of Coonawarra wines. Cabernet Franc is an innovative choice for Lickenfield. Terra Rossa soils contribute to the minerality of wines. Sydney Hamilton aimed to create exceptional Australian red wine. Leconfield's flagship wine is aged in fine French oak. Coonawarra offers a variety of accommodations for visitors. Piper's restaurant is a must-visit in Coonawarra. Wineries in Coonawarra are easily accessible for tourists. Chapters 00:00 - Exploring Coonawarra's Cabernet Heritage 03:14 - The Unique Terroir of Coonawarra 06:00 - Leconfield Wines: A Legacy of Quality 08:52 - Visiting Coonawarra: A Wine Lover's Paradise     This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information.

    11 min
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About

'Got Somme' is a podcast for wine lovers who know nothing about what's in their glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.  Fully accessible for people who are deaf or hard of hearing with each episode filmed and posted online with captions at Got Somme Cheers 🍇 

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