Spill The Pint Craft Beer Podcast

Aussie Beer Voyage
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Spill The Pint is an Aussie beer podcast serving up the biggest news, wild stories, and honest hot takes from the world of craft beer in Australia. Each week, we spill what’s happening in the industry, argue about what matters, and keep it loose with a bit of chaos and randomness. If you love beer, banter, and behind-the-scenes brewery talk, you’re in the right place.

  1. S01E013 - Spill The Pint | Pour Technique Verdict, Victorian Beer Funding, World Beer Cup Wins & Dirty Beer Line Debate

    3 DAYS AGO

    S01E013 - Spill The Pint | Pour Technique Verdict, Victorian Beer Funding, World Beer Cup Wins & Dirty Beer Line Debate

    Spill The Pint Podcast – Episode 13 | Pour Technique Verdict, Victorian Beer Funding, World Beer Cup Wins & Dirty Beer Line Debate In Episode 13 of Spill The Pint, Adsy and Matt are back with another round of craft beer conversation, Australian beer industry news, brewery discussion, and pub-level debates. We kick things off with Matt’s Cellared Beers, featuring Black Hops Birthday, before moving into a special announcement that sets the tone for the episode. Next up is the Pub Court verdict from Case #PC011, which asked whether different beer pour techniques are unnecessary showmanship or whether they genuinely impact aroma and flavour. The jury delivered another unanimous decision, with 100 percent voting that pour techniques are a legitimate quality metric and should be used when appropriate. We unpack why serving technique matters more than many drinkers realise and where the line sits between presentation and performance. In Australian craft beer news, we discuss the announcement that the Victorian Craft Beer and Cider Strategy has secured funding for the 2026/27 financial year, a major positive sign for the industry and local producers. We also look at Good Drinks Australia reaching a significant milestone, bucking wider industry trends at a time when many breweries are facing tough conditions. In international beer news, we cover results from the World Beer Cup, where brewers from Northern Virginia cleaned up with multiple awards, although the region still was not the highest awarded state overall. We also take a look at the return of SMASH Split Beer Fest in Croatia, a festival celebrating single malt and single hop brewing creativity. Our Brewery Visit Wishlist returns with two iconic destinations. Adsy’s pick is Welde Brewery in Germany, known for its distinctive branding and brewing history, while Matt chooses the legendary Cantillon Brewery in Belgium, one of the world’s most respected lambic producers. This week’s Pub Court case, File #PC012, asks whether venues should be required to disclose beer line cleaning dates for taps. Is this an important consumer right tied to beer quality and transparency, or is it unnecessary overkill for venues already under pressure? To finish the episode, Matt gives the Industry Legend Shout Out to Fergus from Cryer, recognising his contribution to the brewing industry and support of the beer community. In The Last Word, we say goodbye to Helios Brewing, reflecting on another brewery closure and what it means for the Australian craft beer landscape. If you enjoy craft beer podcasts, Australian beer news, brewery industry insights, and honest conversations about beer culture, grab a drink and join us for another episode of Spill The Pint. You can also join the conversation in our community here:https://www.facebook.com/groups/aussiebeervoyage/

    1hr 9min
  2. S01E012 – Spill The Pint – Pouring Techniques Are Wanky

    21 APR

    S01E012 – Spill The Pint – Pouring Techniques Are Wanky

    Spill The Pint Podcast – Episode 12 | Booking Fee Verdict, AI Brewing Tech, Japanese Pour Debate & WA Brewery Wishlists In Episode 12 of Spill The Pint, Adsy and Matt are back with more craft beer conversation, Australian beer industry news, and the debates shaping beer culture right now. We kick things off with Matt’s Cellared Beers, featuring Puddin’, an English Barley Wine, and dive into what makes this style stand out and why it earns a place in the cellar. Next up is the Pub Court verdict from Case #PC010, which asked whether charging a booking fee to reserve a table is a fair way to reduce no-shows or something that does not belong in brewpub culture. The jury delivered a unanimous result, with 100 percent voting that booking fees are not meant for brewpubs, reinforcing the idea that beer venues operate differently to traditional hospitality models. In Australian craft beer news, we look at how Blind Boy Brewing is redefining accessibility in the craft beer industry, pushing forward ideas that make beer more inclusive and approachable for a wider audience. In international beer and brewing news, we explore the craft beer scene in Alaska, offering insight into a region that continues to build its identity. We also break down the Japanese “Sharp Pour” technique, a unique serving method that raises questions about whether different pouring styles genuinely impact aroma and flavour or lean more toward theatre. On the tech side, we discuss a new AI powered fermentation sensor system from Sennos, capable of delivering multiple real time measurements, highlighting how technology continues to evolve within brewing operations. Our Brewery Visit Wishlist returns with a Western Australia focus this week. Adsy’s pick is Phat Brew Club, while Matt is keen to visit Blasta Brewing, both representing strong destinations within the WA craft beer scene. This week’s Pub Court case tackles another divisive topic: different beer pour techniques. Are they unnecessary and just for showmanship, or do they actually impact aroma, flavour, and the drinking experience? To wrap things up, Adsy gives the Industry Legend Shout Out to Jake Harrison from Happy Valley and Stone Curlew, recognising his contribution to the brewing industry. We close out the episode with The Last Word, touching on the KIBA Awards winners from Queensland and responding to comments from the YouTube community. If you enjoy craft beer podcasts, Australian beer news, brewery industry insights, and honest conversations about beer culture, grab a drink and join us for another episode of Spill The Pint. You can also join the conversation in our community here:https://www.facebook.com/groups/aussiebeervoyage/

    1 hr
  3. S01E011 | Cocktails Pivot Verdict, AI Art in Beer, Big Shed Sale Rumours & Booking Fee Debate

    15 APR

    S01E011 | Cocktails Pivot Verdict, AI Art in Beer, Big Shed Sale Rumours & Booking Fee Debate

    In Episode 11 of Spill The Pint, Adsy and Matt are back with more craft beer conversation, Australian beer industry news, and the debates shaping modern beer culture. We kick things off with Matt’s Cellared Beers, featuring the Old Working Title Wheat Wine, diving into what makes this style stand out and why it is worth pulling from the cellar. Next up is the Pub Court verdict from Case #PC009, which asked whether breweries pivoting into cocktails and wine is a smart move or a sign of losing identity. The jury delivered a unanimous decision, with 100 percent voting that it is a survival strategy, highlighting just how much the industry is evolving in response to changing consumer behaviour and market pressures. In Australian craft beer news, we revisit the growing conversation around AI generated artwork in beer branding, with insights into how technology is starting to reshape design and creativity in the industry. We also discuss rumours and reports around Big Shed Brewing recipes potentially being offered for sale, raising questions about intellectual property and what happens to a brewery’s legacy. In international beer and brewing news, we look at developments in Canadian food technology, where AI is again intersecting with brewing and production processes. We also explore data showing that the brewpub model has declined the least in the United States, with many venues holding steady or even growing through 2025, suggesting that on-premise experiences may be more resilient than other parts of the industry. Our Brewery Visit Wishlist returns with two standout destinations. Adsy’s pick is Kiuchi Brewery in Japan, home of the well known Hitachino Nest beers, while Matt is keen to visit Garage Project in New Zealand, one of the most creative and influential breweries in the region. This week’s Pub Court case, File #PC010, tackles a topic more venues are starting to explore: charging a booking fee to reserve a table. Is it a fair way to reduce no-shows like restaurants have done, or does it go against the culture of brewpubs and casual beer venues? To wrap things up, Matt gives this episode’s Industry Legend Shout Out to Stephen from Neumaker, recognising his contribution to the brewing industry and ongoing support of the beer community. If you enjoy craft beer podcasts, Australian beer news, brewery industry insights, and honest conversations about beer culture, grab a drink and join us for another episode of Spill The Pint. You can also join the conversation in our community here:https://www.facebook.com/groups/aussiebeervoyage/

    56 min
  4. Spill The Pint Podcast – Episode 10 | 440ml Can Verdict, Mitch Steele Moves, Brewery Closures & Beer vs Cocktails Debate

    8 APR

    Spill The Pint Podcast – Episode 10 | 440ml Can Verdict, Mitch Steele Moves, Brewery Closures & Beer vs Cocktails Debate

    In Episode 10 of Spill The Pint, Adsy and Matt are back with more craft beer conversation, Australian beer industry news, and pub debates that keep the taps flowing. We kick things off with Matt’s Cellared Beers, taking a look at Mash Brewing’s Copy Cat IPA and diving into what makes it worth pulling from the stash. Next up is the Pub Court verdict from Case #PC008, where the jury was asked whether 440ml cans represent better value for money or a sneaky margin play. The result came through strongly, with 84 percent of voters saying it is better value for money, suggesting drinkers are more than happy with the larger format despite ongoing pricing discussions. In international beer news, we cover a major industry move with Mitch Steele leaving New Realm Brewing, a brewery he founded, to take on the role of Director of Brewing Operations at Abita Brewing. It is a significant shift involving one of the most respected brewers in the game. We also look at how Dogfish Head has found growth again after a period of decline, driven in part by a collaboration with iconic American rock band Grateful Dead, showing how partnerships and brand alignment can reignite momentum. Back home in Australian craft beer news, we highlight the upcoming Hobart Community Hop Festival, which will showcase fresh hop beers brewed with this year’s harvest. Events like this continue to celebrate seasonality and connect drinkers directly with the ingredients behind their beer. We also tackle a tougher topic with recent brewery closures, including Helios and Hoppers, and ask whether this is a sign of broader challenges ahead for the industry. Adsy shares thoughts on timing around the 18th and what this could mean moving forward. Our Brewery Visit Wishlist returns, with Adsy keen to visit Evil Twin Brewing in New York, known for its boundary pushing beers and branding, while Matt sets his sights on Beck’s Brewery in Bremen, Germany, one of the most historically recognised breweries in the world. This week’s Pub Court case, File #PC009, explores whether breweries expanding into cocktails and wine is a smart survival strategy in a changing market or a move that risks losing their core identity as beer focused businesses. To wrap things up, Adsy gives this episode’s Industry Legend Shout Out to Jezza from Precinct Brewing, recognising his contribution to the brewing industry and the wider beer community. If you enjoy craft beer podcasts, Australian beer news, brewery industry insights, and honest conversations about beer culture, grab a drink and join us for another episode of Spill The Pint. You can also join the conversation in our community here:https://www.facebook.com/groups/aussiebeervoyage/

    1hr 16min
  5. STP01009 | “Limited” Beer Verdict, Vaccine Beer, Newcastle Beer Fest Sale & 440ml Can Debate

    31 MAR

    STP01009 | “Limited” Beer Verdict, Vaccine Beer, Newcastle Beer Fest Sale & 440ml Can Debate

    Spill The Pint Podcast – Episode 9 | “Limited” Beer Verdict, Vaccine Beer, Newcastle Beer Fest Sale & 440ml Can Debate In Episode 9 of Spill The Pint, Adsy and Matt are back with another round of craft beer conversation, Australian beer industry news, and the kind of debates that get settled best over a pint. We kick things off with the Pub Court verdict from Case #PC007, which asked whether calling a beer “limited” while rebrewing it regularly is fair or misleading. The jury delivered a decisive outcome, with 90 percent voting that it is simply marketing spin, not a true limited release. We break down why this struck a nerve with drinkers and what it says about trust and transparency in the craft beer industry. In international beer news, we dive into one of the more unusual stories to hit the brewing world, with a scientist reportedly brewing and drinking a vaccine beer that appears to have worked. It is a wild intersection of science and brewing that raises plenty of questions. We also look at the milestone of Italian craft beer surpassing 30 years, exploring how the scene has matured and carved out its own identity on the global stage. Back home in Australian craft beer news, we discuss a story about someone who has managed to get paid to drink and review beer, and what that says about the growing influence of content, media, and personal branding in the beer space. We also cover the acquisition of the Newcastle Beer Festival by Jerry Schwartz, another sign of consolidation and investment in large scale beer events. Our Brewery Visit Wishlist returns with two great destinations. Adsy’s pick is Karl Strauss Brewing in San Diego, a pioneer of the American craft beer movement, while Matt is keen to visit the Patagonia Brewery in San Carlos, Argentina, known for its stunning location and unique brewing approach. This week’s Pub Court case, File #PC008, tackles a topic many drinkers are noticing at the bottle shop and bar: 440ml can price creep. Are these larger cans delivering better value for money, or are breweries quietly increasing margins under the guise of premium packaging? To wrap things up, Matt gives this episode’s Industry Legend Shout Out to Tom Champion, recognising his contribution to the brewing industry and the wider beer community. If you enjoy craft beer podcasts, Australian beer news, brewery industry insights, and honest conversations about beer culture, grab a drink and join us for another episode of Spill The Pint. You can also join the conversation in our community here:https://www.facebook.com/groups/aussiebeervoyage/

    1hr 8min
  6. Spill The Pint Podcast – Episode 8 | Kids in Taprooms Verdict, Carbon Capture Beer, Better Beer Raise & “Limited Release” Debate

    26 MAR

    Spill The Pint Podcast – Episode 8 | Kids in Taprooms Verdict, Carbon Capture Beer, Better Beer Raise & “Limited Release” Debate

    In Episode 8 of Spill The Pint, Adsy and Matt are back with more craft beer discussion, Australian beer industry news, and the debates that keep the beer community fired up. We kick things off with the Pub Court verdict from Case #PC006, which asked whether kids running wild in taprooms is acceptable or not. The jury leaned one way, with 58 percent voting that taprooms are the wrong place for that behaviour, while the rest of the community saw it differently. We unpack where the line sits between family friendly venues and respecting the space. In international beer news, we explore an innovative step forward in brewing, with Almanac creating a beer carbonated using CO2 captured directly from the air. It is a fascinating look at how sustainability and brewing technology are starting to intersect, and what that could mean for the future of beer production. Back home in Australian craft beer news, we look at the official launch of QLD Beer Co, backed by a marketing campaign featuring well known Queensland footy identities. We also discuss Better Beer’s latest capital raise of 10 to 15 million dollars, as the brand looks to expand even further and continue its rapid growth in the market. Adsy also shares a firsthand recap from the Canberra Craft Beer and Cider Festival, including a weekend that involved plenty of kilometres on the road and a few stories along the way. Our Brewery Visit Wishlist returns with two standout destinations. Adsy’s pick is Meanwood Brewery in Leeds, West Yorkshire, while Matt sets his sights on Westvleteren in Belgium, one of the most sought after and respected breweries in the world. This week’s Pub Court case, File #PC007, tackles a classic craft beer question. What happens when a brewery calls a beer “limited” but then rebrews it every month? Is it clever marketing spin, or just harmless hype that keeps drinkers engaged? To close out the episode, Adsy gives the Industry Legend Shout Out to Will Tatchell from Van Dieman Brewing, recognising his contribution to the brewing industry and his impact on the beer community. If you enjoy craft beer podcasts, Australian beer news, brewery industry insights, and honest conversations about beer culture, grab a drink and join us for another episode of Spill The Pint. You can also join the conversation in our community here:https://www.facebook.com/groups/aussiebeervoyage/

    58 min
  7. S01E007 – Spill The Pint – Kids Running Wild In The Taproom

    18 MAR

    S01E007 – Spill The Pint – Kids Running Wild In The Taproom

    Spill The Pint Podcast – Episode 7 | $18 Schooners Verdict, Beer Festivals, Local Malt Makers & Kids in Taprooms Debate In Episode 7 of Spill The Pint, Adsy and Matt are back with more craft beer conversation, Australian beer industry news, and the kind of pub debates that always divide the room. We start with the Pub Court verdict from Case #PC005, where the jury was asked to decide whether $18 schooners are a fair reflection of rising costs or outright price gouging. The result was clear, with 70 percent of voters calling it price gouging, while the remaining 30 percent, including us, backed it as the price of survival in today’s hospitality climate. We unpack both sides of the argument and what it means for drinkers and venues alike. In international beer news, we look at the launch of a new podcast called One Iconic Beer, which explores the stories behind some of the world’s most recognisable brews. We also dive into a list of the best beer festivals in the United States, highlighting how large scale beer events continue to evolve and draw crowds in a competitive entertainment landscape. Back home in Australian craft beer news, we discuss insights from a piece on ten lessons learned from a decade of Newcastle beer festivals, offering a behind the scenes look at what it takes to run successful events over the long term. We also explore the rise of local malt makers in Australia, and how regional producers are shaping the flavour and identity of modern Australian beer while strengthening connections between brewers and local agriculture. Our Brewery Visit Wishlist returns with two very different but equally exciting destinations. Adsy’s pick is Clown Shoes in Boston, a brewery known for bold branding and big beers, while Matt is keen to experience Pilsner Urquell at the source, one of the most historically significant breweries in the world. This week’s Pub Court case, File #PC006, takes on a topic that sparks strong opinions in taprooms everywhere: kids running wild in breweries. Are taprooms genuinely family friendly spaces, or is there a line where it becomes the wrong setting? The jury is now open and we want to hear what you think. To wrap things up, Matt gives this episode’s Industry Legend Shout Out to Jos from Hop On Brewery Tours, recognising his contribution to connecting people with breweries and building great beer experiences. If you enjoy craft beer podcasts, Australian beer news, brewery industry insights, and honest conversations about beer culture, grab a drink and join us for another episode of Spill The Pint. You can also join the conversation in our community here:https://www.facebook.com/groups/aussiebeervoyage/

    58 min
  8. S01E006 – Spill The Pint – Are $18 Schooners Survival Pricing or Price Gouging

    11 MAR

    S01E006 – Spill The Pint – Are $18 Schooners Survival Pricing or Price Gouging

    Spill The Pint Podcast – Episode 6 | Influencer Freebie Verdict, BrewDog Australia Sale, $18 Schooners Debate & Brewery Wishlists Episode 6 of Spill The Pint brings more craft beer discussion, brewery industry news, and pub-level opinions as Adsy and Matt dive into another week of stories from the Australian and global beer scene. We kick things off with updates around the show itself, including progress on intro and outro music and a bit of exciting news from Adsy, who hints that Eloise might have something special lined up for the podcast. We then return to Pub Court to deliver the verdict from Case #PC004, which asked whether influencers requesting free beer from breweries is smart marketing or cringe entitlement. The jury made its position clear, with 90 percent voting that it falls firmly into the cringe category. We unpack why the community feels this way and what it means for breweries navigating modern marketing and social media culture. In international beer industry news, we discuss the acquisition of BrewDog Australia, which has been purchased by a major global beverage group, marking another big shift in the ownership landscape of high profile craft beer brands. We also cover the closure of Innis & Gunn venues following administration proceedings, along with another major UK brewery collapse that has resulted in all locations shutting their doors and significant job losses. These stories highlight the ongoing pressures facing parts of the global brewing industry. Back home in Australian craft beer news, we look at the launch of Hop City, a new venue from the team at Happy Valley that adds another destination for beer lovers. We also discuss the Brendale brewery site sale, which was purchased for 3.75 million dollars by SKJ Capital and will be rebranded as Alamo. In a related story, we touch on an Australian firm acquiring Alamo Beer Co. out of Chapter 11 proceedings while keeping operations based in San Antonio. Our Brewery Visit Wishlist returns, where we share dream destinations we would love to experience in person. Adsy’s pick is To Øl in Denmark, a globally respected brewery known for creativity and modern brewing techniques, while Matt chooses Cloudwater Brew Co. in the UK, one of the most influential names in contemporary craft beer. This week’s new Pub Court case, File #PC005, tackles a topic many drinkers are noticing more often: $18 schooners. Are these prices necessary for venues trying to survive rising costs, or does it cross the line into price gouging? To finish the episode, Adsy gives the Industry Legend Shout Out to Charlie, Head Brewer at Woolgoolga Brewing, recognising his work and contribution to the brewing community. If you enjoy craft beer podcasts, Australian beer news, brewery industry insights, and honest conversations about beer culture, grab a drink and settle in for another episode of Spill The Pint. You can also join the conversation in our community here:https://www.facebook.com/groups/aussiebeervoyage/

    1hr 6min
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About

Spill The Pint is an Aussie beer podcast serving up the biggest news, wild stories, and honest hot takes from the world of craft beer in Australia. Each week, we spill what’s happening in the industry, argue about what matters, and keep it loose with a bit of chaos and randomness. If you love beer, banter, and behind-the-scenes brewery talk, you’re in the right place.

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