Straight To The Source Food, Views and Big Ideas

Join Tawnya Bahr as she sits down with David Beak, the driving force behind Australia's leading manufacturer of premium ready-made meals, Beak & Johnston. Discover how David's meat industry heritage coupled with his passion for great-tasting food, shaped the success of his innovative company manufacturing value-added meal solutions.  

This episode is proudly supported by Fine Food Australia, the southern hemisphere’s ultimate B2B food event that is celebrating 40 years of foodservice trade show excellence this year.

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Join hosts Tawnya Bahr and Lucy Allon as they dive deep into the heart of ICC Sydney's culinary ethos. In this dynamic episode, they sit down with Executive Chef Rakesh Pillai and Sommelier William Wilson to explore how ICC Sydney prioritises 'respect' in all facets of their food and beverage supply chain. Discover the foundation of their ground breaking 'Feeding Your Performance' program and the enduring legacy it seeks to forge. Tune in for an inspiring conversation on innovation, sustainability, and the art of creating a lasting impact through food.

Links mentioned on this episode:

ICC Sydney: https://iccsydney.com.au/about/csr/

Pepe Saya Butter https://pepesaya.com.au/

Garlicious Black Garlic https://www.garliciousgrown.com.au/

Malfroys Gold Honey https://malfroysgold.com.au/

Kootingal Pecans https://kootingalpecancompany.com/

Block 11 Organics https://block11organics.com.au/

ALTO Olives https://www.alto-olives.com.au/

Vanella Cheese  https://vannellacheese.com.au/

Lyres  https://lyres.com.au/

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In this episode host Tawnya Bahr engages in a candid conversation with seasoned entrepreneur Darren Gersbach, who has over three decades of experience in starting & growing food distribution companies. From sourdough to Manna from Heaven, to Gershgoods and his latest venture, The Little Coffee Company, Darren shares insights into the dynamic nature and intricacies of the supply chain. 

Explore the highs and lows of the Australian food distribution industry, uncovering unintended consequences, and gaining valuable lessons from Darren's journey filled with humour, tears, and career insights. Whether you're a budding entrepreneur or a seasoned professional, this episode offers insights and learnings into navigating the ever-changing landscape of the Australian food and beverage market.

Find Darren's The Little Coffee Company online at:

Website: thelittlecoffeeco.com.au

Instagram

Also check out:

Karu Distillery

Craft Beverage Trail Blue Mountains

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If any of the issues raised in this episode have been triggering for you, help is available at:

Lifeline

Beyond Blue

RUOK

 
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Join Lucy Allon for a deep dive into the new frontiers of kelp farming in Australia with marine scientist and owner of Sea Health Products, Jo Lane. Based on the South Coast of NSW, Jo hand-harvests 100% Australian kelp, crafting a range of culinary products including Golden Kelp Granules & Powder and Furikake, as well as body-care treats like Blue Eucalyptus Kelp Soap. With a background in marine science, Jo shares her mission to encourage Australians to embrace the incredible benefits of kelp and its exciting potential as a delicious climate solution!

Learn more about Sea Health Products

Sea Health Products Recipe Inspiration

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#🌱#marinebiology #kelp #culinarynutrition
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Join us as Tawnya Bahr chats to Chef Restaurateur Colin Barker. From his humble roots as a Hawkesbury country boy, Colin's trajectory has taken him from the days of old-school kitchen regimes, to the pinnacle of culinary excellence in his new home, Lot 101. 

In this episode, we explore Colin's expansive career to date working at prestigious establishments such as Banc, The Ledbury in London, and Boathouse on Blackwattle Bay.

Now, Colin invites you to join him at Lot 101, nestled in the picturesque Megalong Valley in NSW. Lot 101 isn't just a dining destination; it's an immersive experience. Settle in for the day, dine on exquisite dishes crafted with precision, and explore the kitchen gardens and farm that define the essence of Lot 101.

Discover Lot 101

Discover Karu Distillery

Discover The Little Coffee Company  

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In this episode of Food Views & Big Ideas join Lucy Allon as she delves into the awe-inspiring journey of Serena Zipf, co-owner of Rocky Point Aquaculture in Queensland, Australia. After their $1.5 million prawn farming business was decimated by a deadly disease, the family took an audacious risk by farming new fish species. Tune in to hear about their unwavering determination and triumphant comeback, leading to a prestigious national award. Get ready to be inspired by this remarkable tale of risk, resilience and pioneering success.

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