What Do You Do For A Crust

Edward Whyte
  • 5.0 (1)
  • CAREERS
  • UPDATED WEEKLY

Are you someone who never knew what they wanted to do? Well this podcast is for you! Lead by your host, Ed, 'What Do You Do For A Crust' interviews real people in real jobs to unpack what a particular industry and career is actually like. If you're interested in changing fields or entering the workforce, follow along for weekly episodes and let us know what job you want to learn about next.

  1. 2 DAYS AGO

    #55 - Travel Guide to Teacher

    On this episode we sit down with an experienced Travel Guide who lead group trips across many countries, dealing with lost passports, drunken antics and the horrible pandemic. Together we unpack the travel guide, tourism industry and how the experiences gained traveling cannot be quantified in monetary value and how rewarding it is to have a positive impact on groups travel experience.  Next we converse around transitioning to a teacher back in Australia and how this rare, unique and kind individual takes great pride in creating and supporting peoples experiences and development.  As always, we hope you enjoy.

    59 min

  2. 6 DAYS AGO

    #54 - Actor: Film & TV

    The conversation delves into the world of acting, exploring the pathways to becoming an actor, the challenges and growth opportunities in the industry, and the impact of an acting career on personal life. It also discusses the pressure and professionalism required in the acting career, as well as the dynamics of working relationships on set. The conversation delves into the challenges and dynamics of the acting industry, emphasizing the importance of mental health and self-expression. It explores the impact of appearance, body modifications, and the need for authenticity in the industry. Additionally, it provides insights into navigating relationships, on-set challenges, and the transition to producing creative projects. The conversation also addresses the role of confidence and self-expression in acting, offering encouragement for aspiring actors. As always, thanks for listening. Chapters 00:00 Introduction to Acting Career05:06 Salary Range and Payment Options for Actors10:28 Balancing Acting Career with Other Interests15:46 Pressure and Professionalism in Acting Career25:27 Navigating Relationships in the Industry31:39 The Role of Headshots and Appearance in Acting37:01 Balancing Authenticity and Industry Expectations42:27 Confidence and Self-Expression in Acting

    50 min

  3. 29 APR

    #53 - Registered Nurse

    On this episode we sit down with a Registered Nurse who has worked in Regional and Metro locations, spanning over 10 years. Together we discuss the health care system from a nurse's perspective, how empathy and communication are must have’s in the daily jobs/tasks, what night shift is really like, the span and coverage of health needs and how chaotic the emergency department can really get.  As always, thanks for listening.

    52 min

  4. 25 APR

    #52 - Coffee to Construction

    The conversation covers the chef's experience as a sole trader with a coffee van and his transition to civil construction. It explores the challenges and rewards of running a coffee van, as well as the unique aspects of working in civil construction. The conversation covers a wide range of topics, including the challenges and experiences of working in construction, the impact of different trades and jobs, the value of good colleagues, the importance of hobbies, and the positive impact of small acts of kindness. The guest also discusses his interest in pursuing a career in refrigeration or disability support, highlighting the desire to make a difference and help others. Chapters 00:00 Appeal of Civil Construction21:14 The Impact of Different Trades and Jobs

    40 min

  5. 21 APR

    #51 - Physiotherapist

    On this episode we sit down with an Allied Health Professional and unpack the healthcare sector, how physiotherapy can prevent health decline and the value of Aquatherapy. Our professional guest and our host then discuss leadership values and how to develop a positive team and workplace. As always, we hope you enjoy and thanks for listening.

    49 min

  6. 19 APR

    #50 - 50 Crusts deep and still hungry

    The conversation delves into the birth of the 'What Do You Do For A Crust' podcast, the challenges and opportunities in podcast funding, the pros and cons of podcasting, key attributes and learning in the podcast industry, pathways and learning involved in the podcast industry, growth opportunities and future plans, expanding the podcast format, inspiration for starting the podcast, career changes and success, and the approach to minimal research and organic interviews. The conversation explores the organic nature of the podcast, focusing on creating authentic and flexible conversations with guests. It delves into the challenges of hosting and interviewing, including the need for rapport-building and the impact of the podcast on career decisions. Chapters 00:00 The Birth of What Do You Do For A Crust07:32 Pathways and Learning in the Podcast Industry13:00 Inspiration for Starting the Podcast26:16 Career Changes and Success32:00 Minimal Research and Organic Interviews46:13 Challenges of Hosting and Interviewing59:18 Impacting Career Decisions

    1hr 9min

  7. 14 APR ·  BONUS

    Video Killed The Radio Star

    Getting to meet the devilishly handsome (he wishes) host of What Do You Do For A Crust on our brief and first video. Our goal is to try and expand our reach, grow and continue to help those individuals who want to learn more about different careers. We hope there's much more to come.

    1 min

  8. 13 APR

    #49 - Chef

    The conversation delves into the journey of becoming a chef, life in the army as a cook, traits and attributes of a good chef, pros and cons of being a chef, the art and craft of cooking, pathways and growth opportunities in the culinary industry, salary range and work conditions, and the stereotype of chefs and team meals. A chef shares insights into the art of cooking, the challenges of the kitchen, the world of fine dining, and his favorite cuisine and last meal. Takeaways The culinary industry offers diverse pathways and growth opportunities for aspiring chefs.The art of cooking requires passion, dedication, and a love for learning, but it also comes with challenges such as long hours and underpayment. Passion for cookingChallenges of the kitchen Chapters 00:00 The Journey to Becoming a Chef07:27 Traits and Attributes of a Good Chef13:14 The Art and Craft of Cooking19:21 Pathways and Growth Opportunities in the Culinary Industry27:45 The Stereotype of Chefs and Team Meals39:33 The Challenges of the Kitchen49:31 Fine Dining and Desserts55:23 Cuisine and Last Meal

    1 hr
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About

Are you someone who never knew what they wanted to do? Well this podcast is for you! Lead by your host, Ed, 'What Do You Do For A Crust' interviews real people in real jobs to unpack what a particular industry and career is actually like. If you're interested in changing fields or entering the workforce, follow along for weekly episodes and let us know what job you want to learn about next.

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