Under Seasoned BBQ Show

Meatstock
  • 5.0 (8)
  • FOOD
  • UPDATED WEEKLY

The show for grillers, pitmasters, foodies, tattooed punks and those that love to eat. Conversations, hearty laughs, and a behind-the-scenes look at the world's Barbecue culture. Whether you’re a backyard griller or a seasoned pitmaster, this is your weekly dose of thrills, spills and savory skills.

  1. 5 DAYS AGO

    Michelin Star BBQ - John Bates - Ep81

    Michelin stared John Bates joins us in the Under Seasoned studio for episode 81. We chat about the places and the dishes that changed everything and inspired Interstellar. We dig into travel, bucket lists, future school, tacos and John’s top 5 barbecue joints today. Buckle up, we go deep. • State of Texas Barbecue • The most copied dish in Barbecue • Most under rated cut • Trends that need to die • John’s BBQ dream team

    1hr 5min

  2. 28 APR

    Is This Texas’ Most Unique BBQ? - Ep80

    Welcome back to The Underseasoned BBQ Show! We’re diving into another week of pure barbecue madness starting in Irving, Texas, at Kafi BBQ, where Iraqi tradition hits the Texas smoke. We’re judge a steak that’s cooked medium and well-done at the same time, followed by a deconstructed glizzy-inspired tattoo on the ribs. To top it all off, Sigh is firing up the Traeger to smoke a pumpkin pie. • Meet the 'Female' Pitmaster from Singapore • Brisket and Waffles for Breakfast • Caveman Tacos • Butcher Shop Glow-up Buy our merch at https://blackdogink.au/collections/under-seasoned 00:00 - Intro 02:42 - Dishes of the Week 08:21 - Talking Points 12:32 - NEWS 15:56 - Meet the Pitmaster 20:10 - Rate my Barbecue 25:09 - Failed or Nailed 29:39 - Tattoo 30:53 - Art by Sigh 32:27 - Recipe of the Week 37:38 - F#ck of the Week Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@meatstock.com.au Follow us on socials Facebook - https://www.facebook.com/UnderSeasonedBBQShow Instagram - https://www.instagram.com/underseasoned.bbqshow Tik Tok - https://www.tiktok.com/@underseasoned.bbqshow Sigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co

    41 min

  3. 21 APR

    Ep79 - Rate my Barbecue Platter - Under Seasoned BBQ Show

    It’s Episode 79, and we are continuing our worldwide, smoke-filled ride! Every week, we chat about all things barbecue and the amazing culture that comes along with it. It’s 40 minutes of your week you won't regret but don’t watch it hungry.• The UK has reinvented Pulled Pork• The Perfect Sausage does exist• Smoked & Braised Osso Bucco• Pimp-My-Smoker• What happens when meat ‘blooms’?• The Ferris Wheel Trailer-Pit #BBQ #meat #podcast #foodie #food

    40 min

  4. 14 APR

    Ep78 - Pastrami Brisket Perfection - Under Seasoned BBQ Show

    This week, we unveil the world's most tricked-out smoker. Featuring twin stacks, four doors, and a 1,400-gallon capacity, it rolls on off-road rims and boasts the nicest "ass" (firebox) you've ever seen on a smoker. Plus, we get busy exploring the world of barbecue with all the 'smoke' you've come to expect: • The best Asado in Argentina • Cooking crocodile from a pub • Pastrami brisket perfection • Does pineapple belong on burgers? • Brisket: Not for human consumption • One-bite fish and chips Buy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel 00:00 - Intro 02:57 - Dishes of the Week 11:24 - Talking Points 15:48 - Failed or Nailed 19:19 - Rate my Barbecue 20:41 - What was it? 24:01 - Meet the Pitmaster 27:11 - Mailbox 30:23 - Pitbuilders 34:02 - Products 38:29 - Recipe of the Week 42:54 - F#ck of the Week Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@meatstock.com.au Follow us on socials Facebook - https://www.facebook.com/UnderSeasonedBBQShow Instagram - https://www.instagram.com/underseasoned.bbqshow Tik Tok - https://www.tiktok.com/@underseasoned.bbqshow Sigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co

    44 min

  5. 7 APR

    Ep77 - Barbecue Plates for One – Make It a Thing

    It’s Episode 77 – meet the GOAT of Philly barbecue. We feature on a Mother’s Day card, rate a barbecue platter we’ve got absolutely no business judging, and Sigh delivers a showstopper recipe – Reuben croquettes with rye breadcrumbs. Plus, we answer all the questions you didn’t know needed answering. • Do fish and beef fat belong together in a burger? • Should turkey be added to competition barbecue? • Will a giraffe fit in a smoker? • Should "barbecue plates for one" be a thing? • Can a piece of meat be underdone and overdone at the same time? Jay's belly sits on the table for most of this episode which is disturbing. But other than that we have another jam-packed episode. Buy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel 00:00 - Intro 05:01 - Dishes of the Week 11:38 - Talking Points 15:16 - Rate my Barbecue 21:14 - Mailbox 21:55 - Pitbuilders 25:04 - Tattoos 29:06 - Art by Sigh 30:43 - Dish of the week 40:03 - F#ck of the Week Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@meatstock.com.au Follow us on socials Facebook - https://www.facebook.com/UnderSeasonedBBQShow Instagram - https://www.instagram.com/underseasoned.bbqshow Tik Tok - https://www.tiktok.com/@underseasoned.bbqshow Sigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co

    45 min

  6. 31 MAR

    Ep76 - Picanha Perfection & Champagne Sausages

    We’re back for Episode 76 of the Under Seasoned Barbecue Show. We’ve got a massive show lined up, featuring a new theme song thanks to the UK, a masterclass in Picanha, a new segment that’ll test your BBQ IQ and we also discover that cowboys can ride Reindeer. • Pork Belly Spice Bag • Does Gravy belong on Brisket? • Barbecue Trivia • Pops can Barbecue • New Caledonia Merch Reveal • Easter Pulled Pork Sliders Buy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel 00:00 - Intro 04:57 - Dishes of the Week 09:19 - Failed or Nailed 14:55 - Barbecue Trivia 25:42 - Rate my Barbecue 30:57 - Meet the Pitmaster 33:21 - Products 35:49 - Art by Sigh 38:10 - Dish of the week 43:03 - F#ck of the Week Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@underseasoned.com Follow us on socials Facebook - https://www.facebook.com/UnderSeasonedBBQShow Instagram - https://www.instagram.com/underseasoned.bbqshow Tik Tok - https://www.tiktok.com/@underseasoned.bbqshow Sigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co

    46 min

  7. 24 MAR

    The Gods of Sausage - Ep75

    For centuries, the sausage sat still and nobody dared question the monarchy. Bratwurst. Kielbasa. Toulouse. Cumberland. They held the fort. But something's been happening. A new breed of maker has torn up the rulebook and started writing their own. This is Sausage 2.0, a full-blown revolution. These are the people pushing the craft forward, and the world is only just starting to catch up. So on this episode of the Under Seasoned BBQ Show, we're doing what nobody else has done. We're naming them. The top ten. The pioneers. The visionaries. The new Gods of Sausage.Did we get it right? Who did we miss? Let us know in the comments.

    52 min

  8. 16 MAR

    Texas VS Australia - Ep74

    Two blokes stirring the pot so you don't have to. It's Episode 74 and we’re asking the big question you didn’t know needed asking: who is better, Australia or Texas? We break down all the "important" metrics to determine a winner, all fuelled by our unfiltered and sometimes uneducated banter. • Gods of Sausage announcement • Rate my Barbecue tasting platter • Will GOAT Barbecue? • Sausage Dog Hot Dog Tattoo • Elote Brisket Carnival Cones Buy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel 00:00 - Intro 03:11 - Dishes of the Week 09:00 - Talking Points 11:22 - Rate my Barbecue 13:16 - Texas vs Australia 22:57 - Mail Box 25:04 - Bark or Burnt Pizza Edition 28:30 - Tattoos 29:55 - Food Fashion 31:45 - Art by Sigh 33:21 - Dish of the week 39:20 - F#ck up of the week Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@meatstock.com.au Follow us on socials Facebook - https://www.facebook.com/UnderSeasonedBBQShow Instagram - https://www.instagram.com/underseasoned.bbqshow Tik Tok - https://www.tiktok.com/@underseasoned.bbqshow Sigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co

    43 min
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Ratings & Reviews

5
out of 5
8 Ratings

About

The show for grillers, pitmasters, foodies, tattooed punks and those that love to eat. Conversations, hearty laughs, and a behind-the-scenes look at the world's Barbecue culture. Whether you’re a backyard griller or a seasoned pitmaster, this is your weekly dose of thrills, spills and savory skills.

Information

  • Creator
    Meatstock
  • Years Active
    2024 - 2026
  • Episodes
    86
  • Rating
    Explicit
  • Copyright
    © Meatstock
  • Show Website
    Under Seasoned BBQ Show

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